Creme fraiche and fried basil.

Romaine, black quinoa, white anchovy vinaigrette, Parmesan.

Black kale, orange, fresh berries, roasted pine nuts, honey citrus vinaigrette.

With sriracha aioli.

Pork fat, ham salt, butter, rosemary.

Cerignola, alfonso and arbequina olives, orange rind, shallots, garlic chips.

Seasoned with fresh herbs.

Romaine, black quinoa, Parmesan, anchovy vinaigrette.

Ahi tuna, greens, green beans, potatoes, nicoise olives, tomatoes, soft egg, caper vinaigrette.

Creme fraiche, basil chip.

Romaine, black quinoa, Parmesan, poached farm fresh egg, anchovy vinaigrette.

Black kale, oranges, blackberries, roasted pine nuts, honey citrus vinaigrette.

Ahi tuna, greens, green beans, potatoes, nicoise olives, tomatoes, soft egg, caper vinaigrette.

Bacon, avocado, tomatoes, mesclun, sunflower pesto aioli, spinach tortilla, soup, or salad.

Cold lobster claw, tarragon, lemon, creme fraiche, red onion, caper, on brioche roll with fries.

Smoked mozzarella, cheddar, bacon onion marmalade, Vienna bread.

Braised brisket, house-pickled peppers, provolone, au jus, on baguette with fries.

Onion, cilantro, jalapeno, lime, homemade tortilla chips.

Fried with red fresnos and jalapenos, served with cocktail sauce and ponzu aioli.

Tomatoes, sunflower pesto, mozzarella.

Back fin crab, onions, peppadews, grilled bread.

Roasted red pepper and harissa hummus, seasonal vegetables, warm pita.

Slow-grilled pork, adobo sauce, grilled pineapple, tomatillo salsa, chili de arbol.

Cold lobster claw, tarragon, lemon, creme fraiche, red onion, caper, on brioche roll.

8 oz. steak, baby zucchini, carrots, broccolini, honey chipotle, herb butter.

Cremini and shiitake mushrooms, tart cherries, whipped Brie, arugula, truffle oil.

Coconut curry, bok choy, heirloom carrots, zucchini, chili oil.

Prime Angus Beef, aged cheddar, lettuce, tomato, onion, brioche bun.

8 oz. steak, baby zucchini, carrots, broccolini, honey chipotle, herb butter.

Coconut curry, bok choy, heirloom carrots, zucchini, chili oil.

Cremini and shiitake mushrooms, tart cherries, Brie, arugula, truffle oil.

Cranberry-pear chutney, Brie, arugula, jalapeno aioli, on brioche bun with fries.

Prime Angus Beef, cheddar, lettuce, tomato, onion, brioche bun with fries.

Served with crostini, honey comb, brandied cherries, bread and butter pickles.