Char crusted bbq'd brisket, cachapa corn crepes, queso mano and pickles.

Crispy popcorn shrimp, old bay spiced popcorn, sriracha aioli & sweet chili sesame dipping.

Maine lobster, gruyere and lobster mornay sauce baked in a flaky phyllo pastry. Tabasco hollandaise & tarragon aioli.

Snake river farm wagyu mini burgers, gruyere cheese, red onion jam, black truffle, brioche, smoked ketchup, garlic aioli.

Hand chopped ahi tuna, purple radish, whipped avocado, with a frozen heirloom cucumber aquachile & blue corn tostada.

Secret spice.

Charred spanish octopus with white bean hummus, winter faro salad, minted yogurt and citrus - champagne vinaigrette.

Crispy romaine hearts, black bread, parmigiano reggiano, lemony caesar dressing.

Baby russian kale, english peas, toasted hazelnuts & greek feta, applewood smoked bacon & garlicky sourdough in our sherry-shallot vinaigrette.

Chopped black angus filet mignon with capers, grana padano and crispy sunchoke. Charred sourdough, black garlic mayo and frozen truffle shots.

Sweet potato massaman curry, open faced roti with greenhouse herbs, cashew Creme and mango piri piri hot sauce.

Grilled bronzino "acqua pazza" shaved fennel, charred lemon, herbed olive oil.

Pan roasted faroe island salmon, heirloom barley & beet risotto, butternut squash and toasted hazelnut butter.

Cabernet braised beef short rib, whipped potato, roasted brussels sprouts, horseradish and crispy shallot.

Soy caramel and chili braised pork shank, scallion, sesame roasted cauliflower with ginger and nori.

Maine lobster and pasta spirals in a three cheese lobster sauce.

50oz kerwee ranch australian wagyu tomahawk rib roast, giant baked potato, three cheeses and scallion, black pepper bordelaise.

Golden roasted amish chicken with bay scented grits & salsa verde, chayote slaw and crisp hominy.

Charbroiled cuts with black pepper bordelaise & chef's compound butter.

Supplement

Zaatar & blossoms.

Shallots & herbs.

Everyone's cheesy favorite

Secret spice

Hazelnut & lardo.

Pine nut raisin emulsion.

MEGA RICH chocolate ganache and dulce de leche tart, under a gold brick shell. Vanilla bean ice cream and golden caramel corn.

A towering cotton candy Pompadour accompanied with bombolini 'cupcakes' filled with blackberry jam and topped with a roasted almond buttercream.

Golden funnel cakes with fun dipping sauces of chocolate, strawberry, salted caramel, powdered sugar, and whipped cream.

Barton 'G'iant martini filled with a variety of house-made ice creams and outrageous toppings.

Cold chocolate lava cake 'strawberry' filled with banana caramel. Fresh strawberries and a vanilla sauce fountain.