Croissant, pain au chocolate, and seasonal scon.

Sliced fruit and fresh berries.

Brown sugar, dried fruits, and warm syrup.

Seasonal berry compote and honey-roasted granola.

Tahitian vanilla, blueberry, and Meyer lemon curd.

Bread crumbs, Paris ham, mornay, and sunny side up eggs.

Whipped ricotta, shaved foie gras, and maple syrup.

Egg mimosa, capers, red onions, and creme fraiche.

Croissant, pain au choclate, and seasonal scone.

Sliced fruit, and fresh berries.

Brown sugar, dried fruits, and warm syrup.

Seasonal berry compote, and honey-roasted granola.

Fresh grapefruit, and passion fruit yogurt.

Candied almonds, banana, and fresh berries.

Tahitian vanilla, blueberry, and Meyer lemon curd.

Poached eggs, hollandaise, and applewood-smoked bacon.

Whipped ricotta, shaved foie gras, and maple syrup.

Mornay, eggs royale, bacon, and bibb lettuce.

Cornichon, anchovy aïoli, and caper.

Caramelized onion, arugula, and comté.

Frisée, spinach and artichoke duxelle, and Parmesan.

Per ounce. Chef's selection of cheeses served tableside.

Per 1/2 dozen.

Laclare farms chevre, shaved radish, and creme fraiche dressing.

Caper aïoli, parmigiano-reggiano, and herbed bread crumbs.

Wild arugula, hazelnuts, and cassis vinagrette.

Baguette crostini, cave-aged gruyère, and chive.

Caramelized onions, bacon lardons, and white cheddar.

Spinach, goat cheese, and roasted tomatoes.

Chef's daily quiche.

Fines herbes, gruyère, and petite salad.

Boursin polenta, sunny-side up egg, and mushrooms.

Bread crumbs, Paris ham, mornay, and sunny-side-up egg.

Tahitian vanilla brioche, and toasted hazelnut.

Orange, and bourbon caramel.

Pâte à choux, hazelnut mousse, and orange marmalade.

Potato gaufrette, salsa verte, and egg yolk

Preserved cherry, warm brioche, and cornichons.

Grand marnier gastrique, orange zest, and garden chive.

Parsley, garlic butter, and puff pastry.

Lardons, fennel, and garlic butter.

Sweet corn, fava beans, and brown butter caper sauce.

Baguette Crostini, cave-aged gruyere, and chive.

Chef's selection of local artisan and french cheeses.

Per 1/2 dozen.

Laclare farms chevre, shaved radish, and creme fraîche dressing.

Caper aioli, parmigiano-reggiano, and herbed bread crumbs.

Wild arugula, hazelnuts, and cassis vinaigrette.

Beluga lentils and smoked-tomato vinaigrette.

Braised artichokes, fennel, and fingerling potatoes.

Roasted garlic, creamed spinach, and green falafel.

Confit-baby potatoes, vegetable succotash, and roasted-garlic chicken jus.

Cauliflower, turnip puree, and mandarin glaze.

Caramelized onion, arugula, and comte.

8 oz.

10 oz.

16 oz.

Cornichon, anchovy, and caper.

Baguette crostini, cave-aged gruyère, and chive.

Parsley, garlic butter, and puff pastry.

Grand marnier gastrique, orange zest, and garden chive.

Caramelized onion, lardons, and fromage blanc.

Laclare farms chèvre, shaved radish, and crème fraîche dressing.

Per 1/2 dozen.

Green goddess, sliced almonds, kalamata olives, and comté.

Caper aïoli, parmigiano-reggiano, and herbed bread crumbs.

Pickled cucumbers, roasted mushrooms, haricot verts, and lemon vinaigrette.

Mixed greens, shaved radish, and red wine vinaigrette.

Baguette crostini, cave-aged gruyère, and chive.

Braised shortrib, beef jus, and puff pastry.

Seasonal chef-selected flavors.

Wheat bread, bacon, hard-boiled eggs, and garlic aïoli.

Brioche, béchamel, and Paris ham.

Hummus, seasonal vegetables, and arugula pesto.

Caramelized onion, arugula, and comté.

Braised greens, sunchoke, and dill béarnaise.

Boursin polenta, braised red cabbage, and mustard jus.

5 oz sirloin, béarnaise, duck fat fries, and lemon aïoli.

Madagascar vanilla bean, and seasonal preserves.

Pâte à choux, hazelnut mousse orange marmalade.

Fresh raspberry, and milk chocolate crémeux.

Coffee, cocoa nibs, hazelnut, and meringue.

Pate a choux, hazelnut mousse, and orange marmalade.

Fresh raspberry and milk chocolate cremeux.

Citrus caramel and miel de provence ice cream.

Cherries jubilee and vanilla-bean ice cream.

Madagascar vanilla bean, seasonal preserves, and citrus madeleine.

Per ounce. Chef's selection of artisanal cheeses served tableside.

Cold-pressed green juice.

Hibiscus-orange gastrique, and Mediterranean tonic.

Jasmine tea, and fresh lemonade.