Grant Park Bistro

Grilled romaine hearts, grilled flatbread, Parmesan, grilled chicken breast, housemade caesar dressing.

Mixed field greens, tomato, radish, cucumber, candied walnuts, goat cheese housemade red wine vinaigrette.

Grilled salmon filet, arugula, couscous, tomato, red onion, mint, lemon vinaigrette.

Grilled flank steak, spinach, beetroot "angel hair", blue cheese, red wine vinaigrette.

Two eggs any style, choice of bacon, pork sausage, or chicken sausage, served with potato pancake and croissant roll.

Mixed field greens, tomato, radish, cucumber, candied walnuts, goat cheese, housemade red wine vinaigrette.

6 Ounces patty, aged cheddar cheese, housemade dill pickles, arugula, tomato, onion, Dijon aioli on a sesame seed bun, served with potato pancake.

Caramelized onion, bechamel.

Wild mushrooms, tomato, Parmesan, bechamel, spinach walnut pesto.

Arugula, fried carrot, truffle aioli.

Pesto, spinach, goat cheese, dried tomato.

6 Ounces patty, aged cheddar cheese, housemade dill pickles, arugula, tomato, onion, Dijon aioli served on a sesame seed bun.

Wild mushrooms, pulled chicken confit, chicken jus.

Asparagus, red pepper, hollandaise sauce.

Red onion, fromage blanc, chives.

Smoked faroe island salmon.

Cherry mustard, pickled onions, thyme.

Beetroot chutney.

Two poached eggs on croissant roll with smoked salmon and hollandaise sauce.

Two poached eggs on croissant roll with ham and hollandaise sauce.

Two poached eggs on croissant roll with avocado and hollandaise sauce.

Two poached eggs on croissant roll with creamy spinach and hollandaise sauce.

Spinach walnut pesto, fettuccine, kale, asparagus, tomato, shaved comte.

Couscous tuille, tomato onion jam, mint, harissa sauce.

PEI mussels, garlic, shallot and white wine sauce, served with grilled sourdough bread.

Grilled romaine hearts, grilled flatbread, Parmesan, housemade caesar dressing.

Confit potatoes, romesco sauce, toasted almonds.

Dijonaise with espelette.

Amish chicken braised in vouvray, parsnip puree, asparagus, vouvray sauce.

Red wine braised beef cheek, lardon, mushroomand pearl onion.

Lardon, gruyere.

Seasonal roasted vegetables.

Croissant, pain au chocolate, red fruitand banana fruit cup.

Honey, yogurt, dried apples, apple compote.

Blueberry custard, fresh blueberries.

Steel cut oats, strawberry coulis, fresh strawberries, milk.

14 Ounces ribeye cooked in butter and thyme.

6 Ounces sirloin, served with béarnaise.

6 Ounces patty, aged cheddar cheese, housemade dill pickles, arugula, tomato, onion, Dijon aioli served on a sesame seed bun.

Roasted celery root and apple, pickled fennel, sauce vert.

Beef bolognese, torchio pasta, shaved comte.

Grilled flank steak, side salad, fries.

Corn veloute, epazote, spinach.

Spinach walnut pesto, fettuccine, kale, asparagus, tomato, comte.

6 Ounces sirloin, celery root mousse, brussels sprouts, bacon, red wine gastrique.

Roasted celery root and apple, pickled fennel, sauce vert.

Roasted fennel, spicy apple sauce.