Filipino egg rolls stuffed with pork, carrots, shiitake mushrooms, garlic, onion; with oyster sauce, dark mushroom soy sauce, rice wine and sesame oil.

3 shredded chicken empanadas stuffed with muenster cheese, peas, carrots, potatoes, garlic, soy sauce, banana ketchup, oyster sauce, calamansi; served with spicy mayo.

6 pork skewers marinated in soy, pineapple juice, banana ketchup, fish sauce, garlic, onion, bay leaf with a side of achara.

House-made pandesal bread with pulled pork lechon; braised in soy, vinegar, garlic, calamansi, and bay leaf.

6 pieces. Tamarind dry rub, fried chicken wings; served with spicy house vinegar and sweet house chili sauce.

Shrimp sauteed in garlic, black pepper, calamansi, banana ketchup oyster sauce, soy, and chili flakes; served with rice.

Fried pork mask, duck liver, jalapenos, onion, garlic, sisig sauce (oyster sauce, soy sauce, mayonnaise, calamansi); topped with sous vide poached egg and chicharon.

Pork belly slowly braised for 4 hrs in soy, sugar, and spices. Served with Rice

cookie sandwich, with your choice of ice cream.

Chocolate crinkle sandwich with your choice of ice cream

Calamansi is a Filipino citrus fruit, almost like a lemon orange, it's tangy but a little sweet. Mix this with cream cheese and the cookie taste like calamansi cheese cake!

Our calamansi cheese crinkle cookie sandwich with you choice of ice cream/sorbet

steamed egg custard made with evaporated milk, condense milk, and caramel sauce

Shaved condensed and evaporated milk, topped with red beans, ube jam, kaong, nata de coco, rice crispies, jackfruit and choice of ice cream.

Shaved condensed and evaporated milk, topped with red beans, ube jam, kaong, nata de coco, rice crispies, jackfruit and choice of ice cream.

3 pcs

toasted coconut, oatmeal and cinnamon

Peanut butter cookies mixed with house made milk cornflakes, peanuts, and marshmallows

Chocolate cookie dough with chunks of dulce chips chocolate.

2 of our Dulce chocolate cookie and a choice of ice cream

Rich cheesecake with chocolate graham cracker crust, calamansi curd, and toasted meringue; served with cinnamon apple compote and almond cookie crumble.

Banana cake, layered with a pistachio praline rice crispies corn flake crunch, topped with salted caramel ganache paired with chocolate cremoso. side of banana or honey truffle ice cream made in house

house made ube pandesal, stuffed with ube jam and cheese.

2 chicken thighs in signature adobo sauce, peppercorn, bay leaf, soy, vinegar, garlic, calamansi, coconut milk, ginger; served with garlic rice.

Flap steak marinated in soy calamansi, with pickled red onions and an over-easy egg served with steamed rice.

Filipino egg rolls stuffed with pork, carrots, shiitake mushrooms, garlic, onion; with oyster sauce, dark mushroom soy sauce, rice wine and sesame oil.

6 pork skewers marinated in soy, pineapple juice, banana ketchup, fish sauce, garlic, onion, bay leaf with a side of achara.

Tamarind dry rub, fried chicken wings; served with spicy house vinegar and sweet house chili sauce.

Shrimp sauteed in garlic, black pepper, calamansi, banana ketchup, oyster sauce, soy, and chili flakes; served with rice.

Ube rolls stuffed with cheese and ube jam. 2pcs

3 pcs of spicy chicken in between our homemade pandesal. Layered with pickled jalapeño,house made spicy mayo and veggies. Served with curry fries

Pork belly slowly braised for 3 hours in soy, sugar and spices. Served with rice

6 oz. lumpia patty on fresh pandesal burger buyn; with hardwood smoked bacon, onion, napa cabbage, spicy aioli; served with a side of curry fries. Add fried egg for an additional charge.

Egg omelet with fried pork mask, duck liver, onion, jalapeno, garlic; drizzled in sisig sauce (oyster sauce, soy sauce, mayonnaise, calamansi); served with a side of hash browns.

2 pieces of house-made pandesal, topped with a sliced lechon belly; served with 2 potato pancakes, 2 poached eggs and calamansi hollandaise.

Tamarind glazed fried chicken; served with potato waffles, ube butter, ube syrup, pandan syrup. Add honey butter for an additional charge.

Cebuano style pancit; egg noodles, glass noodles, chicken, pork, Chinese sausage, shiitake mushrooms, cabbage, soy, oyster sauce, banana ketchup.

1/2 of a roasted Amish chicken, brined in soy oyster sauce and banana ketchup; stuffed with onion, garlic, lemongrass, tomatoes; topped with signature spice rub; served with a house side salad.

3 hours slow-roasted Cheshire pork belly stuffed with onion, garlic, lemongrass, star anise, signature rub; served with atchara salad and steamed rice.

Saffron rice cooked with house made chicken broth. Topped with mussles, calamari,Chinese sausage, prawns, garlic chips

Our version of the ube cheese pandesal, home made, stuffed with halaya and cheese.

Fried ube churro bowl, coated in cinnamon sugar; served with ube or ube macapuno ice cream; drizzled with dulce chocolate.

Ube panna cotta, coconut anglaise, latik crumble and sugar disk.

House-made ube waffle topped with powdered sugar, ube or ube macapuno ice cream, with a side of coconut anglaise.

Shaved condensed and evaporated milk, topped with red beans, ube jam, kaong, nata de coco, corn flakes, and choice of ice cream or house sorbet.

12 oz

12oz bottle

8 oz bottle

house made calamansi juice