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No cuisines specified
the Albert
Buttermilk and dill crumble.
Beets and black walnut.
Persimmon, coffee vinaigrette.
Sour Melon and Mint.
Sunflower, tomato jam and zucchini bread.
with cultured butter.
Matsutake mushroom, burgundy truffle.
Ricotta, bone marrow and bagnet Vert.
Coral butter, langoustine and clams.
King Crab, Curry and Lime.
White BBQ, Fennel and Turnip .
Kohlrabi, Grape and Seaweed.
White bean, rapini, creme fraiche.
Pumpkin, granola and cardamon.
Red roast glaze and satsuma.
Potato pave, apple, mornay.
Sunchoke, pear, red wine jus.
Eggplant caviar, parsnip, grain mustard.
Parmesan and caperberries.
Sunchoke, walnut and duck fat vinaigrette.
Gem lettuce, quail egg and louie dressing.
Butternut Squash, Mascarpone and Pickled Plum.
Tonkatsu sauce, fermented napa slaw and shokupan.
Bacon jam, american cheese, pear + apple slaw.
Tarragon, fennel, salt + vinegar chips.
Pepito Ppesto and ricotta salata.
Braised endive and Pistachio.
Aguachile, fennel, cucumber.
Sunny side egg, tomato hollandaise.
From the oven.
Mango camu-camu frozen yogurt, chocolate cake, torched meringue.
Fennel Pollen, Puff pastry, fig and liquorice.
Seasonal.
Granola and berries.
Anson mills steel cut oats, seasonal fruit.
Brioche and marmalade.
Pure maple syrup and whipped butter.
Pickled summer vegetables, korean chiles and hard egg .
English muffin, bacon, egg, cheddar, choice of fruit or breakfast potato.
Eggs, bacon or ham, marble potato and toast.
Daily rotation, choice of fruit or breakfast potato.
Herb cream cheese, caper, cucumber and bagel.
Spinach, caper, artichoke and breakfast potato.
Bacon and cheese, breakfast potato.
Lobster and pepper, breakfast potato.
Sunchoke, walnut, duck fat vinaigrette.
Gem lettuce, quail egg, louie dressing.
Tonkatsu sauce, fermented napa slaw, shokupan.
Bacon jam, american cheese, pear apple slaw.
Butternut squash, mascarpone and pickled plum.
Parmesan and caperberries.
Daily rotation, breakfast potato.
Benedict lobster and pepper, breakfast potato.
Grape tomato, stracciatella. Basil.
Aguachile, fennel, cucumber.
Sunny side egg, tomato hollandaise.
From the Oven.
Dukkah and banana ice cream.
Pure maple syrup, whipped butter.
Mango camu-camu frozen yogurt, chocolate cake, torched meringue.
Dukkah and banana ice cream.
Fennel pollen, puff pastry, fig and liquorice.
Grilled corn ice cream and thai basil .
Raspberries, candied wild rice and goat's milk sorbet.
Vodka, gin, raspberry and touch of cream.
Espresso, lavender, fernet.
Caffe amaro, whiskey, mint whipped cream.
smoked rum, bitters and honey.
Grapefruit, jalapeño and salt.
pomegranate, cucumber and tonic.
black tea, orange and lime.
Lemon, lavender simple syrup, soda.
Chili and Lime.
Pimento cheese and honey mustard.
Yellow curry aioli.
Vinegar gastrique.
Menu for the Albert provided by Allmenus.com
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