Selection of local and imported cured meats and cheeses, kalamata, green olivesand artisanal bread.

Scallops seared in butter and served over a roasted serrano avocado crema, topped with a dollop of our house remoulade and pineapple relish.

Crispy panfried jumbo lump crab cakes served over remoulade, accompanied with a miniature version of our house salad.

Blackened southwest shrimp brushed with garlic butter and dressed with our homemade pineapple relish.

Grilled creole jalapeno shrimp dressed with our homemade pineapple relish.

Quesadilla style. Tomato basil tortilla stuffed with cheese, scallions, parsley, corianderand hot pepper. Topped with our homemade avocado crema.

Juicy steak rubbed in cracked black pepper. Presented with roasted poblano potato puree and house salad.

Tender flat iron steak rubbed with roasted garlic peppercorn. Served with grilled asparagus and roasted poblano potato puree.

New York strip steak rubbed with roasted garlic peppercorn. Comes with roasted poblano potato puree and grilled vegetables.

Mouth-watering bone out pork chop. Rubbed with a hickory molasses dry rub. Topped with your choice of roasted garlic cream sauce, cranberry chipotle sauce or both! Accompanied with roasted potatoes and grilled vegetables.

Succulent chicken breast smothered in our special herbed goat cheese crema. Served with house salad and roasted potatoes.

Blackened southwest shrimp brushed with garlic butter and dressed with our homemade kiwi relish. Presented with roasted potatoes and house salad.

Pan seared salmon smothered in the chef's special caper butter reduction. Accompanied with roasted poblano potato puree and grilled asparagus.

Jumbo shrimp soaked in our chef's creole jalapeno marinade, grilled to perfection and dressed with a homemade pineapple relish. Presented with grilled roasted potatoes and house salad.

Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce.

Seasonal grilled vegetables accompanied with roasted avocado crema for dipping, comes with your choice of roasted poblano puree or roasted potatoes.

Mixed greens, grape tomatoes, red onions, English cucumber, apple, feta cheese, dried cranberries tossed in our citrus vinaigrette and topped with fresh avocado.

Our homemade wine and rum raisin ice cream topped with a light caramel drizzle.

Gooey chocolate flourless brownie with a chocolate brandy truffle inside, topped with a raspberry grand marnier drizzle. Serves 2-3.

Homemade flan with chocolate drizzle.

New York style.