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Mana Food Bar - Hayden Hall

(773) 297-1714

We make ordering easy. Learn more

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  • 333 S Wabash Ave, Chicago, IL 60604
  • No cuisines specified

  • Grubhub.com
  • Mana Food Bar - Hayden Hall

  • (773) 297-1714

    We make ordering easy.

  • Menu
  • Mana Food Bar
    MANA FOOD BAR is a vegetarian restaurant focused on Asian Bowls and Noodles
    • Bi Bim Bop $10.00

      Hot pepper miso and vegetables over brown rice and sunny side up egg. Can be made vegan by removing egg.

    • Mana Slider $3.75

      Mushroom and brown rice burger with Sriracha mayo on a mini Hawaiin roll and spicy house-made pickles.

    • Mapo Tofu $10.00

      Sweet potatoes and tofu cooked in spicy Schezwan peppercorn sauce over brown rice. Vegan.

    • Sweet and Sour Tofu $10.00

      Seared tofu with cabbage and greens in a spicy pineapple sauce over brown rice. Vegan.

    • Kung Pao Tofu $10.00

      Broccoli and cashews in a sweet and spicy soy sauce over brown rice. Vegan.

    • Sesame Noodles $8.00

      Wheat noodle in a spicy peanut sauce with carrots and cabbage.

    • Green Tea Soba Noodles $6.00

      Chilled green tea soba noodles with wasabi honey and furikake. Vegan.

    • Gyoza $8.00

      Six pan-seared dumplings with soy dipping sauce. Vegan.

    • Side Brown Rice $2.00

      Cooked in Olive Oil. Gluten Free and Vegan

    • Baked Goat Cheese $12.30

      Served warm with spicy tomato sauce and toasts.

    • Burrito $9.80

      Gold spicy sweet potatoes, black beans, white cheddar, arugula, and crema

    • Shishitos $7.00

      Grilled shishito peppers over ginger miso sauce

    • Kung Pao $7.00+

      Tofu, broccoli, and cashews in a sweet and spicy soy, brown rice.

    • Rice Noodles $8.00+

      With spicy Thai lemongrass green curry, sweet potatoes, green beans, and chili peanuts

    • Mushroom Saute $9.50+

      Over creamy polenta

    • Saag Paneer $8.50

      Spinach and paneer cheese in a spicy yogurt sauce with brown rice.

    • Ful Bean Dip $7.30

      Ethiopian spiced fava bean dip with kalamata olives and toasted ciabatta. Vegan and Gluten Free

    • Garlic Chili Broccolini $7.80+

      With seared tofu over brown rice. Vegan and gluten free.

    • Potato Pancake $7.80+

      Sweet and white potato with apple-blueberry chutney.

    • Spanikopita $8.55

      Baked filo filled with spinach, dill and feta cheese.

    • Vindaloo $7.80+

      Green bean and potato vindaloo curry over black eyed peas with grilled shishito peppers.

    • Vindaloo $10.30+

      Chickpeas, green tomatoes and spinach in a spicy masala over barley with yogurt garnish

    • Spanakopita $7.00

      flakey filo dough pie stuffed with spinach, feta & dill

    • Sesame Noodles $8.00+

      Yellow wheat noodle tossed with cabbage and carrots in a spicy sesame peanut sauce with a crushed peanut garnish. WARNING: PEANUT ALLERGY.

    • Build Your Own Bowl $1.00

      Create your own Bowl

  • Anaba Sushi - Donburi Bowls
  • Anaba Sushi - Maki Rolls
    Sushi Rice Maki Roll cut into 8 pieces
    • Blue Crab Maki Roll $12.00

      Blue Crab with sushi rice. Cut into 8 pieces.

    • Spicy Tuna Maki Roll $12.00

      Spicy Tuna with Sushi Rice. Cut into 8 pieces.

    • Spicy Salmon Maki $11.00

      Spicy Salmon with Sushi Rice. Cut into 8 pieces.

    • Tuna Maki $11.00

      Fresh Yellowtail Tuna. Sushi Rice. Cut into 8 pieces.

    • Salmon Maki $10.00

      Salmon with Sushi Rice. Cut into 8 pieces.

    • Sweet Potato and Mushroom Maki Roll $10.00

      Roasted Sweet Potato tossed in Sesame & Togarashi. Mushroom cooked in Garlic and Soy. Served with Sushi rice. Cut into 8 pieces.

    • Mushroom Maki Roll $10.00

      Soy & Garlic Mushrooms with Sushi Rice. Cut into 8 pieces.

    • Sweet Potato Maki $10.00

      Sweet Potatoes with Togarashi. Served with Sushi Rice. Cut into 8 pieces.

  • Anaba Sweets
    Mochi Flavors and Japanese Style Dessert Crepes
    • Green Tea Cheesecake $7.30

      Green Tea Cheesecake over a homemade Brownie

    • Key Lime Tart $7.30

    • Mochi $4.00

      See servers for our daily selection.

    • Dessert Crepe $6.00

      Matcha crepe, fresh whipped cream, and your choice of mochi.

  • Beverages
    • Coke Products $1.50

      8 oz. soda with choice of Coke, Diet Coke, and Sprite.

    • Green Tea $4.00

      12 oz. can.

    • Oolong Tea $4.00

      12 oz. can.

    • Bottled Ramune Soda $4.00

      6.75 oz.

    • Dydo Blend Coffee Black Taru $4.00

      6.25 oz. can.

  • Cold
    • Avocado, Arugula and Tomato $7.30+

      Salad with tomato, pickled red onions and roasted garlic chili dressing. Vegan and gluten free.

    • Pickled $4.30+

      Three kinds of homemade pickled vegetables.

    • Beets $8.30+

      Golden beets, with Amish blue cheese, toasted hazelnuts, arugula, and sherry vinaigrette. Gluten free.

    • Caponata $8.80+

      Chilled eggplant, tomato and caper relish with grilled bread. Gluten free.

    • Hummus $10.30

      Chickpea puree with vegetables and toasted ciabatta. Vegan.

    • Panzanella $6.55+

      Ciabatta bread salad with shallots, tomato, cucumber, basil and red wine garlic vinaigrette. Vegan.

    • Seaweed and Cucumber Salad $7.30+

      Seaweed, cucumber, five spice tofu, and tangerine chili dressing with daikon sprouts. Vegan and gluten free.

    • Quinoa $7.30+

      Toasted quinoa with dates, lemon and mint

    • Quinoa $7.30+

      Toasted quinoa with dates, almonds, lemon and mint.

  • Sides
    • Creamy Polenta $3.80

      Served with Asiago cheese. Gluten free.

    • Red Cabbage Slaw $3.05

      Sesame and ginger. Vegan and gluten free.

    • Brussel Sprouts $4.80

      Shredded, with Miso Mustard. Vegan and gluten free.

    • Seared Broccoli $4.80

      With garlic chili sauce.

    • Baja Corn $4.30

      With butter and chili lime salt

    • Black Beans $3.80

Menu for Mana Food Bar - Hayden Hall provided by Allmenus.com

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