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The Dock at Montrose Beach
Jumbo shrimp fried with a crispy Panko breading served with spicy cocktail sauce
Breaded cheddar cheese curds fried and served with house made Ranch dressing
Cheddar and Monterey Jack cheese melted in a warm flour tortilla and served with Pico de Gallo and sour cream.
Jumbo potato and cheese stuffed pierogis served with sour cream
Fresh house made Pico de Gallo served with crispy corn and tortilla chips
Delicious hummus surrounded by freshly assorted vegetables and grilled pita
The Dock's freshly made guacamole with crispy corn tortilla chips
Marinated all natural chicken n a bed of shredded lettuce, Cheddar and Monterey Jack cheese, black bean and corn salsa served with crispy corn tortilla chips.
Fresh arugula with grape tomatoes and Red Wine Vinaigrette
Seared Yellowfin Tuna with arugula, avocado, green onion, red pepper, dried cranberries, mandarin oranges and dressed with Sesame-Soy Vinaigrette
Crispy romaine lettuce, shredded Parmesan cheese and house made Caesar dressing
Marinated all natural skirt steak on a bed of shredded lettuce, Cheddar and Monterey Jack cheese, black bean and corn salsa served with crispy corn tortilla chips.
Fresh mozzarella layered between crisp tomatoes topped with fresh basil and dressed with Balsamic reduction and extra virgin olive oil.
1-2 lb. of 100% local Grass Fed Beef covered in caramelized onions and sauteed jalapenos smothered in Cheddar, Swiss, Provolone cheese and topped with Romaine lettuce and tomato.
1-2 lb. of 100% local Grass Fed Beef topped with Romaine lettuce, tomato and red onion.
Seared Yellowfish Tuna with arugula, avocado, green onion, red pepper, dried cranberries, mandarin oranges and Sesame-Soy Vinaigrette in a spinach tortilla.
Grilled all natural chicken breast, crispy bacon, shredded Cheddar and Monterey Jack Cheese, Romaine lettuce and tomato tossed in house made ranch dressing in a spinach tortilla.
Crispy bacon, Romaine lettuce, tomatoand mayo on Italian style Panini bread.
Fresh avocado and tomato somethered in Cheddar, Swiss and Provolone cheese on Italian style Panini bread
Marinated all natural skirt steak, grilled and topped with shredded lettuce and Cheddar and Monterey Jack Cheese on warm flour tortillas.
Sauteed lake Superior Whitefish topped with shredded cabbage and a citrus white sauce on warm flour tortillas.
Marinated all natural chicken grilled and topped with shredded lettuce and Cheddar and Monterey Jack Cheese on warm flour tortillas.
Grilled, marinated skirt steak topped with red onion, cilantro on corn tortillas.
Lake Superior Whitefish dipped in Corona Light beer batter, fried and topped with cabbage and a spicy chipotle aioli on warm flour tortillas.
Lake Superior Whitefish blackened with Dock seasoning and served with grilled vegetables.
Breaded, all white meat chicken tenders fried and served with Hand Cut Fries and choice of dipping sauce.
Menu for The Dock at Montrose Beach provided by Allmenus.com
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