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Terrace 16

(312) 588-8600

We make ordering easy. Learn more

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  • 401 North Wabash Avenue, Chicago, IL 60611
  • No cuisines specified

  • Grubhub.com
  • Terrace 16

  • (312) 588-8600

    We make ordering easy.

  • Menu
  • Dinner
    • Baby Gem Salad $18.00

      Radish, apple cider vinaigrette.

    • Spinach Salad $18.00

      Red onion confit, whipped feta, candied pecans, strawberry, poppy seed.

    • Spring Pea Salad $18.00

      Ricotta, lemon vinaigrette, spiced peanuts, farm honey.

    • Cheese and Charcuterie $28.00

      Chef's selection, pickles, mustard, seasonal jam, sourdough.

    • Oysters on the Half Shell $18.00

      Chef's selection, horseradish, lemon, mignonette.

    • Trout Ceviche $22.00

      Trout roe, tiger's milk, avocado, watercress, rice cracker.

    • Crab Salad $22.00

      Remoulade, fried green tomato, pepper jelly, frisee.

    • Braised Octopus $26.00

      Black garlic, romesco, kohlrabi, shishito peppers, hazelnut.

    • Crab Cakes $34.00

      Bloody mary broth, fennel jam, herb salad

    • Grilled Beef Carpaccio $24.00

      Ramp vinaigrette, house mustard, summer truffles, sourdough.

    • Lamb Flatbread $22.00

      Sesame, spiced yogurt, preserved lemon, parsley.

    • Reuben $26.00

      Marble rye, pastrami, sauerkraut, swiss, thousand island, french fries.

    • Terrace Burger $26.00

      American cheese, onion, romaine, burger sauce, charcoal bun, french fries.

    • Mushroom Cavatelli $28.00

      Morels, pine nut gremolata, ramp pesto, parmesan.

    • Veal Ragu $32.00

      Tagliatelle, fine herbs, burrata, spring pea.

    • Fried Chicken $32.00

      Pimento cheese, green tomato relish, buttermilk.

    • 18-hour Braised Short Rib $34.00

      Red pepper chimichurri, charred onion, natural jus.

    • Seared 6oz Filet $36.00

      Tomato caponata, leek soubise, royal trumpet mushrooms.

    • Whole Roasted Branzino $75.00

      Asparagus chermoula, carrot, fennel.

    • 32oz Ribeye $105.00

      For two. Morels, smashed potatoes, mushroom jus, roasted garlic, rosemary.

    • Roasted Baby Turnips $10.00

      Mint, cilantro, chile, fish sauce vinaigrette.

    • Collard Greens $10.00

      Sorghum molasses, ale, andouille.

    • Fried Brussel Sprouts $10.00

      Mustard bbq, shallot, pickled grapes.

    • Roasted Baby Carrots $12.00

      Grapefruit glaze, carrot top pesto, pine nut gremolata.

    • Potato Puree $10.00

      Roasted garlic, chive.

Menu for Terrace 16 provided by Allmenus.com

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