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Beatnik
Avocado hummus, Sun-Dried tomato and harissa purée with cilantro.
Chorizo Iberico, braised collard greens, preserved lemon, garbanzo beans, cauliflower and turmeric purée.
Nuoc cham, sunflower seed hummus, pomegranate seeds and puffed rice.
Confit leek labneh, allium salad and smoked caviar.
Tahini and ramp labneh, crispy shallots and herb salad.
Watercress greens, whipped Ricotta cheese, saffron pickled ramps, watermelon radishes and bottarga.
Fresno chile hummus, apple, kohlrabi, green gazpacho and chia seeds.
Dijon mustard and date syrup sauce, fresh oregano and za'atar.
Rutabaga gnocchi, white asparagus, spring garlic, Deep-Sea crab and Thai basil.
Housemade Merguez sausage, black ale beer, fennel and grilled ciabatta.
Pistachio Romesco, bonito flakes and pistachio oil.
Blue cheese, roasted pepitas, fried garbanzo and basil oil; served with pita bread.
Tamarind braised rabbit, liver crema, olives, market salad and rabbit jus.
Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread and radishes.
Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts and za'atar.
Tomato and quince jam, preserved lemon yogurt, pine nuts, fresh oregano.
Jalapeño and cilantro yogurt, roasted pepitas and coriander salt.
Mole, pickled blackberries, orange glazed endives and parsnip.
Two tails, coconut kerala sauce, uni & horseradish butter and that salad.
Pistachio tzatziki, pickled vegetables, garbanzo bean salad and roti bread.
Almond muhammara, preserved lemon olive oil, ramp & green olive relish and aromatics.
10-day dry aged, green garlic aioli, smoked grapes and date hoisin sauce.
Green harissa, Mediterranean amba, pickled red onions and herbs salad.
Shishito peppers and green bean salad, za'atar and black garlic chimichurri.
Rye whiskey, amontillado sherry, hazelnut, raspberry, ginger and lemon.
Blood peach purée, citrus and chai tea.
Chopping block cordial, soda and fresh mint.
Cold brew coffee, sour and nutmeg.
Elderflower mousse, strawberry lychee sorbet, lemon curd, poached rhubarb and peppercorn meringue.
Candied pistachios, shredded phyllo dough, honey syrup, blackberries and dried apricots.
Chocolate sponge cake, toasted hazelnuts, dark chocolate mousse, tahini caramel and hazelnut gelato.
Passionfruit and saffron curd, Goat cheese mousse, jicama, graham cracker streusel, white chocolate and Mexican tajin.
Menu for Beatnik provided by Allmenus.com
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