Spicy marinated cucumbers. Vegan.
Soybeans and sea salt. Gluten-free and vegan.
White miso soup, tofu, and green onion. Gluten-free.
Japanese peppers, soy garlic sauce and bonito.
Yellowtail sashimi, jalapeno, ginger, and sizzling olive oil.
Spicy tuna on crispy rice.
Tuna sashimi, truffle soy, avocado and Parmesan.
Toro and tuna tartare, quail egg, caviar and prepared table side.
Marinated salmon sashimi, balsamic vinegar, capers, and hazelnut.
Spanish octopus, olive oil and sea salt.
Rib eye.
Chicken wing. Gluten free.
Chicken meatball.
Salmon.
Jumbo shrimp wrapped in bacon and chili garlic sauce.
American wagyu New York and black pepper sauce.
Chicken and green onion.
Chicken cartilage.
Chilean sea bass.
Brussels sprouts.
5 oz. petite filet Mignon.
Asian marinated short ribs.
Free range chicken, ginger relish and yuzu kosho. Gluten free.
Lamb chop and soy garlic.
Cauliflower and ginger scallion sauce. Gluten-free.
Yuzu, soy and lemon. Vegan.
Bluefin tuna.
Bluefin tuna belly.
Amberjack.
Fluke.
Goldeneye snapper.
Sea urchin.
Octopus.
Sweet shrimp.
Bluefin tuna and medium belly.
Yellowtail.
Striped jack.
Sea bream.
Salmon.
Salmon roe.
In house freshwater eel.
Cut roll. Tuna, scallions and sesame oil. Gluten-free.
Cut roll. Crispy soft shell crab, avocado and cucumber.
Cut roll. Spicy tuna, tuna sashimi, jalapeno and yuzu oil. Gluten free.
Spanish octopus, spicy tuna, jalapeno and sweet soy.
Cut roll. Salmon, tuna, yellowtail and ikura wrapped in cucumber.
Cut roll. Crab and avocado.
Cut roll. Shrimp tempura, avocado, asparagus, salmon and crispy onions.
Yellowtail and tuna atop spicy tuna and shrimp tempura.