Walton Street Kitchen and Bar
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- 912 North State Street, Chicago, IL 60610
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No cuisines specified
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Walton Street Kitchen and Bar
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- Menu
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Pastries - Brunch
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House-Cured Salmon Benedict $15.00
Poached egg, English muffin, sliced tomato, caper hollandaise, herb salad.
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Grilled Steak with Eggs $17.00
Sliced ribeye cap, sunny side eggs, hash browns, peperonata.
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Breakfast Sandwich $15.00
Griddled sausage, egg crepe, colby, tomato jam, English muffin, hash browns.
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Corned Beef Hash $15.00
Crispy potatoes, cabbage, carrots, sunnyside eggs, mustard vinaigrette.
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The Walton Continental $14.00
3 eggs your way, sausage, or bacon, choice of: toast or English muffin.
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Cereal Donut $5.00
Strawberry glaze, fruity pebbles.
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Cinnamon Roll $5.00
Cream cheese frosting.
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Hazelnut Chocolate Braid $5.00
Orange marmalade, butter.
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"Double Stack" Blueberry Pancakes $14.00
Oatmeal crumble, maple syrup, chantilly cream.
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House-Cured Salmon Board $18.00
Red onion, capers, tomato, egg, chive schmear, "everything" spice, whole wheat bagel.
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Sides - Brunch
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Bacon Sausage Patties $5.00
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English Muffin $4.00
Wheat, English muffin.
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Toast Muffin $4.00
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Pork Sausage Patties $5.00
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Hash Browns $6.00
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Granola-Yogurt Parfait $7.00
Coconut, almond, fruit.
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Hand-Cut Fries $7.00
Alabama white Barbeque.
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Grilled Asparagus $10.00
Leek fonduta, potato crisps, truffle vinaigrette.
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Roasted Carrots $9.00
Tahini yogurt, dates, mint, pecans.
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Cauliflower $9.00
Currant sofrito, Calabrian Chile, pine nuts.
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Big Salads
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Traditional Cobb $15.00
Rotisserie chicken breast, egg, avocado, bacon, tomato, blue cheese, French vinaigrette.
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Adobo Chicken Taco $14.00
Jalapeno-cabbage slaw, avocado, cherry tomato, lime crema, black beans, tortilla strips.
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Walton Street Greens $9.00
Local greens, shaved vegetables, champagne vinaigrette.
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Grain with Veggie $11.00
Farro, asparagus, broccolini, peas, cherry tomato, pecorino, charred spring onion vinaigrette.
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Chinese Sesame Beef $15.00
Napa cabbage, daikon, carrot, pickled red onion, Thai basil, cilantro, peanuts, ponzu, sweet chili aioli.
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Starters
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Sweet with Sour Rock Shrimp $17.00
Carrot-ginger puree, Asian slaw, sesame glaze.
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Grilled Flatbread $15.00
Seasonal feature.
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Pancetta Meatballs $15.00
San Marzano tomato, Parmesan, basil, garlic toast.
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Nordic Salmon Tartare $15.00
Caraway, juniper creme fraiche, rye toast.
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Crispy Falafel $14.00
Hummus, tomato-cucumber salad, tzatziki.
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Mussels Provencal $17.00
Garlic, shallot, fennel, tomato, white wine, herbs, grilled ciabatta.
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On BreadServed with hand-cut fries.
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Open-Faced Cheesesteak $16.00
Mushroom, pepper, onion, white cheddar.
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Albacore Tuna Toast $15.00
Avocado pesto, sliced tomato, celery salad.
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Griddle Burger $17.00
Grilled onion, tomato jam, aged colby, shredded lettuce, bacon, aioli.
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Corned Beef Sandwich $16.00
Gruyere, coleslaw, stout mustard aioli, marble rye toast.
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Soups With Salads
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Chicken Orzo $8.00
Garden vegetables, carrot-top pesto crostini.
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Arugula Salad $12.00
Strawberries, dates, marcona almonds, feta cheese, citrus vinaigrette.
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Walton Street Greens $10.00
Local greens, shaved vegetables, champagne vinaigrette.
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Spinach Salad $13.00
Cherry tomato, pickled red onion, goat cheese, garlic croutons, warm bacon vinaigrette.
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Caesar Wedge $12.00
Bill's dressing, Parmesan, buttered crumbs.
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Mains
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King Crab Omelette $18.00
Asparagus, sweet peppers, petite salad.
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Seared Tombo Tuna $32.00
Togarashi, sushi rice, maitake, pickled ginger, coconut-ponzu.
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Wagyu Meatloaf $28.00
Whipped potato, mushroom, carrot, veal reduction, thyme.
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Spring Pea Risotto $21.00
Lemon, mascarpone, pecorino, pea shoots.
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Cast-Iron Trout Meuniere $28.00
Capers, brown butter, haricots vert, meyer lemon, potato crisps.
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Chicken Paillard $16.00
Fava bean, cherry tomato, pickled ramps, romesco, charred spring onion vinaigrette.
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Rohan Duck Breast $32.00
Confit leg, French lentil, celery root, tart cherry reduction.
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Salmon Vesuvio $32.00
Marble potato, pearl onion, peas, white wine, oregano, lemon.
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Housemade Spaghetti $25.00
Crumbled pork sausage, peas, sweet garlic, caramelized onion, Parmesan cream.
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Steak Frites (8 oz.) $42.00
Center-cut filet, bordelaise, citrus-herb butter.
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Steak Frites (12 oz.) $32.00
NY strip, bordelaise, citrus-herb butter.
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King Crab Trompetti $27.00
Squid ink pasta, peperonata, mint, buttered crumbs.
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Spit-Roasted Entrees
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Chateaubriand $96.00
22 Ounces center-cut prime ribeye, tarragon-veal reduction, horseradish cream, choice of 2 sides to share.
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Herb-Rubbed Chicken $26.00
Spring vegetable panzanella, banyuls vinaigrette, green garlic pesto.
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Boneless Pork Chop $28.00
Fava bean, cherry tomato, pickled ramps, romesco, spring onion vinaigrette.
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From The Garden
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Crisp Raw Veggies $9.00
Broccolini, carrot, radish, asparagus, French onion dip.
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Roasted Carrots $9.00
Tahini yogurt, dates, mint, pecans.
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Cauliflower $9.00
Currant sofrito, Calabrian Chile, pine nuts.
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Grilled Asparagus $10.00
Leek fonduta, potato crisps, truffle vinaigrette.
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Crispy Falafel $14.00
Hummus, tomato-cucumber salad, tzatziki.
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Featured Items
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Sandwich (1/2) $13.00
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Roasted Jumbo Alaskan King Crab $42.00
Sherry-garlic butter, meyer lemon.
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Menu for Walton Street Kitchen and Bar provided by Allmenus.com
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