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S.k.y.
Extra virgin olive oil butter.
Aged white cheddar and jalapeno.
Habanero, pepitas and tostada.
Black sesame ponzu and puffed rice.
Garlic soy, sesame salt and chili.
Shiitake dressing, bubu and bottarga.
Jade butter and soft herbs.
Hot and sour glaze, celeriac and apple.
Mushroom bolognese and ricotta salata.
Avocado, chevre and chilies.
Fermented hot sauce and creamed corn.
Sambal butter, pressed potatoes and phyllo.
Smoked gochujang and cucumber yogurt.
Charred vegetables and mushroom bulgogi.
Salsa Verde butter and romanesco.
Pain de mie and lemon-garlic jus.
Black pepper, long beans and Asian pear.
Black truffle dip.
Chives and black pepper.
Black lime nanami.
Sriracha dressing.
Chili crumbs.
Smooth edamame and rice crackling.
Aged white cheddar and jalapeno.
Lemon, scallion and celery.
Avocado, chevre and chilies.
Cauliflower caponata and caper soffritto.
Red wine, bacon and crunchy polenta.
Citrus and creamsicle ice cream.
Lemon and Parmesan.
Crispy Parmesan and herb aioli.
Garlic-soy, chili oil and sesame salt.
Lemon vinaigrette and goat cheese.
Scallion and tender beef.
Toasted bao bun and chipotle mayo.
Sambal and crispy bacon.
Ginger-garlic butter and hot sauce.
Habanero butter and creamed corn.
Coconut maple syrup.
White cheddar mornay and smoked ham.
Fried egg and crunchy onions.
Aged white cheddar and jalapeno.
Seasonal jam and soft butter.
Shiitake dressing, bubu and bottarga.
Jade butter and soft herbs.
Sweet and spicy glaze.
Herbs and sea salt.
Vanilla, granola and bourbon.
Seasonal toppings.
Menu for S.k.y. provided by Allmenus.com
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