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The Irish Oak
Topped with kosher salt and served with beer cheese, honey mustard and spicy mustard dips.
House specialties. Sidewinder fries layered with cheddar, beer cheese, corned beef, pickled red onion, jalapeno and sour cream, topped with scallions.
Spinach, artichoke hearts and creamy white cheddar served with carrots, celery and Parmesan seasoned pita chips.
House specialties. Our famous corned beef brisket shredded with cabbage and carrots, rolled up with Swiss cheese in a thin egg noodle and fried to a golden crisp. Served with a side of corned beef au jus for dipping.
Buttermilk and tabasco marinated chicken, breaded and fried golden. Served with french fries, BBQ sauce and honey mustard.
Comes with your choice of sauce: classic Buffalo, hotter than hot, BBQ, bourbon glaze, Cajun or cheesy garlic.
Comes with your choice of sauce: classic Buffalo, hotter than hot, BBQ, bourbon glaze, Cajun or cheesy garlic.
Comes with your choice of sauce: classic Buffalo, hotter than hot, BBQ, bourbon glaze, Cajun or cheesy garlic.
Comes with your choice of sauce: classic Buffalo, hotter than hot, BBQ, bourbon glaze, Cajun or cheesy garlic.
4 per order. Bacon, cheese, sour cream and scallions.
Fried golden, served with cocktail sauce.
Spinach, artichoke heart and creamy white cheddar served with carrots, celery & parmesan seasoned pita chips.
4 per order. Roasted mushrooms, melted Swiss cheese and chives.
4 per order. Irish pulled bacon, white cheddar and chives.
Our signature French onion soup topped with herb crostini and bubbling white cheddar.
Spicy beef and bean chili made with Harp lager, topped with cheddar and scallions.
House specialties. Mixed lettuce, tomato, cucumber, scallions, blue cheese, hard-boiled egg, rashers, mushrooms and grilled chicken tossed in balsamic vinaigrette.
Hearts of romaine, creamy Caesar dressing, Parmesan and herbed croutons.
Grilled chicken tossed in Buffalo sauce, tomato, pickled red onions, bacon, cheddar and buttermilk ranch dressing.
Mixed lettuce. carrot, tomato, cucumber, mushrooms, red onion, Cheddarand croutons in a mustard vinaigrette.
Mixed lettuce. carrot, tomato, cucumber, mushrooms, red onion, Cheddarand croutons in a mustard vinaigrette.
Creamy white Cheddar, potato & corn chowder garnished with your choice of bacon or pulled rashers.
House specialties. Mixed lettuce, tomato, cucumber, scallions, blue cheese, hard-boiled egg, rashers, mushrooms and grilled chicken tossed in balsamic vinaigrette.
Hearts of romaine, creamy Caesar dressing, Parmesan and herbed croutons.
Grilled chicken tossed in Buffalo sauce, tomato, pickled red onions, bacon, cheddar and buttermilk ranch dressing.
Choice of cheese, lettuce, onion, tomato and pickle.
2 patties cooked smash style, topped with pepper jack, lettuce, tomato and Oak sauce.
Available BBQ, Buffalo style or cheesy garlic topped with white cheddar, lettuce, tomato and served on a toasted buttery bun.
House specialties. Guinness stout braised pulled pork, BBQ sauce, pepper jack cheese and coleslaw.
House specialties. Corned beef, mustard, pickles and Swiss on toasted rye.
Cheddar, bacon, caramelized onions, onion ringsand French onion spread.
Guinness battered haddock, fresh baked roll, lettuce, homemade tartar sauce.
Bourbon glazed rashers, white cheddar, lettuce & tomato on griddled Texas toast.
Guinness battered shrimp, fresh baked roll, spicy cajun remoulade.
White Cheddar, rashers, bourbon glaze, sauteed mushrooms, caramelized onions, fried egg.
House specialties. Corned beef, mustard, pickles and Swiss on toasted rye.
Shaved beef and lamb served on a warm pita with onion, tomato and tzatziki sauce.
Founders beer infused brat grilled and served on a stout bun with mustard and sauerkraut.
Shaved Italian beef, au jus, your choice of cheese and hot or sweet peppers on a French roll.
House specialties. Traditional Dublin recipe with carrots, onions, leeks and peas topped with garlic mashed potatoes and melted white cheddar.
Slow cooked traditional Irish beef stew with carrots, celery, onions, mixed root vegetables and Ireland's #1 stout. Served with grilled rye bread.
Crispy haddock and our house chips.
Marinated sirloin grilled to the order, served with caramelized onions, bourbon glazed mushrooms and garlic mashed potatoes.
A 6 ounces portion of our marinated sirloin with Guinness battered shrimp & your choice of side.
Potatoes, leeks, mushrooms, onions, carrotsand peas in a delicious Guinness gravy.
Creamy cheddar mac topped with breadcrumbs & baked golden brown. Served with grilled texas toast. Make it irish.
Baked to the order, topped with vanilla ice cream, chocolate and caramel sauces.
Melted chocolate topped with golden brown marshmallows with graham crackers for dipping.
Menu for The Irish Oak provided by Allmenus.com
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