Truluck's

Fresh scallop, lobster, shrimp, piquant roasted pepper sauce.

5 jumbo shrimp, atomic cocktail sauce.

Sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce.

Sesame crisps, creme fraiche royal daurenki.

Maine lobster cooked in herb garlic butter with Gruyere and havarti.

Stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce.

Lemon butter, garlic, herbs.

Prime chuck, brisket and short rib.

With dilled tartar sauce.

Sliced meatball, caramelized onions, white sauce, Gruyere and housemade steak sauce.

Shrimp, caramelized onions, marinated tomatoes, creamy spinach sauce, grilled artichokes, pecorinoand olives.

Lobster morsels, horseradish goat cheese.

Buttermilk dressing, warm bacon, dill.

Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.

Spinach, romaine, tomato, cucumber, shrimp, horseradish dressing.

Iceberg, blue cheese, warm bacon, cherry tomatoes.

White anchovies, shaved pecorino, fresh lemon.

Lobster morsels, horseradish goat cheese.

Quahog clams, smoked ham hocks, bacon.

Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.

Spinach, romaine, tomato, cucumber, shrimp, horseradish dressing.

Iceberg, blue cheese, warm bacon, cherry tomatoes.

Buttermilk dressing, warm bacon, dill.

White anchovies, shaved pecorino, fresh lemon.

Pepper-crusted tuna on field greens with lemon-lime vinaigrette, watermelon, tomato, shaved red onions and goat cheese.

Rock crab, shrimp and calamari with tomato, olives, cucumbersand feta cheese.

Broiled faroe island salmon filet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecansand olives.

Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with shrimp.

Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with chicken.

Lettuce with shrimp, sliced steak and hearts of palm in a creamy horseradish dressing.

With béarnaise sauce.

With olive oil, lemon and garlic.

Maine lobster, rock shrimp, lobster aioli.

Jumbo lump crab cake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun.

Broiled chuck, brisketand short rib patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg.

Tender chunks of Maine lobster in a creamy dressing on a buttered roll.

Foot long wagyu hot dog in a freshly baked poppy seed bun with sport peppers, plochman's mustard, tomato, Vienna relish, pickle and celery salt.

with blistered cherry tomatoes, shaved garlic

Crab, avocado, heirloom tomatoes, rice pilaf.

Thick cut steak broiled with steak seasoning. Served with Parmesan mashed potatoes.

Great lakes caught, fries, old fashioned tartar sauce, limited availability.

Shrimp, crab meat, bearnaise, Parmesan mashed potatoes.

Sesame-crusted, Parmesan mashed potatoes, tamari wine sauce.

Crawfish tails, shrimp, blue crab, creole sauce, rice pilaf.

Crab fried rice, chilled cucumber slaw.

Grilled with asparagus.

Japanese hokkaido scallops, Parmesan mashed potatoes, lemon-garlic butter.

Broiled wild striped bass topped with crab, avocado and tomatoes dressed with Thai chili and served with rice pilaf.

Angus strip served with Parmesan mashed potatoes.

Crab fried rice, chilled cucumber slaw.

With lemon-garlic butter.

G the ultimate of king crab, with lemon-garlic butter.

The rolls royce of lobster. 8-10 oz tail.

With jumbo lump blue crab cake, lemon, garlic butter.

Prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce.

Small eye, prime ribeye.

Prime center-cut strip.

Filet, caviar, crab, asparagus, bearnaise.

Filet of all-natural beef.

Center-cut of beef tenderloin.

Filet topped with shrimp, crab, bearnaise.

7 Ounces filet, 5 Ounces South African lobster tail.

Blackberry, sage, cacao, soda.

Pineapple, turmeric, ginger, soda.

Strawberry, lime juice, soda.

Grapefruit, honey syrup, soda.

Blood orange, agave nectar, soda.

Fresh lime, ginger, soda.

Red wine, bone marrow, roasted mushroom.

Gorgonzola and housemade steak sauce.

Caviar, crab, asparagus, bearnaise.

Crab, shrimp and bearnaise.

5 jumbo shrimp, atomic cocktail sauce.

Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.

Iceberg, blue cheese, warm bacon, cherry tomatoes.

Lobster morsels, horseradish goat cheese.

Topped with shrimp, crab meat and rich bearnaise.

Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf.

Filet of all-natural beef.

Center-cut of beef tenderloin broiled to perfection on the bone.

Small eye, ribeye.

Thick, prime center-cut strip.

The rolls royce of lobster. 8-10 Ounces tail.

With lemon-garlic butter.

The ultimate of king crab, with lemon-garlic butter.