jalapeño butter

green curry, pepitas and ricotta salata

chili salt and parmesan

fore street style

brussel sprout and sausage

with crispy chicken skin

chickpeas, honey, and mint.

szechuan tofu with ground pork

with potato, harissa, and stracciatella

cashews and pancetta.

with tomato, guanciale, basil, and pine nut

saffron, dungeness crab and chili butter

jalapeño and bacon.

beef shank ragu

fingerling potatoes, baba ganoush and pomegranate

sour cream and mushrooms