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Tortoise Supper Club
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- 350 North State Street, Chicago, IL 60654
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No cuisines specified
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Grubhub.com
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Tortoise Supper Club
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We make ordering easy.
- Menu
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Appetizers
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Oysters on the Half Shell $3.50
East and west selections, cocktail sauce and cucumber mignonette.
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Grilled Octopus $21.95
Chilled gulf shrimp, bloody mary cocktail sauce.
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Relish Tray $15.95
Marinated olives, soppressata and mozzarella, pimento cheese and pretzel toast, bread and butter pickles, pickled golden beets, house-made mixed nuts.
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Roasted Bone Marrow $17.95
Bacon marmalade, herb, salad and toasted sourdough.
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Maine Lobster Gnocchi $24.95
Lobster sauce, asparagus, bacon and breadcrumbs.
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Buttermilk Shore Lunch Calamari $14.95
Peppadew and cherry pepper, garlic butter and hazelnut romesco.
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Pan Seared Scallops $19.95
Pea and asparagus risotto, roasted maitake mushrooms.
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Ahi Tuna Poke $18.95
Avocado salad, cucumber, tamari, white sweet potato chips. Gluten free.
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Miso Brioche Rolls $6.95
Peach honey butter.
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Soup and Salads
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French Onion Gratinee $11.95
Provolone, jarlsberg and croutons.
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Lobster Bisque Soup $11.95
Butter, brandy and zucchini ribbons.
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Smoked Trout Caesar Salad $11.95
Parmesan and garlic croutons.
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Wedge Salad $10.95
Applewood bacon, danish blue cheese, grape tomato and croutons.
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Sides
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Rosemary Frites $6.95
Gluten free.
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Buttery Mashed Potatoes $7.95
Gluten free.
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Grilled Asparagus $9.95
Gluten free.
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Creamed Spinach $8.95
Gluten free.
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Sauteed Mushrooms $11.95
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Seafood
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Macadamia Nut Crusted Red Grouper $46.95
Orange ginger beurre blanc sauce.
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Cedar Planked King Ora Salmon $36.95
Grilled asparagus, lemon and olive oil.
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Chilean Sea Bass $49.95
Sauteed watercress and ginger, coconut rice and shrimp ragout. Gluten free.
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Pan Seared Red Snapper $56.95
Saffron risotto, maine lobster and maitake mushrooms.
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Steak and Chops
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12 oz. New York Strip Steak $43.95
Peppercorn crusted, au poiver sauce, brussels sprout hash.
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14 oz. Tomahawk Berkshire Pork Chop $40.95
Pommery mustard reduction, grilled asparagus, smoked cheddar grits. Gluten free.
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Double Cut Lambo Chops $41.95
Romanesco rice, spring peast and mint chimichurri.
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King Cut Prime Rib $51.95
Northwood dry rub, rosemary frites, horseradish cream and rosemary jus.
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Surf and Turf $62.95
10 oz. filet and grilled half lobster, asparagus and bernaise. Gluten free.
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Bison Striploin $59.95
Parsnip puree, candy stripe beets, wild huckleberry sauce.
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10 oz. Filet $4.95
Grilled asparagus, buttery mashed potatoes, port truffle sauce. Gluten free.
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Menu for Tortoise Supper Club provided by Allmenus.com
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