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Daisies

(773) 661-1671

We make ordering easy. Learn more

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  • 2523 North Milwaukee Avenue, Chicago, IL 60647
  • No cuisines specified

  • Grubhub.com
  • Daisies

  • (773) 661-1671

    We make ordering easy.

  • Menu
  • Dinner Starters
    • Onion Dip $7.00

      House made potato chips.

    • Fried Mushrooms and Cheese Curds $13.00

      Buttermilk tarragon dipping sauce.

    • Apple Salad $12.00

      Puffed barley, Parmesan and all the herbs.

    • Braised Leeks $14.00

      Mustard hollandaise, rye crouton and ruby streaks.

    • Carrot Rillettes $14.00

      Duck fat, pickled carrot and publican quality bread.

    • Squash Salad $13.00

      Raw squash, pecans, pumpkin seeds and Parmesan.

    • Fried Brussel Sprouts $13.00

      Goat feta, cashews and calabrian chili vinaigrette.

    • Fried Green Tomato $14.00

      Whipped Gorgonzola, balsamic and basil.

    • Swiss Chard Pie $15.00

      Fontina, chicken jus and bitter greens.

  • Dinner Pastas
    • Tortellini $18.00

      Lentils, wilted greens and Italian sausage.

    • Pappardelle $19.00

      Mushroom ragu, basil and Parmesan.

    • Pierogi $18.00

      Potato, mussels and beer you cook with.

    • Stracci $21.00

      Lamb sugo, herbs and pecorino.

    • Gnocchi $30.00

      Sweet potato, brown butter, sage and white truffle.

    • Agnolotti $17.00

      Beets, dill and smoked trout roe.

    • Tagliatelle $19.00

      Carrot top pesto, carrot, sarvecchio and pistachio.

    • Ravioli $25.00

      Black truffle ricotta and cauliflower.

    • Caramelle $20.00

      Mushrooms, mascarpone and whey.

  • Dinner Specials
    Rotating protein specials that change daily.
    • Catfish $22.00

      Golden raisin, shallot and parsley.

    • Pork Shoulder $25.00

      Peperonata, white anchovy and basil.

  • Dinner Dessert
    • Nancy's Kahlua Cake with Raspberry Jam $8.00

    • Pumpkin "Pie" $9.00

      Pepita crumble, pumpkin mousse and fried sage.

    • Root Beer Float $10.00

      House-made root beer and vanilla ice cream (or whiskey ice cream for an additional charge).

  • Sunday Brunch Starters
    • Fried Pierogi $9.00

      Honey, farmers cheese and seasonal jam.

    • Potato Wedges $6.00

      Parmesan, sage and pickled ramp aioli.

    • Fried Green Tomato $14.00

      Whipped Gorgonzola, balsamic and basil.

  • Sunday Brunch Breakfast
    • Overnight Oats $12.00

      Seasonal fruit, granola and almond milk.

    • Eggs Benedict $14.00

      Mushrooms, spring onions and mustard hollandaise.

    • Scrambled Egg Bruschetta $15.00

      Black truffle ricotta and publican sourdough.

    • Blueberry Flapjacks $14.00

      Orange zest and maple syrup that doesn't suck.

    • Potato Latke $14.00

      Sunny side up eggs, smoked whitefish, greens and pickled red onion.

    • Smoked Sturgeon Reuben $16.00

      Swiss, house kraut, Thousand Island and rye bread.

  • Sunday Brunch Pasta
    • Beet Agnolotti $16.00

      Dill, creme fraiche and smoked trout roe.

    • Tajarin Carbonara $15.00

      Bacon, onion and black pepper.

    • Pappardelle $17.00

      Mushroom ragu, basil and Parmesan.

    • Sweet Potato Gnocchi $16.00

      Brown butter, sage, Parmesan and hazelnuts.

  • Sunday Brunch Beverages
    • Fresh Orange Juice $4.00

    • Herb "Sprite" $5.00

      (Made in house and delicious).

    • Root Beer $6.00

      (Made in House).

    • House Switchel $5.00

      Apple cider vinegar, honey sage and soda water.

  • Saturday Lunch Starters
    • Fried Pierogi $9.00

      Honey, farmers cheese and seasonal jam.

    • Onion Dip $7.00

      Ridged potato chips.

    • Potato Wedges $6.00

      Parmesan, sage and pickled ramp aioli.

    • Apple Salad $12.00

      Puffed barley, Parmesan and all the herbs.

    • Fried Green Tomato $14.00

      Whipped Gorgonzola, balsamic and basil.

  • Saturday Lunch Breakfast
    • Blueberry Flapjacks $14.00

      Orange zest and maple syrup that doesn't suck.

    • Scrambled Egg Bruschetta $15.00

      Black truffle ricotta and publican sourdough.

    • Smoked Sturgeon Reuben $16.00

      Swiss, house kraut, Thousand Island and rye bread.

  • Saturday Lunch Pastas
    • Tajarin Carbonara $15.00

      Bacon, onion and black pepper.

    • Beet Agnolotti $16.00

      Dill, creme fraiche and smoked trout roe.

    • Sweet Potato Gnocchi $16.00

      Brown butter, sage, Parmesan and hazelnuts.

    • Pappardelle $17.00

      Mushroom ragu, basil and Parmesan.

    • Tagliatelle $17.00

      Carrot tops, carrot, sarvecchio and pistachio.

  • Saturday Lunch Beverages
    • Fresh Orange Juicec $4.00

    • Cherry Kombucha $5.00

      (Made in house).

    • Root beer $6.00

      (Made in house).

    • Daisies' Herb Soda $5.00

    • House Switchel $5.00

      (Apple cider vinegar, honey, sage and soda water).

  • Drinks Spirit-Free Treats
    • Daisies' Root Beer $6.00

    • House-Made Cherry Kombucha $5.00

    • Cranberry Shrub $5.00

    • Daisies' Herb Soda $5.00

    • House Switchel $5.00

      Apple cider vinegar, honey, sage and soda water.

    • Mushroom Sour $8.00

      Shiitake mushroom, demerara, lemon and egg white.

    • Spirit-Free Imbibe $11.00

      Tasting pours of these four starred treats.

Menu for Daisies provided by Allmenus.com

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