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Tsukiji Fish Market
White soybean paste with seaweed scallion and tofu.
White soybean paste with seaweed scal-lion tofu and eggs ?
King crab and cucumber served with vinegar dressing.
Marinated seaweed with sesame seeds.
Cucumber, seaweed, tosazu vinaigrette with crabmeat.
Deep fried served with creamy wasabi dressing.
Mixed greens seaweed sesame with fresh lime dressing.
Mixed green , slice of fresh tuna served with creamy wasabi dressing.
Marinated octo-pus, veggies , flying fish egg and sesame oil served mild or spicy.
Crispy smoked salmon skin, cucumber, daikon, kaiware, flying fish egg, vinaigrette dressing.
Agedashi fried tofu in soy-broth sauce.
Baked scallop mixed with flying fish egg avocado mush-room and mayo.
Pan-fried pork dumplings.
Boiled soy bean and lightly salted.
Grilled sweet om-elet served with daikon dressing.
Popular Japanese fried chicken.
Deep fried fresh oyster with tempura batter served with tsukiji's chili sauce.
Traditional octopus ball fried topped with smoky mayo sauce and dried tuna flake.
Served with honey wasabi mayo.
Japanese seafood pancake topped with dried tuna flake and smoky mayo sauce.
Served with ponzu sauce.
Served with tempura sauce.
Stir fried fresh asparagus with butter.
Beef sirloin seared in sesame oil served with ponzu sauce.
Belly part of yellowtail thinly sliced jalapeno served with light soy.
Fresh oyster, masago and house sauce, served mild or spicy.
Boiled spinach served with sesame peanut sauce.
Fresh salmon marinated with spicy aka miso dressing.
Diced yellowfin tuna mixed with shallot scallions and spicy sesame oil.
Fried sweet tofu pouches with shitake mushroom, ikura and tamago.
Chicken breast.
Chicken liver.
Beef skirt.
Shitake mushroom.
Pork skirt.
Pan fried crispy rice topping with fresh salmon, scallion, wasabi paste and olive oil.
Lightly fried spicy tuna, avocado, cream cheese seaweed roll served with ponzu sauce.
Fresh salmon wrapped with mixed creamy scallop and avocado top with ikura and chopped fresh wasab.
Tuna.
Yellowtail.
Fresh salmon.
White tuna.
Seabass.
Smoked salmon.
Red snapper.
Surf clam.
Cooked shrimp.
Octopus.
Fresh water eel.
Crab stick.
Squad.
Cooked egg.
Super white tuna.
Scallop.
Torched scallop.
Torched salmon.
Sweet shrimp.
Mackerel.
king crab.
Beef wagyu.
Salmon egg.
Sea urchin.
Creamy.
flying fish egg.
Smelt egg.
King crab top with sea urchin.
9 pieces of sliced fresh fish.
11 pieces of sliced fresh fish.
9 pieces of assorted sushi.
7 pieces of assorted sushi.
Crab stick, tamago, kampyo, spin-ach, shitake, cucumber and avocado.
Masago, crabmeat, avocado and cucumber.
Smoked salmon and cream cheese.
Masago, mayo, katsu chicken, mixed greens and katsu sauce.
Yellowtail and green onion.
Fresh salmon.
Tempura shrimp, masago, mayo, avocado and cucumber.
Cucumber, daikon sprout and salmon skin.
Tuna, masago, chili oil and mayo.
Spicy tuna and tempura crumbs.
Spicy shrimp and tempura crumbs.
Soft-shell crab, masago, mayo, avocado and cucumber.
Tuna.
Fresh water eel, eel sauce and cucumber.
Tempura sweet potato, mayo and masago.
Grilled chicken, mayo, masago, mixed greens and unagi sauce.
Japanese pickle.
Plum paste and shiso lea.
Boiled spinach and sesame dressing.
Marinated shitake mushroom.
Gourd.
Cucumber.
Soy-paper, fresh salmon, apple, tamago, avocado, cucumber, crab stick, asparagus tempura and caramel sauce.
pecial torched salm-on, avocado and ikura.
Stuna, yellow tail, salmon, cucumber, avocado, ginger, scallion, crunch, eel sauce and spicy sauce.
Octopus, fish egg , scallion and chili oil mayo.
Shrimp tempura, eel, avocado and mayo masago.
Unagi, aspar-agus tempura, avocado topped with crunchy and spicy masago mayo.
Fresh salmon, shrimp tempura, cream cheese, avocado, tempura crumbs topped with special masago mayo sauce.
Super white tuna, jalapeno, avocado, cilantro and wasabi tobiko outside.
Calamari tempura, chili paste, avocado, cilantro , cucumber, green tobiko, sriracha sauce and lemon.
Super white tuna, fresh strawberry , jalapeno , crab stick, cream cheese, crumbs, masago mayo and mango sauce.
Fresh tuna, avocado, shitake, masago, tuna flake and yuzu mayo.
Creamy lobster, tobiko, spicy tempura crunch.
Mango , crab stick, tamago, kampyo, spinach, shitake, cucumber, avocado and mango sauce.
Tuna, shrimp, avocado, mayo, masago and cucumber.
Fresh water eel, smoked salmon, avocado, cream cheese, mayo and lightly battered fried and topped with unagi sauce.
Fresh salmon, black tobiko, wasabi tobiko and asparagus tempura.
Ebi, kanikama, ika, jalapeno , avocado, cilantro , unagi sauce, spicy mayo, fried garlic and chili oil.
Shrimp tempura, masa-go mayo, scallion, spicy sauce, cream cheese, avocado, crunch, tobiko, eel sauce and wasabi mayo.
Avocado, fish egg, mayo and chili oil.
Eel, escolar, salmon, tuna and avocado.
Wagyu beef , avocado, cucumber, fresh wasabi topped with scallion and mayo.
White tuna, masago , scallion, avoca-do, spicy sesame oil and crunch.
White tuna, masago , scallion, avoca-do, spicy sesame oil and crunch.
Shrimp tempura, crab stick, asparagus , cucumber and creamy spicy seafood sauce.
Soy sauce and vegetable stock, pork loin chashu , nitamago, menma, cab-bage and scallion.
The original tonkotsu noodle soup, pork loin chashu, kikurage, menma, kizami shoga, sesame and scallion.
Soy sauce and vegetable stock, sweet fried tofu, spinach, menma and scallion.
The home-made spicy miso, nitamago, kizami shoga and pork chashu.
The finest miso (soy bean paste) nitamago, kizami shoga and pork chashu.
Marinated ramen noodles topped with chashu pork, soft boiled egg , scallion, nori seaweed and fried garlic.
Noodles served in broth with slice meat and vegetables. Spicy.
Pan fried Japanese thick rice noodles with vegetables, choice of chicken, beef or shrimp.
Pan fried Japanese egg noodles with vegetables, choice of chicken, beef or shrimp.
Noodles served in broth with shrimp and veggie tempura.
Chilled udon served with soy sauce.
Noodles served in broth with sweet fried tofu and spinach.
Traditional breaded and deep fried choice of pork, chicken or shrimp.
Assorted sashimi, sushi and maki.
Battered shrimp and vegetable with tempura sauce.
Choice of salmon, saba, beef, chicken or shrimp.
Fresh salmon over rice.
Assorted seafood over sushi rice.
Fresh tuna over rice.
Broiled fresh water eel with eel sauce over rice.
Spicy tuna and ikura over rice.
Choice of chicken or beef teriyaki over rice.
Beef, egg and onions over rice.
Choice of breaded shrimp, chicken or pork cutlet and home-made Japanese curry sauce.
Chicken, egg and onions over rice.
Choice of breaded shrimp, chicken or pork cutlet, egg and onions over rice.
Beef and home-made Japanese curry.
Broiled fish with slightly salted choice of salmon or saba.
Traditional breaded and deep fried choice of pork, chicken or shrimp.
Choice of salmon, saba, beef, chicken or shrimp
Hokkaido home-made style choice of chicken, beef, shrimp, salmon or saba.
Battered shrimp and vegetable with tempura sauce.
Served with vegetables, yakiniku sauce choice of chicken, beef, pork, salmon or saba.
Jasmine and green.
Menu for Tsukiji Fish Market provided by Allmenus.com
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