Flour turnover with cheese.

Ecudorian corn tamale with cheese.

Tortillas of Ecuadorian corn with cheese.

Tortillas of Ecuadorian wheat with cheese.

Plantain with pork skin.

Plantain with cheese.

Green plantain with pork skin and cheese.

White corn mixed with eggs and cheese.

Potato patties.

French fries and winnies.

Fried sweet plantain with cheese.

Fried sweet plantain.

Fried green plantain.

Fried cassava sticks.

Chicken wings with french fries and lettuce.

White hominy with faba beans topped with cheese.

Salad with tortilla.

Salad with potatoes.

Roasted dry corn.

Ecuadorian corn with cheese.

Goat stew, served with yellow rice and sweet plantain.

Hen stew served with yellow rice and sweet plantain.

2 potato patties and 2 eggs, topped with peanut sauce. Served with steak, rice, and lettuce.

Fried pork served with white hominy, potato patties roasted dry corn and salad.

Tripe mixed with peanut sauce. Served with rice and avocado.

Ecuadorian style steak. Served with rice and lettuce.

Guisado, asado. Steamed or grilled steak. Served with 2 eggs, french fries, rice, and lettuce.

Breaded steak. Served with fries, rice, and lettuce.

Breaded chicken. Served with fries, rice, and lettuce.

Rice with lentils or beans with steak. Served with lettuce.

Rice with lentils or beans with chicken breast, served with lettuce.

Rice with steak, chicken, and shrimp, and vegetables, sauce homemade.

Yellow rice with tripe mixed and goat stew or hen stew. Served with sweet plantain.

White rice, fries, sauce home make, and sweet plantain.

Vegetable soup with beef and stuffed plantain.

Beef feet soup with white hominy and chick peas.

Hen soup with rice and cassavas.

Rice mixed with shrimps, crab legs, mussels, calamari, octopus, scallops, and clan, cooked with red sauce and house seasoning.

Rice mixed with shrimp and vegetables house seasoning.

Frita corvina served with rice and fried green plantain.

Whole fried fish topped with onions, tomato, and cilantro. Served with rice, green plantain, and lettuce.

Fried trout topped with onions, tomato, and cilantro. Served with rice, green plantain, and lettuce.

Breaded shrimps, served with fries and salad.

Seafood soup with shrimps, crab legs, mussels, calamars, octopus, scallops, and clam with cassavas.

Catfish soup with green plantain and cassavas house seasoning.

Fish stew with cassavas and little red onion, topped with roasted dry corn.

Shrimp cocktail, topped with roasted dry corn.

Fish cocktail, topped with roasted dry corn.

2 combinaciones. A combination of 2 (shrimp, fish or clams) cocktail topped with roasted dry corn.

Clam cocktail and topped with roasted dry corn.

White rice.

Yellow rice.

Beans.

Lentils.

French fries.

Avocado.

Figs with cheese.

Choco must.

Oatmeal with passion fruit.

Shakes: mora, guanabana, mango, naranjilla, and maracuya.

Juice manzana, naranja.

Soft drinks.

Imported soft drinks: tropical, manzana, Fiora Vanti, Inca Cola, and Guitig.

Tea.

Chocolate.

White corn cooked in milk.

Coffee.