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La Pulqueria / La Espanola Tapas
Famous Mexican tortilla with avocado cream and cheese.
Green salad with chicken breast, romaine lettuce, and croutons, dressed with lemon juice, olive oil, Caesar dressing, and Parmesan cheese.
Green salad with romaine lettuce and croutons, dressed with lemon juice, olive oil, Caesar dressing, and Parmesan Cheese.
Black Coffee. A tribute to Colombian culture, this coffee is filtered to achieve a full aromatic taste and is served black.
A cup of Tinto (black coffee) with a touch of milk.
The fabulous flavor of the black coffee with an extra shot of espresso. 12 oz.
An aromatic concentrated coffee extract covered with golden cream. 12 oz.
A double dose of espresso for the true coffee lover. 12 oz.
The concentrated flavor of coffee accompanied by the smoothness of whipped cream. 12 oz.
A concentrated version of a cappuccino with espresso and steamed milk. 12 oz.
The full flavor of espresso extended.
The elegant texture of our latte accompanied by the sweetness of chocolate will surprise your senses.
A sensual combination of latte and white chocolate.
A traditional beverage with a rich aroma and flavor that is sure to please.
A traditional flavor sweetened with a topping of whipped cream.
A traditional flavor sweetened with a hornpipe flavor.
A blend of our best espresso and milk, topped with a creamy layer of steamed milk.
A blend of espresso, milk, and caramel. Its sweetness is irresistible.
Combining vanilla and cinnamon, this latte is just the thing to help you unwind at any time of day.
3 scrambled eggs with onion, tomato, and hot peppers.
3 Sunnyside eggs, topped with homemade tomato sauce.
3 scrambled eggs with jam.
3 scrambled eggs with Mexican hot sausage.
3 scrambled eggs with Bacon.
Cheese and green pepper.
Only weekend.
With panela, or manchego cheese.
Comes with grated white cheese and red or green sauce served with refried beans.
Red or green sauce, served with refried beans.
With grated white cheese red or green sauce, served with refried beans.
Delicious egg whites, scrambled with turkey ham, carrots and mushrooms, served with cooked spinach, grilled Panela cheese and roasted tomato. You have to try them!
Delicious omelet stuffed with mushrooms and spinach, topped with ranch-style sauce and served with grated carrot and croutons.
Nutritious cottage cheese omelet served with spinach, carrot and tomato slices.
Flour tortillas stuffed with turkey ham with mushrooms and tomato, topped with a ranch-Style sauce and the traditional green sauce with coriander, served with crispy steamed vegetables.
Delicious tuna marinated in lemon and orange juice, served with an avoacdo and cherry tomatoes.
Grilled panela cheese, stuffed with pico de gallo sauce and topped with ranch-style sauce, served with crunchy steamed vegetables.
Assorted lettuces, sliced tomato, grilled white cheese, grapes and nuts. Served with honey mustard dressing.
Baby pork ribs cooked with green sauce. Served with rice and beans.
Chicken tender strips grilled with onion, tomato and green pepper.
Mexican soup made with 4 oz. steak, bacon, beans and our secret recipe Jalico style.
Chicken simmered and served in mole sauce (mole from Puebla Mexico).
Steak with tomato, onion, jalapeno peppers. Served with rice and beans.
Steak with onion, poblano peppers, bacon, and cheese. Served with rice and beans.
Breaded Tilapia fish, served with rice, french fries and salad.
Pineapple filled with shrimp, octopus, calamari, crab with chipotle sauce, melted with cheese. A side of rice and salad.
Rice bed with shrimp.
Mexican Shrimp cocktail in a delicious cold tomato sauce with diced avocado, tomato, onion and fresh cilantro.
Plump shrimp sauteed with bell pepper, onion and tomato then served on a hot skillet w-a garnish of salad and guacamole
Marinated olives in orange citrus.
Spice rub seared ahi tuna served with citrus tomato relish.
Grilled asparagus with cabrales cheese, slow-cooked tomatoes, serrano hamand sherry vinaigrette.
Serrano ham served with manchego cheese and tomato bruschettas.
Diced chicken salad with curry mayo, celery and grapes.
Imported Spanish cheese plate with dry fruit.
Smoked salmon, capers and chives with lemon dill crene fraiche.
Marinated shrimp, squid and scallops tossed with peppers and onions.
Garlic potatoes saldad.
Served with specialty sauce with white wine, perley garlic.
Crispy fried avocado with mango relish and apricot vinaigrette.
Homemade meatballs smothered in spicy tomato sauce.
Grilled calamari with olive oil and garlic.
Fried calamari with garlic, lemon and allioli.
Salmon and potato fritters with romesco.
Chicken and ham fritters with allioli.
Empanadas with chorizo, potato, and piquillo pepper sauce.
Empanas with cabrales cheese and portabello mushroom.
Sauteed shrimp in olive oil, garlic and white wine.
Sauteed shrimp in olive oil. garlic, white wine and paprika.
Pancetta-wrapped figs stuffed with cabrales and almonds. Served with balsamic glazed grapes.
Roasted Yukon red potatoes, spicy tomato sauce, and Allioli.
Grilled chicken skewer served with saffron rice and allioli.
Beef tenderloin skewer served with caramelized onion and specialty sauce.
Grilled Spanish sausages (chorizo mocilla y buttifarra).
Grilled octopus served with harved potatoes pimients and virgin oil.
Bake Goat cheese in tomato sauce, basil, and crusty bread.
Grilled sirloin with cabrales and homemade potato chips.
Grilled lamb chops, romesco sauce and couscous.
Classic Spanish potato omelette with garlic ali olive.
Seared scallops served with cuscus salad mango sauce and roasted pinenuts.
Paella with clams, mussels, squid, shrimp and scallops.
A chicken, squid, pork, and shrimp paella.
Classic Spanish rice with pork, chicken, and chorizo.
Garden vegetable paella.
Servido con 6 tortillas. 1-2 lb de barbacoa de borrego con consome.
One lb servido con tortillas cebolla y cilantro.
Consome plato sopero (plain onion and cilantro).
Custard covered with a crackling caramelized sugar coating.
Vanilla flavor.
8".
Mushroom, tomato, spinach, zucchini, and garlic.
Sausage, pepperoni, and ground beef.
Pineapple and Canadian ham.
Sausage, mushroom, onion, and green pepper.
Steak or chicken served with french fries.
With french fries.
Two tortillas filled with cheese with french fries.
Served with french fries.
Jarritos, sidral, coca cola, sangria topochico (seltze water).
Fountain.
Fountain.
Fountain.
Horchata.
Jamaica.
A delicious combination of spices and honey that will relax your mind, body, and soul.
A delicious combination of spices and honey that will relax your mind, body, and soul.
Chocolate served with steamed milk. A savory drink sweetens any moment of your day.
Menu for La Pulqueria / La Espanola Tapas provided by Allmenus.com
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