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No cuisines specified
Stetson's
Wilted peas and leek, and chive oil.
Gruyere cheese, creamy Swiss cheese, and crouton.
Romaine lettuce, Parmesan cheese, garlic croutons, anchovies, and Caesar dressing.
Wisconsin Mindoro blue cheese, roasted tomatoes, fried onions, caramelized pecans, and basil ranch dressing.
Shaved radishes and rainbow carrots, minted peas, roasted cauliflower and asparagus, Marcona almonds, and Meyer lemon vinaigrette.
Tuna.
Yellow tail.
Salmon.
Red snapper.
Freshwater eel.
Salmon roe.
King crab.
Scallops.
Beef filet.
14 oz.
8 oz.
12 oz.
14 oz.
16 oz.
12 oz.
Whole 2 lb. Choose two sides.
Blue crab meat, spinach and black garlic, cherry tomatoes, Aleppo peppers, tarragon Creme Fraiche sauce, and shaved bottarga.
Smoked ancho chili pineapple, grilled watermelon, pickled okra, and red onions. Serrano chili and citrus, and salted flatbread.
Shaved seasonal apples, fresh herbs, and extra virgin olive oil.
Citrus poached, and horseradish tomato sauce.
Crispy watercress, and Meyer lemon.
Spinach, serrano ham, cotija cheese, and guajillo veal demi-glace.
Steak fries, or mashed potatoes, and coleslaw.
32 oz. Choose two sides.
Forest mushrooms and young potatoes, glazed carrots, and puff pastry.
Coleslaw, and fries.
White black pepper gravy, and mashed potatoes.
King crab, avocado, and cucumber.
Tuna, chili sauce, cucumber, and scallions.
Tuna, yellow tail, salmon, king crab, and avocado.
Unagi, cucumber, and avocado.
Yellowtail, wasabi, and serrano chile.
Tiger shrimp, masago, and kobeyaki sauce.
Wasabi aioli, shiso, cucumber, and avocado.
Sashimi or nigiri.
5 pieces nigiri, 6 pieces sashimi, california or spicy tuna maki.
1 California, ½ spicy tuna, and ½ spicy salmon.
Ikura, sorrel, avocado, and pickled watermelon radish.
Sweet soy sauce, shitake mushrooms, and daikon.
Spicy tuna, nori, toasted sesame seeds, and lychee.
Edamame, avocado, shitake mushrooms, asparagus, and nori.
Menu for Stetson's provided by Allmenus.com
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