Grilled pistachio mortadella, American cheese, spinach aioli, tomato.

Chive Cream cheese, citrus pickled onions, tomato, herb salad.

Seasoned tomato, iberico ham, Manchego cheese, extra virgin olive oil.

Fresh Mozzarella, smoked ratatouille, arugula and za'atar pesto.

Fresno chile hummus, apple, kohlrabi, green gazpacho, chia seeds.

Seared iberico-wrapped scallops, spinach cream, caramelized onion.

Apple and sherry compote, pickled red onion, sourdough bread, pickled mustard seeds, date syrup.

Avocado hummus, sun dried tomato and harissa puree, cilantro.

Pan-seared ahi tuna, salmorejo sauce, black garlic aioli, organic tomato tartare, picual olive oil.

15-day dry aged, piquillo peppers, za'atarand garlic mashed potatoes, shishito peppers, Maldon sea salt.

Presented de-boned, green harissa, Mediterranean amba, pickled red onionsand herb salad.

Two 4 ounces angus beef patties, American cheese, curry pickles, glazed onions, mustard aioli, salt roasted potatoes.

Baby greens, whipped Ricotta cheese, saffron pickled pearl onions, watermelon radishes, bottarga.

Nichols farms heirloom tomatoes, pearl onions, Persian cucumbers, fresh oregano, za'atarand balsamic vinaigrette.

Nuoc cham, sunflower seed hummus, pomegranate seeds, puffed rice.

Marinated chicken thigh, pumpkin seed hummus, preserved lemon salsa brava.

Chef's selection of imported cured meats and Artisanal cheeses, fried almonds.

Fried shishito pepper, lemon salt, sourdough.

Seasonal market vegetables, Marcona almonds.

Julienne potatoes, duck egg, house-made chorizo, egg truffle sauce, balsamic truffle vinegar.

Blue cheese, roasted pepitas, fried garbanzo, basil oil, served with pita bread.

Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread, radishes.

Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts, za'atar.

Blueberry yogurt, daily fruit selection, housemade granola, mint.

Cream cheese frosting.

Carrot, orange, grapefruit, lemon, ginger.

Coconut water, kale, green apple, lime juice, pineapple.

Kale, cilantro, green apple, cucumber, ginger, celery, lime juice, avocado.

8 ounces.

Banana, pineapple, mango, spinach, flax seeds, coconut water.

Berries, beets, chia seeds, ginger, basil.

Spinach, kale, cilantro, pineapple, lime juice, cucumber.