Charcuterie & Toasts
- House Marinated Olives $6.00
- Selection of Artisanal Cheese with Accompaniments $13.00
- Selection of Cured Meats and Pickles $14.00
- Smoked Salmon Toast, Herbed Mascarpone, Red Onion, Caperberries $10.00
- Avocado Toast with Slow Poached Egg and Everything Seasoning $11.00
- Creamy Mushroom Toast with Creme Fraiche and Thyme $10.00
- Beef Carpaccio, Porcini Aioli, Olive Salt, Cave-Aged Percorino $15.00

Vegetables
- Crispy Grain Salad with Goat Cheese, Endive, Radish, and Pea Sprouts $11.00
- Nichols Farm Baby Beets, Whipped Ricotta, Pomegranate Vinaigrette, Pistachios $11.00
- Roasted Carrots with Za'atar, Harissa and Pickled Celery $10.00
- Cauliflower with Salsa Verde, Lemon and Shallot $10.00
- Confit Potato with Creme Fraiche, Dill and Pickled Mustard Seeds $8.00
- Tuscan Kale Salad with Fennel, Pecorino and Lemon Dressing $10.00
- Crispy Brussels Sprouts, N'Duja, Pecorino Fonduta, and Sunny-Side Egg $12.00

Pizza & Pasta
- Lamb Sausage, Rapini, Olives, Lemon Oil $16.00
- Tomato with Burrata and Basil $14.00
- Goat Cheese & Beet Ravioli, Orange Butter. Melted Fennel, Poppy Seeds $15.00
- Homemade Ribbon Pasta, Milk-Braised Pork Shoulder, N'Duja Breadcrumbs $16.00
- Ricotta Gnocchi with Truffle and Roasted Mushrooms $15.00

Seafood & Meats
- Madai Snapper Crudo, Cucumbers, Watermelon, Serrano Chilies, Shiso $15.00
- Maine Lobster with Avocado, Grapefruit Mint Vinaigrette $19.00
- Grilled Octopus, Black Rice, Catalan Aioli, Cilantro $17.00
- Mediterranean Sea Bass with Blistered Cherry Tomato, Garlic and Chilies $22.00
- Hudson Canyon Scallops, Winter Citrus, Avocado Aioli, Fennel $27.00
- Wood-Oven Roasted Half Chicken, Pearled Barley, Smoked Mushrooms, Truffle Chicken Jus $18.00
- Lamb Scottadito with Herbed Yogurt and Harissa $29.00
- Burger Au Poivre with St Andre Triple Cream, Watercress and Cornichons $15.00

Desserts
- Goat's Milk Cheesecake, Shortbread Crust, Seasonal Fruit Compote $10.00
- Profiteroles with French Vanilla Ice Cream and Espresso Chocolate $10.00
- Sorbetti Duo $6.00

Brunch
- Bakery Board $10.00
  
  Fresh croissant, housemade bagel, local pastries, and seasonal preserves.
- Selection of Artisanal Cheeses and Accompaniments $13.00
- Selection of Cured Meats and Pickles $14.00
- Smoked Salmon Toast, Herbed Mascarpone, Red Onion, Caperberries $10.00
- Avocado Toast, Slow Poached Egg and Everything Seasoning $10.00
- Maine Lobster wit Avocado, Grapefruit Mint Vinaigrette $19.00
- Crispy Brussels Sprouts, N'Duja, Pecorino Fonduta, and Sunny-Side Egg $12.00
- Greek Yogurt, Market Fruit, Wildflower Honey, Granola $9.00
- Stuffed Brioche Frech Toast, Chocolate, Berries, Cardamom Powdered Sugar $12.00
- Quiche with Mushroom, Artichoke, Tomato, Baby Greens $12.00
- Red Flannel Hash, Dill Hollandaise, Sunny-Side Eggs $14.00
- Sunny-Side Eggs, Crispy Potato, Garlic Aioli, Harissa, Arugula $12.00
- Proscuitto Flatbread, Farm Egg, Arugula, Crispy Potato $14.00
- Eggs Benedict with Porchetta, Cured Tomato, Basil Pesto and Horseradish Hollandaise $13.00
- Housemade Everything Bagel, Farm Egg, Shoulder Bacon, Cheddar, Garlic Aioli $11.00
- Burger Au Poivr, St Andre Triple Cream, Watercress, Cornichons $15.00
- Sides $5.00
  
  Crispy confit potatoes, housemade bagel, market fruit, Greek yogurt, and pork shoulder bacon.

Menu for Ella Elli provided by Allmenus.com

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