Poached veal in tuna and caper sauce.

Cantaloupe melon and prosciutto di parma.

Imported buffalo mozzarella heirloom tomato, olive, caperand e. V. O. O.

Creamy mozzarella and marinated culatello prosciutto soak in wine and herbs.

Eggplant and zucchine Parmigiana.

Veal and ricotta meatballs in spicy tomato sauce.

Fried calamari, puttanesca sauce, lemon wedges.

Octopus carpaccio with crudite, parsley and lemon dressing.

Tuna tartar cucumber carpaccio, crudite, avocadoand lemon vinaigrette.

Elk carpaccio cognac, honey and truffle emulsion with Parmesan scales.

Fried saffron rice balls filled with bolognese and mozzarella.

Braised with vegetables in tomato and white wine with Parmesan.

Steam fava beans, pecorino locatelli and truffle carpaccio.

Grilled calamari, tricolor salad, salmoriglio sauce.

Cantaloupe and prosciutto di parma.

Green fava beans, pecorino locatelli, truffle carpaccio.

Cognac, honey, truffle emulsion, with Parmesan.

Veal and ricotta meatballs in spicy tomato sauce.

Stuffed with smoked speck and mozzarella.

Crescenza cheese, smoked salmon, red onion, caper.

Romaine hearts, tuna sauce, croutonsand Parmesan.

Baby arugula, artichokes, shaved Parmesanand lemon vinaigrette.

Endive, arugula, radicchio, aged balsamic and goat cheese.

Beets and endive, pecorino, mustard vinaigrette.

Romaine, tuna sauce, croutonsand Parmesan.

Heirloom tomatoes, cucumber, red onion, feta, olives.

Prosciutto di parma, baby arugula and truffle oil.

Asparagus, fried egg, fontina fondueand truffle carpaccio.

Mozzarella, provolone and spicy sopressata salami.

Wild boar sausage, gorgonzola, onion.

Crescenza, wild funghi, truffle.

Artichoke hearts, roast red pepper and Italian ham.

Pork roulade, red onion and provolone.

Italian blue cheese and alpine porcini mushrooms.

Borlotti and cannellini beans soup with pasta.

Borlotti and cannellini beans soup with pasta.

Veal and ricotta meatballs in ossobuco sauce.

With prawns, zucchini, pancetta, heirloom tomatoes.

Shiitake, chiodini, porcini and morel mushrooms with truffle oil.

Beef, veal and pork ragout in a tomato and wine sauce.

Guanciale, bacon, egg yolk, and Pecorino Romano.

Braised in white wine and tomato with pecorino.

Ricotta, Parmesan and spinach filled ravioloni in a golden butter sage sauce.

Short rib ragout in chianti wine sauce with porcini mushrooms, Pecorino Romano.

Lobster and crab filled ravioli in saffron and lobster bisque sauce.

Garlic, basil and pine nut pesto with pecorino and Parmesan.

Tuna ragout in spicy puttanesca sauce.

Prosciutto, piselli, Parmesan cream sauce.

Manila clams and grape tomato in a garlic and white wine sauce.

Italian sausage, green peas braised in wine and tomato cream sauce, sprinkle ricotta salata.

Jumbo tiger prawn in spicy imperial pink tomato sauce.

Roast cornish hen, spicy demi sauce and tuscan fries.

Chicken breast scallopine, wild mushrooms, truffle cream sauce.

White wine and demi sauce over risotto Parmigiana.

Pan fried and topped with tomato and mozzarella au gratin.

16 Ounces veal shank braised in wine and tomato over saffron risotto milanese.

Prosciutto, sageand demi glaze sauce, with polenta.

Sliced, au natural jus, crispy artichokesand tuscan fries.

Pan fried and topped with baby arugula and grape tomato.

White wine, lemonand caper sauce, with grilled asparagus.

Roast au natural jus with tuscan fries or milanese style.

Breaded and pan fried chicken breast, tomato sauce, mozzarella.

Au jus, baby arugula, grape tomato.

Grilled tenderized octopus with pesto and crushed potatoes.

Sea scallop, prawns, calamariand octopus, tricolor salad.

Grilled imported whole branzino with haricot vert, salmoriglio sauce and lemon wedge.

Peppered tuna served rare, shaved fennel, arugula, orange and lemon vinaigrette.

Prawns and sea scallops over baby spinach and saffron cream sauce.

Pan fried and topped with tomato and caper concasse.

Grilled calamari, tricolor salad, salmoriglio sauce.

Crushed red potato, pesto genovese.

Topped with spicy tomato sauce.

Grilled, steamed or Parmigiana.

Garlic, rosemary, sageand chili flakes.

Served with butter crostini and mostarda di cremona taleggio, fontina val daosta, parmigiano reggiano, pecorino locatelli, gorgonzola dolce, grana padano.

Pears carpaccio, shaved Parmesan, mostarda di cremona.

Mixed berries.

With pine nuts and golden raisins.

With vanilla gelato and amarena.

With passion fruit coulis.

Homemade classic coffee dessert.

Warm apple pie with vanilla gelato.

Chocolate, hazelnut, vanilla, strawberry, pistachio, fior di latte, caramel sea salt, saffron.

Chocolate, hazelnut, vanilla, strawberry, pistachio, fior di latte, caramel sea salt, saffron.

Lemon, raspberry, coconut, passion fruit.

Lemon, raspberry, coconut, passion fruit.

Vanilla gelato topped with espresso.

Fior di latte, pistachio, strawberry, chantilly creme and amarena.

Burrata, grilled baconand onion, heirloom tomato, fried egg, arugula.

Cannellini uccelletto, wild boar sausage, fried eggs.

Pan fried veal, poached eggs, hollandaise sauce.

Shiitake, chiodini, moreland Gruyere cheese, fried potato.

Fontina fonduta, fried eggs and truffle carpaccio.

Garlic, basil, pine nutsand Parmesan.

Beef, veal and pork ragout in tomato sauce.

Garlic, EVOO, heirloom tomatoand burrata.

White wine, garlic, EVOO, parsley, manilla clams.