Artichoke hearts, caperberries, manzanilla olives, lemons, tarragon aioli, herbed bread crumbs, chilies.

Spicy tomato sauce, kalamata olives, basil, pesto toast.

Fingerling potato, Spanish chorizo, frisee, lemon confit, roasted red peppers, lemon olive oil.

Chef's whim.

Spanish chorizo, caramelized fennel broth, red pepper mayo, crostini.

Braised ham hocks, smoked Gouda, honey Dijon aioli, giardiniera.

Tenderloin medallions, herbed butter, brioche.

Italian sausage, caramelized onion, bell pepper, tomato, mozzarella, giardiniera, petite salad.

Leaf lettuce, cucumber, cherry tomatoes, radish, shallot vinaigrette.

Grilled romaine lettuce, Spanish anchovies, croutons, Parmesan, caesar dressing.

Baby kale, charred asparagus, French feta, citrus, pepita granola, strawberries, cumin vinaigrette.

Mixed greens, romaine, pasta, cucumber, cherry tomatoes, hard boiled egg, creamy garlic.

Blackened chicken, spinach, corn, black beans, cherry tomatoes, jicama, tortilla strips, chipotle-lime dressing.

Baked breaded chicken breast, herbed butter, green beans, lemon rice.

Falafel, parsley-red onion salad, sumac, tahini, lemon yogurt.

Pan seared salmon, sautéed spinach, mushroom, lemon caper sauce.

Three sister's polenta, squash, sweet corn, edamame, green beans, cherry tomatoes, natural jus, fresh herb salad.

Spaghetti squash, apple curry butter sauce, spiced cashews, parsnip chips.

Bow tie pasta, gulf shrimp, broccoli, tomato sauce, chilies, basil.

Catalpa grove pork chop, tostada, grilled pear, green onion, chilies, radish, cilantro.

Whipped potatoes, green beans, red bell pepper, demi glaze.

Whole grain mustard beurre blanc, blistered green beans, olive tapenade, potato chips.

Mashed potatoes, asparagus, mushrooms, chimichurri.

Penne, nueskes's bacon, Parmesan, Gouda, Asiago, grilled tomato.

8 oz. abf beef patty, sharp aged cheddar, avocado, garlic aioli, pretzel bun.

Applewood smoked bacon, grape tomatoes, arugula, smoked Gouda, Parmesan, basil oil.

Can be prepared mild.

Raspberry sauce, peanut butter crunch.

Chantilly cream, caramel, hazelnut butter toffee.

Oat crumble, spiced apples, cranberries, served warm with cinnamon gelato.

Spiced graham crust, ginger cheesecake, chantilly cream, candied brioche.

Oat crumble, spiced peaches, cranberries, served warm with caramel gelato.

Homemade toasted marshmellow, chocolate cremeux and raspberry sauce.