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Chief O'Neill's Pub & Restaurant
Prince edward island mussels, rich garlic cream sauce with a hint of guinness stout and grilled ciabatta. Gluten-free.
Hard-boiled eggs wrapped in minced lamb, coated in bread crumbs and fried golden brown, honey dijon, coleman's mustard vidalia sweet onion relish remoulade.
Oven dried tomato spinach, artichoke and parmesan pita chips.
Grilled, guinness marinated hanger steak, topped with melted blue cheese sauce. Available gluten free.
Served with honey dijon, coleman's mustard vidalia sweet onion relish remoulade for dipping.
Lightly breaded chicken breast pieces, steak fries honey mustard and buffalo dipping sauces.
Cajun blackened individual brie wheel, served with michigan apples, apricot, cranberry chutney, grilled ciabatta bread. Available gluten free.
Fresh house made pesto sauce, pine nuts, gruyere and parmesan cheeses. peat smoked shrimp. Shrimp smoked with turf Imported from Ireland. Vegetarian.
Marinara, spicy pepperoni, sweet sausage and mozzarella. Vegetarian.
Sliced yukon gold potato, ranch dressing, mozzarella and cheddar cheeses diced scallions, bacon and creme fraiche. Vegetarian.
Gluten free.
Braised lamb, porcini mushrooms, herbed root vegetables, guinness stout roasted barley.
Ground veal and sirloin, carrots, peas, rosemary and thyme topped with browned mashed potatoes.
Harp lager battered north atlantic cod served with mushy peas, coleslaw, tartar sauce and steak fries.
Authentic irish bangers, mashed potatoes, caramelized onions and demi-glace.
Slow-cooked, house cured corned beef with braised cabbage, carrots and baby red potatoes. Gluten-free.
Braised all natural lamb shank served with mashed potatoes, sauteed parsnips and carrots with roasted garlic. Finished with a rich pan gravy.
Bacon wrapped beef, veal, pork and caramelized root vegetable meatloaf served with mashed potatoes, green beans, carrots and roasted garlic, onion hay and mushroom demiglace.
8 oz. salmon Filet with a Root Cellar Hash, Grilled Asparagus Finished with a Fresh ginger beurre blanc.
Slow cooked Black Angus Prime Chuck, Green Beans and Parsnips Sauteed with Roast Garlic and Mashed Potatoes. Finished with guinness stout bordelaise. Gluten free.
Pan seared cod, root vegetable gratin, grilled asparagus, shitake mushroom ragout. Gluten free.
Braised All Natural Pork Shank Served with Mashed Potatoes, Green Beans, Carrots and Roasted Garlic. Finished with a Rich Pan Gravy. Gluten free.
Root Vegetable Gratin, Roasted Barley and Grilled Vegetables.
Roasted Red and Green Lentils, Orecchiette Pasta, Arugula. Plum Tomatoes, California Spinach, Caramelized Onions, Goat and Parmesan Cheeses.
Grilled Marinated Sirloin Steak, Root Vegetable Gratin, Grilled Asparagus, Mashed Potatoes, Bushmills Mushroom Caramelized Onion Demi Glace. Gluten free.
Slow cooked Black Angus Prime Chuck, Root Vegetables, and Yukon Gold Potatoes, Stout Gravy Topped with Puff Pastry.
8 oz. filet mignon stuffed with Danish bleu cheese, spinach and bacon. Served with mashed potato and grilled asparagus. Finished with a veal and porcini mushroom reduction. Gluten-free.
Gluten-free.
Gluten-free.
Available Gluten Free.
Mashed Potatoes and Mixed Veg. Gluten-free.
Menu for Chief O'Neill's Pub & Restaurant provided by Allmenus.com
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