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Romaine, gorgonzola, bacon, cran-raisins, and walnuts with balsamic vinaigrette.
Italian sub.
Tuna salad.
Muffalato.
Italian beef.
Caprese.
Turkey club.
Chix Caesar.
Vegetable with Feta.
Meatball.
Served with roasted red peppers and Provolone.
Served with jerk mayo.
Served with Boursin and Mozzarella cheese on a tomato focaccia.
On an Italian panini.