Local cherry tomatoes, cucumbers, red onions, peppers, olives and feta cheese. Vegetarian and gluten free.

Chickpeas, lentils, quinoa, seeds, nuts, herbs and Greek yogurt dressing. Vegan and gluten free.

Arugula, manouri, grilled pears, walnuts, Greek honey dressing. Vegetarian and gluten free.

Choose your favorite scrambled, skillet-style, basted, or fried. Vegetarian. Gluten free.

3 eggs, spinach, feta, onions and tomato. Vegetarian. Gluten free.

2 poached eggs served inside our warm wild green pie. Vegetarian.

Tomato and egg scramble, feta and oregano. Vegetarian. Gluten free.

Eggplant, zucchini, arugula, feta, caramelized onions and Greek slaw.

Tomato, onions, tzatziki sauce and Greek slaw.

Onions, fresh basil, garlic aioli and Greek slaw.

onions, fresh basil, garlic aioli and Greek slaw.

Traditional Greek bread similar to brioche, fresh fruit and Greek honey.

Fluffy pancakes infused with Greek honey, powdered sugar and syrup.

Greek yogurt served with traditional and healthy toppings berries, nuts, honey, greek preserves, or granola. Vegetarian.

Vlachotiri cheese melt topped with peppered figs and honey. Vegetarian and gluten free.

Northern Greek-style endive, leek, and spinach filo puff. Vegan.

Thin slices fried crispy and served with garlic dip. Vegetarian and gluten free.

Tomato, cheese and herb fritters pan fried, yogurt dill sauce. Vegetarian.

4 prawns wrapped in shredded filo, boukovo pepper mayo.

Grilled eggplant stuffed with tomatoes, onions and peppers. Vegan and gluten free.

Ground lamb shoulder, herbs, spices, spicy feta spread and Greek fries.

Marinated chicken breast skewer, roasted tomatoes and onion. Gluten free.

Baked salmon, fennel, leeks, ouzo, baked in parchment.

Traditional cod roe dip.

Yogurt and cucumber. Vegetarian and gluten free.

Spicy feta. Vegetarian and gluten free.

Roasted eggplant made table side. Vegan and gluten free.

Bottle of Agioritiko--soft & smooth, dark fruit. Perfect red table wine.

Bottle of Moschofilero--Floral, crisp, like a Greek pinot grigio

Freshly brewed Greek mountain tea, mint, lemon, Greek honey (non-alch).

House made specials like froseand mastica lemonade. Must be 21 to purchase.

Sparkling wine, fresh orange juice. Must be 21 to purchase.

Sparkling wine, Greek sour cherry nectar and fresh juices. Must be 21 to purchase.

Gin, mastiha, cucumber-mint liqueur, cardamom bitters and carbonated water. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Traditional egg-lemon and chicken rice.

Black-eyed pea and leek stew. Vegetarian and gluten free.

Local cherry tomatoes, cucumbers, red onions, peppers, olives and feta cheese. Vegetarian and gluten free.

Chickpeas, lentils, quinoa, seeds, nuts, herbs and Greek yogurt dressing. Vegan and gluten free.

Arugula, manouri, grilled pears, walnuts, Greek honey dressing. Vegetarian and gluten free.

Marinated octopus, calamari, and shrimp over dill herbed chopped greens. Gluten free.

Vlachotiri cheese melt topped with peppered figs and honey. Vegetarian and gluten free.

Northern Greek-style endive, leek and spinach filo puff. Vegan.

Santorini classic of pan fried fritters and yogurt-dill sauce. Vegetarian and gluten free.

Grilled artichokes with capers, lemon zest, olive oil. Vegan and gluten free.

Thin slices fried crispy and served with garlic dip. Vegetarian and gluten free.

Smyrna-style beef & lamb meatballs, yogurt dressing, herb tomato sauce.

4 mini pork skewers served with garlic aioli. Gluten free.

Grilled halloumi cheese with sesame honey. Vegetarian and gluten free.

4 prawns wrapped in shredded filo and boukovo pepper mayo.

Grilled octopus over fava spread and ouzo-pickle slices. Gluten free.

Traditional cod roe dip.

Yogurt and cucumber. Vegetarian and gluten free.

Spicy Feta. Vegetarian and gluten free.

Roasted eggplant made table side. Vegan and gluten free.

Grilled eggplant stuffed with tomatoes, onions and peppers. Vegan and gluten free.

1910 casserole recipe of roasted lamb, bechamel, eggplant and potatoes.

Marinated chicken breast skewers, roasted tomatoes and onions. Gluten free.

Ground lamb shoulder, herbs, spices, spicy feta spread and Greek fries.

5 thin-cut grass fed New Zealand lamb chops.

Baked casserole with orzo, tomato cinnamon sauce and kasseri cheese.

Baked salmon, fennel, leeks, ouzo and baked in parchment. Gluten free.

Shrimp and mussels over pasta with grated kasseri cheese.

Traditional Greek lobster spaghetti.

Traditional preparation with olive oil, lemon and oregano. Gluten free.

Shrimp, calamari, and octopus with olive oil and vinegar. Gluten free.

Traditional preparation with olive oil, lemon and oregano. Gluten free.

2 mini pitas made with your choice of meat. Served with Greek fries and tzatziki sauce.

Slow roasted with an herb, spice rub, Greek fries, slaw and tzatziki sauce.

Low and slow braised pork with a Greek spice rub, Greek fries, slaw, garlic sauce.

Olive oil, scallions, herbs and lemon zest. Vegan and gluten free.

Greek white beans and tomato sauce. Vegan and gluten free.

Orzo with tomato sauce, kefalotyri cheese. Vegetarian.

Oregano and feta. Vegetarian and gluten free.

Olive oil and lemon dressing. Vegan and gluten free.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.