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No cuisines specified
Cold Storage
Saltines, lemon.
Bacon smoked lake fish.
Spicy pickled peppers, grana, chile honey.
Beurre blanc,dill, saltine crumbs.
Crab salad, tomato, egg.
Garlic bread crumbs, house marinated anchovies.
Radish, pickled fennel.
Spicy chile ail.
Bagna cauda, orange uinegar, crispy garlic.
Garlic aioli.
Tomato red pepper vinaigrette, crispy shallots.
Creme fraiche, pistachio, smoked whitefish trout.
Oysters, mussels escabeche, shrimp.
The water tower +clams, 3 oz king crab and scallop, octopus ceviche.
The John Hancock +1/2 lobster and seasonal item.
Extra virgin alive ail.
Tomato sauce and alive ail.
Alive ail.
Galician sauce.
Ink.
Brine.
Brine.
Escabeche.
Alive ail.
Brine.
Massachusetts.
Baja, California.
Carrot, shallot, dill.
Pica de Galla, cucumber, lime.
Served hot or cold.
Served hot or cold.
Remoulade, coleslaw.
White bread, coleslaw, pickles.
Bacon, apple cider, creme fraiche, rye.
8 oz ribeye, steak fries, hotel butter.
Lettuce, tomato, American cheese,1000 island dressing, dill pickles. Add bacon for an additional charge.
Garlic butter,parsely, coleslaw.
Spicy pepper on toasted seeded rye.
Halflobster, remoulade, coleslaw.
Milk chocalate porter ice creme,caramel corn,cinnamon,sugar churros,and parter sauce.
Banana ice cream, vanilla ice cream, foster style bananas, candied walnuts, and wm butterscotch sauce.
Seedling farms cider donuts,vanilla ice cream,caramel apples,cider caramel sauce, and pie crust pieces.
1 scoop. Vanilla bean, dark chocolate, banana coffee, or cookies + creme.
1 scoop.Concord grape, honey-guidance, or mulled cider.
Your choice of ice creme or sorbet from the flavors listed above blended with milk, topped with whipped cream and a cherry.
Chewy ginger snap, chocolate chip or honey-cheesecake snickerdoodle.
Cream cheese frosting.
Menu for Cold Storage provided by Allmenus.com
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