Oysters Dinner
- Chef Creek $3.75
  
  Vanccouver Island, british columbia full, vegetal.
- Kumamoto $3.75
  
  Oakland washington mild, honeydew.
- Sunhollow $3.75
  
  Hood canal, Washington clean and sweet earth.
- Island Creek $3.75
  
  Duxbury, massachusetts intense and mineral.
- Wellfleet $3.75
  
  Wellfleet, massachusetts sharp and plump.
- Chef's Selection $18.00+

Vegetables Dinner
- Pickles $5.00
- Frites $7.00
- Frites with Loren's Eggs $9.00
- Barbecued Carrots $12.00
  
  Henry brockman, congerville, illinois creamy herb dressing, dill & pecan.
- Grilled Figs $14.00
  
  Turkey smoked torut roe, quince vinegar & dill.
- Beets $15.00
  
  Henry brockman, congerville, illinois savory granola, saba, rosemary oil & feta.
- Honeyerisp Apple $15.00
  
  Timeless prairie orchard, northrop, iowa burrata, peanut romesco, charred scallion & red cabbage.
- Winter Squash $14.00
  
  Nichols farm, marengo, illinois smoked mushrooms, date molasses, mustard greens & sunflower seed brittle.
- Fried Broccoli $15.00
  
  Nichols farm, morengo, illinois shabazi crema, salsa verde & flax seed dukkah.
- Kohlrabi $15.00
  
  Nichols farm, morengo illinois yogurt vinagrette, black lime, mustard greens & citrus.
- Smoked Sweet Potato $12.00
  
  Spence farm, fairbury, illinois ricotta, pomegranate & chili flake.
- Little Gem Lettuce $12.00
  
  werp farms, buckley, micbigan crispy pig's ear, basil, breadcrumbs & buttermilk vinaigrette

Seafood Dinner
- Hamachi Crudo $19.00
  
  Tokyo, japan persimmon, calamansi vinegar, olive oil & mint.
- Branzino $25.00
  
  The mediterranean sea cara cara, castelvetrano, hazelnut vinagrette & dandelion green.
- Boston Mackerel $18.00
  
  F/V Alosa, boston, massachusetts dill salsa verde, satsumas & sunflower seeds.
- Scallops $26.00
  
  Barmegat light, new jersey cauliflower, kumquaut, brown butter & candied almond.
- Swordfish $27.00
  
  Passmore ranch, sloughhouse, california bok choy, rosemary salmoriglio, marcona almond 7 charred lemon.
- Ora King Salmon $28.00
  
  Marlborough sounds, New Zealand verjus rouge, brown butter, sunchoke & tatsoi.
- Bouchot Mussels $22.00
  
  Prince Edward Island belgian lambic, bay, celery, butter & garlic.

Bread Dinner
- Publican Bread Plate $6.00
  
  Publican quality bread, chicago, illinois seeded rye & spence sourdough.
- Daily Selection Of Three Cheeses $20.00
  
  Bent river, mobay, blue jay.

Butcher Dinner

Aged ham served with goat butter and peasant bread.
- Edwards Country Ham $14.00+
  
  Smoky, sweet, surry and virginia.
- Fermin Serrano $17.00+
  
  Rich, wild, salamanca and spain.
- Taste of Two Hams $25.00
- Lady Edison $19.00+
  
  Extra fancy country ham.Marbled, funkiess, smithfdield, NC. Served with goat butter and peasant bread.
- Spicy Pork Rinds $7.00
  
  Slagel family farm, fairburry and illinois.
- Potted Rillettes $14.00
  
  Catalpa grove, dwight, illinois mixed berry jam & sourdough.
- Chicken Liver Mousse $14.00
  
  Slagel family farm, fairburry, illinois persimmon, mustard seed, radish & ciabatta.
- Charcuterie Plate $17.00+
  
  Saucisson, pork pie, pate grandmere, head cheese, morteau sausage, pickles & mustard.
- Pork Belly $27.00
  
  Rotterdam, holland clams, white beans, banyuls jus & celery root remoulade.
- Dry - Aged Sirloin $27.00
  
  Slagel family farm, fairbury, illinois oyster mushrooms, charred treviso & walnut bagna cauda.
- Country Rib $29.00
  
  Slagel family farm, fairburry, illinois beets, brussels sporouts, apple, ginger & sunflower seeds.
- Farm Chicken $28.00+
  
  Slagel family farm, fairbury and illinois.
- Porchetta $33.00
  
  Triple S farm, stewardson, illinois pears, braised endive, celery, breadcrumbs & sherry.
- Pork Shank $39.00
  
  Triple S Farm, stewardson, illinois floriani red polenta, cider galze, grilled radicchio & apple.

Publican Lunch
- Chef's Selection of Oysters Lunch $18.00+
  
  Cocktail sauce & mignonette.
- Frites with Garlic Aioli Lunch $7.00
- Frites with Eggs Lunch $9.00
- Spiced Pork Rinds Lunch $7.00
  
  Slagel Family Farm, Fairbury and illinois.
- Selection of Hams Lunch $13.00
  
  Edwards country, fermin serrano, goat butter & peasant bread.
- Potted Rillettes Lunch $14.00
  
  Catalpa grove, dwight illinois seasonal jam & sourdough.
- Lunch Board Lunch $14.00
  
  Rillettes, edwards country, ricotta, pickles, gem radish salad & publican quality bread.
- Brocoli & Cheddar Soup Lunch $5.00+
  
  Shabazi & hook's cheddar.
- Little Gem Lettuce Lunch $12.00
  
  Werp farms, buckley, michigan basil, radish, breadcrumbs & buttermilk vinaigrette.
- Spaghetti Squash Lunch $14.00
  
  Mick klug farm, st. joseph, michigan sage, garlic, pear, date molasses & wildfire blue cheese.
- Porchetta Lunch $15.00
  
  Slagel family farm, fairburry, illinois split pea jus, radicchio & sourdough toast
- Avocado Salad Lunch $12.00
  
  Santa paula, california sweet potato, lentils, poblano vinaigrette, feta & cilantro.
- Chicken & Dumplings Lunch $15.00
  
  Braised chicken,parisian gnocchi, celery salad & jus.
- Pub Burger Lunch $15.00
  
  Slagel family farm, fairbury, illinois 4 yr cheddar, dijon, cornichon aioli & sourdough pullman.
- Musseles & Frites Lunch $18.00
  
  Peter stocks, calendar Island, maine belgian lambic, bay, celery, butter, garlic & baguette.
- Farm Chicken Lunch $28.00+
  
  Slagel family farm, fairbury and illinois .

Pub Fixe Lunch

3 course menu highlighting a mix of publican classics & new favorites.
- First Course Lunch $25.00
- Second Course Lunch $25.00
- Dessert Lunch $25.00

Sweet Treats Lunch

Enjoy here or take it to go.
- Ice Cream 'Chan Wich' Lunch $4.00
  
  Pastry chef erika chan's seasonal ice cream sandwich.
- Publican Chocolate Chip Cookie Sandwich Lunch $6.00
  
  Chocolate ganache, candied peanuts & everything but the kitchen sink.
- Blueberry Cheesecake Hnad Pie Lunch $7.00
  
  Blueberries & whipped cheesecake filling.
- Pudding Cup Lunch $5.00
  
  Chocolatwe & vanilla pudding with chocolate cookie crumbs.
- Sorbet Lunch $6.00
  
  Seasonal selection.

Aged Ham

Served with delamere creamery goat butter and peasant bread.
- Edwards Country Ham $14.00+
  
  Smoky, sweet, surry & virginia.
- Publican La Quercia $16.00+
  
  Gentle, balanced, norwalk & iowa
- Fermin Serrano $17.00+
  
  Rich, wild, salamanca & spain.
- Taste of Three Hams $25.00

Fish, Meat & Vegetables
- Daily Pickles $5.00
- Frites $7.00
- Frites with Eggs $9.00
- Little Gem Salad $12.00
  
  Werp farms, buckley, michigan crispy pig's ear, fennel, radish & buttermilk vinaigrette.
- Spicy Pork Rinds $7.00
  
  Slagel family farm, fairbury and illinois.
- Potted Rillettes $14.00
  
  Catalpa grove, dwight, illinois seasonal jam & sourdough.
- Charcuterie Plate $17.00+
  
  Rotating selection of salami, pate, sausage, pickles & mustard
- Farm Chicken $28.00+
  
  Slagel Family farm, fairbury and illinois.
- Bouchot Mussels $22.00
  
  Peter stocks, calendar Island, maine belgian lambic, bay, celery, butter & garlic.

Cheese
- Cow Bent River $8.00
  
  Camembert-style cows milk soft cheese with balck pepper cashews alemar cheese, minneapolis MN.
- Sheep & Goat Mobay $8.00
  
  Morbier- Style cheese with quince ginger jam carr valley creamery, la valle, wisconsin.
- Cow Blue Jay $8.00
  
  Juniper berry infused quintuple creame blue deer creek, wisconsin.
- Taste of Three Cheeses $20.00

Oyster Happy Hour
- Chef's Choice Oysters $1.00
- 10 Oz Krombacher $5.00
- Jonge Lambic $6.00
- La Joie De Poulpe Rose $7.00
- Bee's Knees $10.00

Gotta Eat Industry Brunch
- Farm Chicken $24.00
  
  Half chicken with an egg & frites.
- Pub Burger $14.00
  
  Raclette, dijon, cornichon, egg & sourdough pullman.

Coffee
- Sparrow Harrar Single Origin Bottomless Coffee $3.50
  
  A publican exclusive.
- Publican Bourbon Cream Early Times Bourbon $6.00
  
  Vanilla & Cream

Tea

Rare tea cellars.
- English Breakfast Black $5.00
- regal Earl Grey $5.00
- Italian Green Almondine Green $5.00
  
  Contains nuts
- emperor's Chamomile Herbal $5.00
- Grapefruit Grove Elixir Herbal $5.00
- French Mint Meritage Herbal $5.00

Brunch
- Quiche $14.00
  
  Basmati rice, feta, pomegranate, walnuts & mint.
- Burrata $14.00
  
  Romesco, red wine fig jam & sourdough.
- Grains & Greens $12.00
  
  Kale, honeycrisp apple, oats, farro & pecorino.
- Omelette $15.00
  
  Gouda, butternut squash, fried sage & sourdough.
- Toad In The Hole $16.00
  
  Carrots, oyster mushrooms, bok choy, cauliflower poached egg, seeded rye & mornay.
- Smoked Salmon $17.00
  
  Brown butter caper cream cheese, hard-boiled egg, pickled currants & seeded rye.
- Charred Spanish Mackerel $18.00
  
  Russian dressing, braised greens & pullman.
- Grilled Pork Loin $18.00
  
  Braised cabbage, maple glazed squash, grits, BBQ sunflower seeds & a sunny side egg.
- Pumpkin Swirl Coffee Cake $12.00
  
  Pepita streusel, chocolate almond filling, cream cheese.
- Pecan Sticky Bun $5.00
- Portuguese Eggnog Tart $7.00
- Pull Apart Rolls $7.00
  
  Pqm salami, chive & parmesan.
- Whipped Yogurt & Granola $8.00
  
  Cherry raspberry jam.
- Spicy Pork Rinds $7.00
- Frites with Eggs $9.00
- Buttermilk Biscuit $4.00
  
  Seasonal jam & salted butter.
- Two Eggs Your Way $4.00
- Vermont Maple Braised Publican Bacon $8.00
- Breakfast Sausage $4.00
- Hashbrowns $6.00
- Kale Salad $5.00

After Ice Cream & Sorbet
- Spiced Caramel Apple Cookie $6.00
- Chocolate Hazelnut Meringue $6.00
- Raspberry Creme Fraiche Swirl $6.00
- Sorbet Husk Cherry Apple $6.00

After Dessert
- Ice Cream 'Chan - wich' $4.00
  
  Pastry chef erika chan's seasonal ice cream sandwich.
- Pumkin Creme Caramel $12.00
  
  Pumpkin butter, pepitas araretti and black cardamom cake.
- Quine Blintz $12.00
  
  Ricotta cheesecake, poached quince and brown butter pecan crumb.
- Apple Tarte Tatin $12.00
  
  Roasted apple, sesame puff pastry and rose ice cream.
- Chocolate Basque Cake $12.00
  
  Goat Cheesecake, candied cherries & burnt honey.
- Double Crusted Apple Pie $16.00
  
  Family style.Oatmeal raisin ice cream & rum raisins and served warm.
- Erika's Cookie Jar $11.00
  
  Daily assortment of cookies & confections enjoy here or take it to go.

After Cheese
- Cow Bent River $8.00
  
  Camembert-style cows milk soft cheese with barharat spiced cashews alemar cheese, minneapolis MN.
- Sheep And Goat Mobay $8.00
  
  Morbier style cheese with quince ginger jam carr cally creamery, la valle and wisconsin.
- Cow Blue Jay $8.00
  
  Juniper berry infused quintuple creme blue deer creek cheese, sheboygan and wisconsin.
- Taste of Three Cheeses $20.00

After Coffee & Tea

Sparrow Harrar single origin a publican exclusive.
- Bottomless $3.50
  
  Rare Tea Cellars.
- English Breakfast Balck $5.00
- Regal Earl Grey Black $5.00
- Italian Green Almondine Green $5.00
  
  Contains nuts.
- Emperor's Chamomile Herbal $5.00
- Emperor's Golden Chrysanthemum Herbal $5.00
- Grapefruit Grove Elixir Herbal $5.00
- French Mint Meritage Herbal $5.00

Later Guilty Pleasures
- House of Bonaparte $13.00
  
  Cynar, cardamaro, a.e. dor pineau des charentes.
- Publican Coffee $13.00
  
  Evan williams bourbon, clove, creme de cacao, whipped creme fraiche.
- The Publicn Bourbon Cream $10.00
  
  Early times bourbon, venilla cream.

Menu for The Publican provided by Allmenus.com

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