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Roanoke Restaurant
Tabasco honey butter.
Bisque style cheddar bsicuit and bacon
winter citrus peacitte arugula aged balamic.
Mint, hazelnuts, peomgranade goat cheese.
trisee and louie dressing.
Fresh baked cheddar bisquit chipottle honey and pickles.
avocado peanuts, coconut miss dressing sesame cracker.
Feta, marinated alives, baby kale and grilled pita.
Babykale. cauliflower caouscous, quinoa, chickepas, dried apecot feta cheese, sesame seed, citantro lemon tahini dressing
Green beans, avocado, cucumber, hard boiled egg, tomato and radish scollions.
bibb lettuce, rotisserie chicken, apple, onion, blue cheese, bacon pecan, biscuit croutons green goddess.
Louie dressing, garlic, croutons, parmesan.
tontina, meshed garlic
saleggia chili shake.
fresh mazzaralla basil.
Bacon, acocado, ciabatta and sun dried tomato aioli.
Shaved rotisserie prime rib, horseradish sauce and aujus.
Farm fresh eggs, chedder, gruyere, tomato, truffle and sourdough.
Two 4 oz. patties, tomato, iceberg, American cheese and shallots pickles.
Two 4 oz. patties, tomato, iceberg, American cheese, shallots and pickles.
Harissa, melted peppers, black olive, arugula and goat cheese aioli.
Greek salad, tzoatziki, red wine vinaigrette.
House made corned beef, sauerkraut, Swiss cheese, special sauce and rye.
Buttermilk, pickles, kale, mushrooms and herb jus.
10 oz. hanger steak, house steak sauce, garlic, aioli and sea salt.
Garlic aioli and parmesan.
Radish, cucumber, cherry tomato and feta.
Mint and preserved lemon.
Cotija cheese, cayenne and lime.
Taleggio and smoked pancetta.
Mustard dressing and parsley.
Sold by the scoop.
Vanilla ice cream and caremel
Choice of two scoops, homemade hot fudge, caremel, hazelnuts, brandied cherries and whipped cream.
Panna cotla gelato and espresso.
Old fashioned, glazed, chocolate ganche, lemon pistachio, birthday cake and donut of the day
Bisque style cheddar biscuit and bacon.
Available buffalo style.
Ricotta salata, marinara and basil.
Frisee and louie dressing.
Fresh baked cheddar bisquit, chipotle honey and pickles.
Feta, marinated olives, baby kale and grilled pita.
Walnut mint pesto and fresno chili.
Tabasco honey butter.
Avocado, peanuts, coconut miso dressing and sesame crackers.
Mint, hazelnuts, pomegranate and goat cheese.
Delicate squash, prosciutto, aruguta and aged balsamic.
Poached egg, pecorina and garlic breadcrumbs.
Baby kale, cauliflower couscous, quinoa, chickpeas, dried apeicot, feta cheese, sesame seed, cilantro,lemon tahini dressing.
Green beans, avocado, cucumber, hardboiled egg, tomato and radish scallions.
Bibb lettuce, rotisserie chicken, apple, onion, blue cheese, bacon, pecans, buiscuit croutons and green goddess.
House dressing, garlic croutons, parmesan.
Fontina and melted garlic.
Taleggio and chili flake.
Fresh mozzarella and basil
Truffle mashed potaotes, house steak sauce and watercress.
Two 4 oz. patties, tomato, iceberg, American cheese, shallots, pickles and French fries.
Kohirabi apple slaw, celery root salsa verde.
Laughing bird shrimp, basil and garlic bread crumbs.
Miso sweet potato, brussels spouts gnger chilli glaze.
Tavern mashed potatoes, kale and wild mushrooms.
Twice baked potato and horseradish and au jus.
Potenta, sweet and sour cipolini and cherry peppers.
Roasted garlic oil and chilli flake.
Taleggio and smoked pancetta.
Sesame and chilli.
House baked, brown butter cream cheese king great for sharing.
Fresh baked jumbo blueberry muffin.
Baby kale, napa, shaved vegetables, avocado, mango chili, peanut and vinaigrette.
Faroe island scottish salmon, romaine, traditional housemade caesar dressing, garlic crouton.
Baby kale, wheat berry, goat cheese, pine nuts, shaved radish maple glazed butternut squash, gala apple, dried crafibarries.
Rotissenrie chicken, heirtoarn, tomato,dates bacon, avocado, roasted corn, cheddar croutons sheep milk feta honey dion vinaigrette.
inteligenica.
Inteligencia.
Organic.
Served with FF.
Served with FF.
Served with FF.
Served with FF.
Served with FF.
Menu for Roanoke Restaurant provided by Allmenus.com
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