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  • the Albert

the Albert

(312) 471-3883

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  • 228 East Ontario Street, Chicago, IL 60611
  • No cuisines specified

  • the Albert

  • (312) 471-3883
  • Menu
  • Dinner Garden
    • Gem Lettuce Dill Salad $15.00

      Buttermilk and dill crumble.

    • Mission Fig $16.00

      Beets and black walnut.

    • Delicata Squash $16.00

      Persimmon, coffee vinaigrette.

    • Tempura Maitake Mushroom $16.00

      Sour Melon and Mint.

    • Roasted Squash $23.00

      Sunflower, tomato jam and zucchini bread.

  • Dinner Grain
    • Housemade Bread $6.00

      with cultured butter.

    • Carolina Gold Rice $25.00

      Matsutake mushroom, burgundy truffle.

    • Caramelle $27.00

      Ricotta, bone marrow and bagnet Vert.

    • Ink Tagliatelle $34.00

      Coral butter, langoustine and clams.

  • Dinner Sea
    • Sweet Corn Pudding $22.00

      King Crab, Curry and Lime.

    • Charred Octopus $19.00

      White BBQ, Fennel and Turnip .

    • Smoked Sturgeon $30.00

      Kohlrabi, Grape and Seaweed.

    • Arctic Char $29.00

      White bean, rapini, creme fraiche.

  • Dinner Field
    • Foie Gras $21.00

      Pumpkin, granola and cardamon.

    • Crispy Chicken Leg $19.00

      Red roast glaze and satsuma.

    • Heritage Chicken $29.00

      Potato pave, apple, mornay.

    • Venison Loin $34.00

      Sunchoke, pear, red wine jus.

    • Prime Skirt Steak $37.00

      Eggplant caviar, parsnip, grain mustard.

  • Lunch Starters
    • Cauliflower Soup $10.00

      Parmesan and caperberries.

    • Baby Kale Salad $12.00

      Sunchoke, walnut and duck fat vinaigrette.

    • Shrimp Mosaic $16.00

      Gem lettuce, quail egg and louie dressing.

    • Squash Toast $15.00

      Butternut Squash, Mascarpone and Pickled Plum.

  • Lunch Sandwich
    • Sandwich Chicken Katsu $14.00

      Tonkatsu sauce, fermented napa slaw and shokupan.

    • Patty Melt $16.00

      Bacon jam, american cheese, pear + apple slaw.

    • New England Lobster Roll $20.00

      Tarragon, fennel, salt + vinegar chips.

  • Lunch Entrees
    • Purple Potato Gnocchi $18.00

      Pepito Ppesto and ricotta salata.

    • Farro Verde $16.00

      Braised endive and Pistachio.

    • Smoked Sturgeon $19.00

      Aguachile, fennel, cucumber.

    • Skirt Steak $21.00

      Sunny side egg, tomato hollandaise.

  • Lunch Desserts
    • Cookies $6.00

      From the oven.

    • Seasonal Sorbets $10.00

    • Baked Amazon $15.00

      Mango camu-camu frozen yogurt, chocolate cake, torched meringue.

    • Ricotta Panna Cotta $12.00

      Fennel Pollen, Puff pastry, fig and liquorice.

  • Breakfast Sweet
    • Fruit Plate $10.00

      Seasonal.

    • Yogurt Parfait $12.00

      Granola and berries.

    • Muesli $10.00

      Anson mills steel cut oats, seasonal fruit.

    • French Toast $16.00

      Brioche and marmalade.

    • Waffle $16.00

      Pure maple syrup and whipped butter.

  • Breakfast Savory
    • Avocado Toast $15.00

      Pickled summer vegetables, korean chiles and hard egg .

    • Breakfast Sandwich $15.00

      English muffin, bacon, egg, cheddar, choice of fruit or breakfast potato.

    • Traditional $16.00

      Eggs, bacon or ham, marble potato and toast.

    • Frittata $14.00

      Daily rotation, choice of fruit or breakfast potato.

    • Smoked Salmon Plate $19.00

      Herb cream cheese, caper, cucumber and bagel.

    • Spinach Omelette $16.00

      Spinach, caper, artichoke and breakfast potato.

    • Bacon Omelette $16.00

      Bacon and cheese, breakfast potato.

    • Lobster Benedict $22.00

      Lobster and pepper, breakfast potato.

  • Breakfast Side
    • Toast $3.00

    • Simple Salad $4.00

    • Two Eggs Any Style $5.00

    • Nueske's Bacon $6.00

    • Nueske's Ham $6.00

    • Housemade Sausage $6.00

    • Bagel with Cream Cheese $5.00

    • Breakfast Potatoes with Aioli $6.00

  • Brunch Salad and Sandwich
    • Baby Kale Salad $12.00

      Sunchoke, walnut, duck fat vinaigrette.

    • Shrimp Mosaic $16.00

      Gem lettuce, quail egg, louie dressing.

    • Chicken Katsu $14.00

      Tonkatsu sauce, fermented napa slaw, shokupan.

    • Patty Melt $16.00

      Bacon jam, american cheese, pear apple slaw.

    • Squash Toast $15.00

      Butternut squash, mascarpone and pickled plum.

    • Cauliflower Soup $10.00

      Parmesan and caperberries.

  • Breakfast Eggs and Entrees
    • Frittata $14.00

      Daily rotation, breakfast potato.

    • Lobster $22.00

      Benedict lobster and pepper, breakfast potato.

    • Tajarin $17.00

      Grape tomato, stracciatella. Basil.

    • Smoked Sturgeon $19.00

      Aguachile, fennel, cucumber.

    • Skirt Steak $21.00

      Sunny side egg, tomato hollandaise.

  • Brunch Sweets
    • Cookies $6.00

      From the Oven.

    • Seasonal Sorbets $10.00

    • Cashew Brioche $12.00

      Dukkah and banana ice cream.

    • Sourdough Waffle $16.00

      Pure maple syrup, whipped butter.

  • National Dessert Month
    Eat sweet and be sweet
    • Baked Amazon $15.00

      Mango camu-camu frozen yogurt, chocolate cake, torched meringue.

  • Desserts
    • Cashew Brioche $12.00

      Dukkah and banana ice cream.

    • Ricotta Panna Cotta $12.00

      Fennel pollen, puff pastry, fig and liquorice.

    • Cherry Pie $13.00

      Grilled corn ice cream and thai basil .

    • Chocolate Ganache $14.00

      Raspberries, candied wild rice and goat's milk sorbet.

    • Seasonal Sorbets and Ice Creams $4.00+

  • After dinner Cocktails
    • CGP $14.00

      Vodka, gin, raspberry and touch of cream.

    • SuperCappuFernetccino $12.00

      Espresso, lavender, fernet.

    • Irish Coffee $12.00

      Caffe amaro, whiskey, mint whipped cream.

    • Lost and Found $12.00

      smoked rum, bitters and honey.

  • Beverages Drivers
    • Fireside $6.00

      Grapefruit, jalapeño and salt.

    • P & T $6.00

      pomegranate, cucumber and tonic.

    • Black Pearl $6.00

      black tea, orange and lime.

    • Lavender Lemonade $6.00

      Lemon, lavender simple syrup, soda.

  • Beverages Tea Service
    • Emperor's Jasmine Pearls $9.00

    • Sencha Genmaicha $10.00

    • Regal English Breakfast $7.00

    • Fields of France Rooibos $8.00

    • Into the Wilds of Greece $10.00

    • Rose Noir $12.00

    • Exotica White $14.00

  • Happy Hour Bites
    • Puffed Anson Mills Hominy $5.00

      Chili and Lime.

    • House Made Pretzel $7.00

      Pimento cheese and honey mustard.

    • Herb Tossed Fries $5.00

      Yellow curry aioli.

    • Salt Cod Croquettes Malt $6.00

      Vinegar gastrique.

    • House Made Bread $5.00

Menu for the Albert provided by Allmenus.com

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