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Bottled Blonde
Marinated tomato, salsa verde, saba, and grilled flatbread.
Seasoned fries, truffle oil, Parmigiana, and parsley.
Crispy fries, Mahon, pepperoni, mozzarella, pizza sauce, and Parmesan.
Italian bread crumbs, Parmigiano, low moisture mozzarella, pomodoro, ranch.
Pizza sauce, Parmigiano, and basil.
Basil pesto and Parmigiano.
Roasted cauliflower, provolone, and herbed breadcrumbs.
Gorgonzola, pine nuts, and black pepper candied bacon.
Housemade veal and beef meatballs, pomodoro, and basil.
Crispy shrimp and calamari, pickled peppers, pomodoro, and grilled lemon.
BBQ, Calabrian chili glaze, traditional hot, or dry rub. Served with traditional garnish.
Chef's selection of cured meats and cheeses, olives, pepperoncini, tomato jam, and flatbread.
Italian bread crumbs, Parmigiano, low moisture mozzarella, pomodoro, and ranch.
Truffle salt, Parmigiano, and parsley.
Mawi glaze, traditional hot or BBQ.
Roasted cauliflower, bread crumbs, and housemade cheese sauce.
Pavone pepperoni, red sauce, ricotta, and basil.
Mixed greens, quinoa, tomato, pickled onions, cucumber, olives, pepperoncini, calabrese salami, and balsamic vinaigrette.
Romaine hearts, Parmigiano, grilled focaccia croutons, grilled lemon, and Parmigiano dressing.
Butter lettuce, tomato, Gorgonzola crumbles, black pepper candied bacon, crispy shallots, and buttermilk dressing.
Mixed greens, dates, feta tomato, Brussels sprouts, carrots, pistachios, white balsamic vinaigrette.
2 signature blend Angus patties, cheddar cheese, shaved lettuce, tomato, bread and butter pickles, chili aioli, and sesame bun.
100% plant-based patty, vegan cheddar cheese, lettuce, tomato, onion, vegan garlic, aioli, and toasted bun.
Oven-baked Genoa salami, calabrese salami, mortadella, capicola, fontina, shaved lettuce, hot giardeniera, tomato, and garlic aioli.
Marinated and grilled chicken breast, house-made mozzarella, bacon, tomato jam, and garlic aioli.
Crispy chicken cutlet, mozzarella, pomodoro, and basil.
House-made meat ragu, bucatini pasta, pomodoro, Parmigiano, and rosemary.
Herb grilled chicken, spinach, roasted mushroom, bucatini pasta, creamy Parmesan sauce, and lemon zest.
House-made veal and beef meatballs, pomodoro, basil, and Parmigiano.
Corkscrew pasta, gouda, mozzarella, Mahon cheese sauce, topped with Parmigiano and Italian breadcrumbs.
2 slices of focaccia, avocado, burrata, arugula, and balsamic drizzle.
Honey yogurt, fresh berries, and granola.
2 poached eggs, avocado, Calabrian chicli hollandaise, prosciutto, grilled house bread, and choice of side.
Choice of bacon or Italian Sausage; 3 eggs any style, ciabatta toast, triple berry jam, and choice of side.
Herb grilled sirloin, 2 eggs any style, roasted tomato, asparagus, ciabatta toast, triple berry jam, and choice of side.
House blend cheese, house potatoes, fontina, bacon, egg, rosemary, and lemon zest.
Choice of chicken sausage of Italian sausage. Scrambled eggs, or whites. Spinach mushrooms, fontina, peppers, and onions, breadcrumbs, and choice of side.
Choice of chicken sausage, bacon, or Italian sausage. Scrambled eggs, whites. Spinach tortilla, house breakfast, potatoes, avocado, cheddar, and side of pico de gallo.
Choice of buttermilk, chocolate chip, or blueberry. Served with maple syrup.
Chef's selection of fresh fruit and berries, assorted cheeses, and fruit dip.
House-made doughnuts, Graham cracker sugar, Nutella, and vanilla cream.
House-made pastry filled with sweet ricotta, and cinnamon brown sugar apples, served with vanilla sauce.
Menu for Bottled Blonde provided by Allmenus.com
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