Soups and Salads
- Roasted Idaho Potato Bisque $10.00
  
  Wilted peas and leek, and chive oil.
- French Onion Soup $10.00
  
  Gruyere cheese, creamy Swiss cheese, and crouton.
- Caesar Salad $14.00
  
  Romaine lettuce, Parmesan cheese, garlic croutons, anchovies, and Caesar dressing.
- Wedge Salad $13.00
  
  Wisconsin Mindoro blue cheese, roasted tomatoes, fried onions, caramelized pecans, and basil ranch dressing.
- Chopped Kale Salad $15.00
  
  Shaved radishes and rainbow carrots, minted peas, roasted cauliflower and asparagus, Marcona almonds, and Meyer lemon vinaigrette.

Sashimi and Nigiri
- Maguro $6.00
  
  Tuna.
- Hamachi $6.00
  
  Yellow tail.
- Sake $5.00
  
  Salmon.
- Tai $5.00
  
  Red snapper.
- Unagi $5.00
  
  Freshwater eel.
- Ikura $6.00
  
  Salmon roe.
- Kani $7.00
  
  King crab.
- Hotategai $6.00
  
  Scallops.
- Gyuniku $7.00
  
  Beef filet.

Land

Add crab oscar, blue cheese, and black pepper crust for an additional charge.
- Salt and Pepper Crusted Buckhead Prime Rib $39.00
  
  14 oz.
- Filet Mignon $44.00
  
  8 oz.
- Cap Steak $44.00
  
  12 oz.
- New York Strip Steak $49.00
  
  14 oz.
- Ribeye Steak $49.00
  
  16 oz.
- Ribeye Filet $39.00
  
  12 oz.
- Colorado Lamb Chops $38.00+

Sea
- Main Lobster $65.00
  
  Whole 2 lb. Choose two sides.
- Paccheri Pasta $26.00
  
  Blue crab meat, spinach and black garlic, cherry tomatoes, Aleppo peppers, tarragon Creme Fraiche sauce, and shaved bottarga.

Sides
- Mashed Potatoes $10.00
- Baked Potato $10.00
- Steak Fries $10.00
- Sauteed Seasonal Mushrooms $10.00
- Grilled Asparagus $10.00
- Roasted Broccolini $10.00
- Lemon Garlic $10.00
- Parmesan Cheese $10.00

Shared
- Red Snapper and Lobster Ceviche $22.00
  
  Smoked ancho chili pineapple, grilled watermelon, pickled okra, and red onions. Serrano chili and citrus, and salted flatbread.
- Char-Grilled Octopus $20.00
  
  Shaved seasonal apples, fresh herbs, and extra virgin olive oil.
- Classic Shrimp Cocktail $21.00
  
  Citrus poached, and horseradish tomato sauce.

Chefs Specials
- 1/2 Roasted Rotisserie Yogurt Chicken $26.00
  
  Crispy watercress, and Meyer lemon.
- Grilled Chicken Paillard $29.00
  
  Spinach, serrano ham, cotija cheese, and guajillo veal demi-glace.

Must Haves!
- Smoked Salt and Pepper Beef Short Plate Rib $30.00
  
  Steak fries, or mashed potatoes, and coleslaw.
- Prime Tomahawk Steak $85.00
  
  32 oz. Choose two sides.
- Braised Short Rib Pie $38.00
  
  Forest mushrooms and young potatoes, glazed carrots, and puff pastry.
- Extra Meaty Baby Back Ribs $18.00+
  
  Coleslaw, and fries.
- Country Fried Steak $28.00
  
  White black pepper gravy, and mashed potatoes.

Maki Mono
- California $19.00
  
  King crab, avocado, and cucumber.
- Spicy Tuna $18.00
  
  Tuna, chili sauce, cucumber, and scallions.
- Rainbow $23.00
  
  Tuna, yellow tail, salmon, king crab, and avocado.
- BBQ Eel $18.00
  
  Unagi, cucumber, and avocado.
- Fiery Hamachi $19.00
  
  Yellowtail, wasabi, and serrano chile.
- Shrimp Tempura $21.00
  
  Tiger shrimp, masago, and kobeyaki sauce.
- Salmon Avocado $18.00
  
  Wasabi aioli, shiso, cucumber, and avocado.

Shared Platters
- Chef's Selection $27.00+
  
  Sashimi or nigiri.
- Chef's Combo $57.00
  
  5 pieces nigiri, 6 pieces sashimi, california or spicy tuna maki.
- Maki Combo $37.00
  
  1 California, ½ spicy tuna, and ½ spicy salmon.

Small Chirashi Sushi Bowls
- Salmon $17.00
  
  Ikura, sorrel, avocado, and pickled watermelon radish.
- Gyuniku Tataki $18.00
  
  Sweet soy sauce, shitake mushrooms, and daikon.
- Sashimi Tuna $17.00
  
  Spicy tuna, nori, toasted sesame seeds, and lychee.
- Vegan $13.00
  
  Edamame, avocado, shitake mushrooms, asparagus, and nori.

Menu for Stetson's provided by Allmenus.com

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