Taste222

Housemade biscuit, applewood smoked bacon, fried egg, sharp cheddar and sliced apple. Served with oven roasted breakfast potatoes.

Country ham, fried egg and melted American cheese served on a toasted brioche bun with mayo. Served with oven roasted breakfast potatoes.

Beer battered chicken breast, fried egg, applewood smoked bacon and sharp cheddar on a housemade biscuit brushed with maple honey butter. Served with oven roasted breakfast potatoes.

Two eggs, applewood smoked bacon or breakfast sausage, your choice of toast and breakfast potatoes or stone-ground grits.

Spinach, tomatoes, onions, sharp cheddar, your choice of toast and breakfast potatoes or Stone-Ground grits.

Roasted peaches, bourbon maple syrup and whipped buttermilk crème.

Granola crusted and macerated berries,whipped vanilla mascarpone.

Housemade biscuit and sage sausage peppered gravy.

Brown sugar, cinnamon, dried fruit and chopped nuts.

Vanilla yogurt, house made granola and seasonal fresh fruit.

Housemade, vanilla crème and candied pecans.

Housemade, cinnamon sugar tossed and caramel dipping sauce.

Oven roasted red potatoes with fresh herbs.

Thick-Cut, applewood smoked.

Original or maple.

Creamy and stone ground with butter.

Seasonal berry jam and butter.

La Colome, Nizza.

Jalapeño goat cheese cornbread croutons, green leaf, bibb lettuce, avocado, tomato, Hard-Boiled egg, applewood smoked bacon.

Crisp kale, dried cranberries, sunflower seeds and creamy garlic vinaigrette.

Baby spinach, granny smith apples, toasted almonds, quinoa, dried cranberries, sunflower seeds and raspberry vinaigrette.

Fire-Charred marinated chicken breast, arcadian greens, cucumbers, heirloom tomatoes, capsicum pepper, bermuda onion, kalamata olives, feta cheese, grilled pita, tzatziki dollop and souvlaki vinaigrette.

Fire-Charred marinated sirloin, heirloom tomatoes, red bell pepper, scallions, dried cranberries, toasted almonds, artisan bleu cheese and Lemon-Cilantro vinaigrette.

House-Smoked, Faroe Island salmon, baby spinach, whole wheat penne, roasted red peppers, Sun-Dried tomatoes, artisan pecorino cheese, creamy parmesan and peppercorn.

Duck leg confit, Asian slaw, toasted ramen and wasabi crème.

Cajun spiced shrimp, avocado mousse, frisée, shaved radish and toasted sourdough.

Crispy wings in a Korean spiced barbecue sauce.

Raw ahi tuna or raw salmon, jasmine rice, ogo seaweed, pickled cucumbers, pineapple and kimchi shredded carrots.

Faroe Island salmon filet, pickled onions, Persian cucumbers, haricot verts, niçoise olives, Hard-Boiled egg, heirloom tomatoes, potato crisps, Lemon-Cilantro vinaigrette.

Stone-Ground cheese grits, cajun spice shrimp, cremini mushrooms, applewood smoked bacon, scallions and white wine citrus crème.

Applewood smoked bacon, artisan brie and gruyere cheese, tomato jam, fresh basil and balsamic fig reduction.

Smoked roasted turkey breast, applewood smoked bacon, fresh basil, avocado, Roma tomatoes, provolone cheese, creamy parmesan, peppercorn and toasted sourdough.

Fried chicken breast, applewood smoked bacon, melted havarti, cilantro, cabbage, brioche bun and red curry aioli.

Angus beef burger, American cheese, bibb lettuce, tomatoes, sliced pickles, applewood smoked bacon, caramelized onions and toasted brioche bun.

Beyond Burger, Roma tomatoes, kosher dill pickle, bibb lettuce, American cheese and Vegan-Friendly bun.

Bourbon and stout braised angus brisket, pimento cheese, dill pickles, caramelized onions and pretzel roll.

Spice-Roasted pork belly, cucumber, red leaf lettuce, heirloom tomatoes, bermuda onion, tzatziki sauce and soft pita.

Artisanal brioche and French bread, chocolate custard, caramel and raspberry mascarpone.

Chocolate crumble crust, chocolate ganache, whipped crème and candied peanuts.

Graham cracker crust, key limes, whipped crème and lime zest.

Brown sugar bakery.

Lightly roasted, candied pecans, goat cheese, dried cranberries and maple vinaigrette.

Chevre, mint ahi and pistachios.

Crisp kale, dried cranberries, sunflower seeds and creamy garlic vinaigrette.

Baby spinach, granny smith apples, toasted almonds, quinoa, dried cranberries, sunflower seeds and raspberry vinaigrette.

Smoked tomato broth and grill sourdough.

Fork tender baby back ribs, bourbon glaze, Hoisin-Sesame and BBQ sauce.

Seared scallops, crispy goat cheese cornbread and smoked tomato vinaigrette.

Roasted cauliflower purée, grilled cauliflower steak, cauliflower stir fry, candied ginger and chimichurri.

Pear and mushroom stuffing, applewood smoked bacon, crispy leeks and Medjool date purée.

Faroe Island salmon, baby spinach, fennel, ancho honey glaze and tomatillo crème.

Herb marinated New Zealand lamb, whipped sweet potatoes, collard greens and mint lamb demi.

Sharp cheddar, gouda, parmesan, goat cheese and serrano pepper.

Jalapeño and goat cheese.

Caramelized onions, bacon vinaigrette and fig balsamic glaze.

Artisinal brioche and French bread, chocolate custard, caramel and raspberry mascarpone.

Chocolate crumble crust, chocolate ganache, whipped crème and candied peanuts.

Graham cracker crust, key limes, whipped crème and lime zest.

Brown sugar bakery.