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Klein's Bakery and Cafe
Ciabatta bread, smoked ham, egg, american cheese and homemade onion cream cheese. Serves with Potato chips.
Tomato soup 8oz paired with our popular VIRAL Bagel (stuffed with cream cheese, garlic, and parsley butter ) for a comforting combo.
Double Espresso shot
4 oz
4 oz
Drip coffee + Steam Milk
Double shot of espresso blended with rich chocolate and pistachio syrup for a bold, nutty-sweet finish.
Double shot of espresso over ice, combined with creamy chocolate and pistachio syrup for a refreshing, bold, and nutty-sweet flavor. Perfectly chilled for a cool indulgence
16 oz
A perfectly balanced refresher blending Rishi’s bold organic black tea with zesty, fresh lemonade. Served over ice for a crisp, thirst-quenching drink that’s both invigorating and delightfully tangy.
A refreshing blend of Rishi’s sweetened Japanese matcha and fragrant lavender syrup, combined with milk and poured over ice. Smooth, floral, and lightly caffeinated for a cool, calming pick-me-up.
Puff pastry filled with Ham spichand and cream cheese
Delicious Danish filled with sweet pumpkin cream! Must try this season!
Homemade with real blueberries.
Homemade coffee cake with cinnamon and streusel crumb topping.
Golfeados are a Venezuelan sweet and salty treat that combines pilloncillo, brown sugar, touch of anise seeds, cinnamon and semi-hard cheese on top.
Delicious Danish filled with sweet pumpkin cream! Must try this season!
Serves 9 approx
12 pack flavors: chocolate chip, oatmeal raisin, white chocolate walnut & coconut almond
12 pack
Serves 8. 2 Blueberry muffins,2 chocolate croissants,2 almond croissant and 2 guava & cheese puff pastries
12 units. 4 Chocolate, 4 Almond 4 plain
Includes: 2- Ham Cachitos 2- Golfeados 2- Guava & Cheese
12 Plains Bagels. (Plain, Everything, sesame, poppy seed, Onion, Cinnamon Raisin)
Serves up to 12 (8oz cups)
Serves 12 cups 8 oz. Includes: cups & sugar
96oz Hot water 12 assorted tea bags
Includes: 4 Chocolate Chip cookies 4 Brownies
4- Chocolate Croissant 4- Almond Croissants
Hallacas are sold Cooked but unheated. How to reheat cooked hallacas: - Add water and salt to a pot; bring to a boil over high heat. - Add the hallacas you wish to reheat (make sure the water is covering them). - Lower the heat to medium and cook; partially cover the pot with the lid for 10 -15 minutes. - Remove the hallacas from the pot. Drain the hallacas, cut the cooking twine, remove the leaf and enjoy!
Birthday Candle
Menu for Klein's Bakery and Cafe provided by Allmenus.com
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