Gibsons Italia
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- 233 North Canal Street, Chicago, IL 60661
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No cuisines specified
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Gibsons Italia
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- Menu
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Antipasti
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Acquerello Arancini $18.00
One year aged risotto, tomato sugo.
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Ricotta Fresca Bruchetta $12.00
Oven roasted teardrop tomato, corso ricotta.
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Italia Meatballs $12.00
Corso ricotta and pecorino Romano.
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Prosciutto Di San Daniele & Mozzarella Di Bufala $19.00
DOP dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.
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Dinner - Antipasti
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Acquerello Arancini $18.00
One year aged risotto, tomato sugo.
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Octopus Carpaccio $21.00
Basil aioli, pickled red and white pearl onion, chive sunchoke chip and beet puree.
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Crabmeat & Avocado Parfait $25.00
Mango, bell pepper and cognac mayonnaise.
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Italia Meatballs $12.00
Corso ricotta and pecorino Romano.
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Prosciutto Di San Daniele & Mozzarella Di Bufala $19.00
Dop dall'ava, grilled bread, compressed cantaloupe and mozzarella, avocado carpaccio, tomato and micro basil.
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Piemontese Beef Carpaccio $15.00
Shaved grana padano, red vein sorrel, baby arugula, savory lemon EVOO and toasted Italian bread.
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Zuppe E Insalate
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King Crab Bisque $12.00
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The Iceberg & Gorgonzola Dop $12.00
Sweet 100 tomato, crisp pancetta and walnut.
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Caesar $12.00
Toasted bread crumb.
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Roasted & Smoked Beets $12.00
Avocado, pine nut, meyer lemon vinaigrette, Parmigiano Reggiano and lavash
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The Italian Grain Bowl $16.00
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
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Grassfed Strip Steak $25.00
USDA gibsons prime angus, baby kale, avocado, pickled onion and balsamic vinaigrette.
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Bigeye Tuna $25.00
Horseradish crusted tuna, umbrian lentil with shaved baby fennel salad and citrus.
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Summer Corn $10.00
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Dinner - Zuppe E Insalate
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Potato & Watercress $10.00
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King Crab Bisque $12.00
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The Iceberg & Gorgonzola Dop $12.00
Sweet 100 tomato, crisp pancetta and walnut.
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Roasted Baby Beets $12.00
Red, goldenand candy-stripe baby beets, frisse, ricotta, Sicilian pistachio, orange, honey.
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Caesar $12.00
Toasted bread crumb.
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The Italian Grain Bowl $16.00
Arugula, farro, barley, lentil, black-eyed bean, borlotti bean, avocado and dried flower pollen.
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PaniniAll paninis are served with a side of fresh-cut French fries.
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Burger Italia $18.00
USDA gibsons prime angus, raclette, griddled onion and tomato aioli.
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Filet Mignon Sliders $18.00
Brioche bun and black truffle butter.
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Crispy Chicken $15.00
Buttermilk marinated chicken thigh, Calabrian chili, honey and pickled slaw
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Italian Salumi $15.00
Rustic roll, coppa, porchetta, salami, provolone stravecchio and giardiniera romana.
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Classic Burger $14.00
USDA gibsons prime angus, lettuce, tomato and onion.
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Dinner - Housemade Gold-Extruded PastaItalian heritage organic stone ground senatore cappelli flour.
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Bucatini $15.00
Mint pesto, toasted pine nuts and parmigiano reggiano.
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Caserecce $20.00
Asparagus, parmigiano reggiano and corso ricotta.
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Fusilli $19.00
Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.
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Ricotta Gnocchi $22.00
Morel mushroom, spring pea, ramp pesto and parmigiano reggiano.
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7-Year Aged Acquerello Risotto $29.00
Viking village sea scallops and baby leek.
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Dinner - Gibsons Prime AngusGibsons restaurant group is the first restaurant group in the country to have its own USDA certified angus beef program.
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Filet Mignon $47.00
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New York Strip (13 oz) $52.00
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Bone-in New York Strip (16 oz) $55.00
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Chicago Cut (22 oz) $61.00
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Housemade Gold-Extruded PastaItalian heritage organic stone ground senatore cappelli flour.
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Gnocchi $22.00
Summer corn, baby zucchini, chanterelle mushroom, white truffle butter and herb mascarpone
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Rigatoni $18.00
Italian sausage, tomato vodka sauce, crispy rapini.
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Fusilli $19.00
Neapolitan beef and onion sugo, pecorino Romano and parmigiano reggiano.
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Bucatini $15.00
Mint pesto, toasted pine nuts, parmigiano reggiano.
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Gibsons Prime AngusGibsons restaurant group is the first restaurant group in the country to have its own USDA certified angus beef program.
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Filet Mignon $47.00
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New York Strip (13 oz) $52.00
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New York Strip Bone-In (16 oz) $55.00
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Chicago Cut (22 oz) $61.00
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Bone-In Filet Mignon (14oz) $68.00
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Dinner - Gibsons Grassfed AustralianAged for minimum of 75 days.
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New York Strip (14 oz) $54.00
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Bone-in Filet Mignon (12 oz) $61.00
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Dinner - Japanese Pure KobeCut to order, from the hyogo prefecture, minimum 4 oz.
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A5 Sirloin (1 oz) $35.00
Cut to order, from the hyogo prefecture, MINIMUM 4 oz.
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Seafood
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Ora King Salmon $34.00
Spring pea, cipollini onion and kale consomme.
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Shellfish
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Colossal U-12 Prawns $20.00
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Lobster Cocktail $26.00
Salsa rosso.
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Alaskan King Crab $36.00
Mostarda dijon.
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Dinner - Seafood
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Roasted Mediterranean Branzino $46.00
Meyer lemon caper sauce and herb salad.
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Ora King Salmon $34.00
Spring pea, cipollini onion and kale consomme.
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Chilean Sea Bass $38.00
Herb and potato encrusted, heirloom baby tomato, opal basil and chive aioli.
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Dinner - Crudo
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Bigeye Tuna $17.00
Grated foie Gras torchon and black lava salt.
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Hawaiian Kampachi $18.00
Fennel, serrano peppers, honey pearls, fennel fronds and hibiscus salt.
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Ora King Salmon $17.00
Cranberry caviar, dill oil, compressed cucumber, Italian sea salt, dill and Hawaiian black salt.
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Chef's Crudo Selection $21.00
Bigeye tuna, Hawaiian kampachi and ora king salmon.
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Contorno
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Spinach $12.00
Sautéed cipollini onion.
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Crispy Brussels Sprouts $12.00
Piemontese hazelnut, red finger chili, truffle bourbon maple glaze and Parmigano Reggiano
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Shishito Peppers $12.00
Flash fried and balsamic ristretto.
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Truffle Fresh-Cut French Fries $16.00
Umbrian Black truffles and Parmigiano Reggiano
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Hen of the Wood Mushrooms $14.00
Kobe butter, cheese fonduta, shallot, toasted pine nut
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Double Baked Potato with Ricotta $16.00
Parmigiano reggiano and umbrian truffle.
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Altre Cose
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Green Circle Chicken $25.00
Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.
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Dinner - Shellfish
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Colossal U-12 Prawns $20.00
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Lobster Cocktail $24.00
Salsa rosso.
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Alaskan King Crab $36.00
Mostarda dijon.
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Dinner - Contorno
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Spinach $12.00
Sautéed cipollini onion.
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Brussels Sprouts $14.00
Prosciutto di san Danielle and parmigiano reggiano.
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Shishito Peppers $12.00
Flash fried and balsamic ristretto.
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Roasted Cauliflower $10.00
Cheese fonduta, chive oil and piemontese hazelnuts.
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Fresh-Cut French Fries $10.00
House seasoning.
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French Potato Puree $10.00
Butter, butter, butter.
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Double Baked Potato with Ricotta $16.00
Parmigiano reggiano and umbrian truffle.
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Dinner - Altre Cose
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Green Circle Chicken $25.00
Tuscan farro, maitake mushroom, cipollini onion, herb emulsion and chicken pan jus.
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Berkshire Pork Fiorentina $35.00
Herbs de Provence and calabrian chili oil.
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Lamb Chops $49.00
Naturally raised van wells farm lamb, mint pesto.
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Veal Milanese $43.00
Free range bone-in, baby arugula and tarragon mustard sauce.
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Dinner - Housemade Sauces
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Bearnaise $2.00
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Housemade Steak Sauce AAA $3.00
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Black Truffle Butter $4.00
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Creamy Horseradish $2.00
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Duck Foie Gras Butter $4.00
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Menu for Gibsons Italia provided by Allmenus.com
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