Roasted garlic and lemon hummus, charred heirloom tomatoes, cucumbers, olives, hidden springs feta, radish and grilled pita bread. Vegetarian.

California hand made burrata, candied walnut pesto, heirloom tomatoes, balsamic glaze and grilled Italian bread. Vegetarian.

8 jumbo wings tossed with a choice of Cajun dry rub, Louisville BBQ, buffalo, sriracha-soy glaze, Nashville hot served with a choice of ranch or bleu cheese.

Ahi tuna, soy glaze, sriracha aioli, avocado, cucumber, basil, mint, jalapeno and wontons.

Crispy white corn tortillas, salsa roja, three cheese blend, sour cream, tomato, house pickled jalapenos, slow roasted Amish chicken. Vegetarian.

Fresh marinated Atlantic calamari, cornmeal breading, horseradish cocktail sauce and lemon aioli.

6 jumbo shrimp, house buffalo sauce, carrot-celery slaw and buttermilk ranch.

House blend of ground beef and pork, roasted tomato sauce, Parmesan, basil and grilled rustic polenta bread.

Marinated and grilled beef tenderloin, peppers, onions, tomatoes, green onion-jalapeno chimmichurri and romesco sauce.

Poached rock shrimp, avocado relish, horseradish cocktail sauce and crispy tortilla chips.

Two 4 oz. Angus patties, white American, LTO, bulls eye sauce and milk bun.

Brined and marinated chicken thigh, lightly breaded, American cheese, lettuce, tomato, dill pickles and ranch.

Canadian lobster meat, butter and toasted New England hot dog roll.

Toasted sour dough bread, aged cheddar, fontina cheese, bacon and tomato.

Slow roasted Angus beef, au jus, giardiniera, provolone and French roll.

Pepperoni, salami, hot capicola, provolone, lettuce, tomato, red wine dressing and French roll.

Oven roasted turkey, lettuce, tomato, bacon, avocado, alfalfa sprouts and whole wheat bun.

Grilled blackened chicken breast, house greens, pico de gallo, Oaxaca cheese, avocado, crispy tortillas and taco dressing.

Romaine hearts, Parmesan cheese, sour dough croutons, heirloom tomatoes and classic dressing. Vegetarian.

Baby iceberg lettuce, heirloom grape tomatoes, crispy bacon, green onion, Gorgonzola cheese and bleu cheese dressing.

Marinated heirloom tomatoes, watermelon, basil, mint, arugula, avocado, hidden springs feta and balsamic syrup. Vegetarian.

Potato chip breaded Wisconsin cheddar cheese curds, ranch and tomato sauce. Vegetarian.

Avocado, roasted jalapeno, tomato, red onion, cilantro, lime and white corn tortilla chips. Vegetarian. Vegan.

Toasted soft pretzel balls, Wisconsin beer cheese and whole grain honey mustard. Vegetarian.

Choice of house made salsa roja or verde, crispy white corn tortilla chips. Vegetarian. Vegan.

Fresh seasonal raw veggies, buttermilk ranch dressing and santori bleu cheese dressing. Vegetarian.

Crispy house made potato chips and classic French onion dip. Vegetarian.

Grilled beef tenderloin, shaved lettuce, red onion, tomato and toasted pretzel buns.

House made black bean and quinoa burgers, pepper jack cheese, sriracha aioli, avocado and pretzel buns. Vegetarian.

Angus beef patties, white American, crispy bacon, dill pickle and bulls eye sauce.

Marinated, crispy chicken thighs, American cheese, buttermilk ranch and dill pickles.

Slow roasted pulled amish chicken, salsa roja, pico de gallo and sour cream.

Sauteed rock shrimp, garlic, pico de gallo and sour cream.

Marinated and slow roasted pork shoulder, salsa verde, pico de gallo and sour cream.

Marinated and grilled beef tenderloin, onion, cilantro, lettuce, tomato and salsa verde.

Mozzarella cheese, pepperoni and house tomato sauce.

Mozzarella cheese, tomato, basil and olive oil. Vegetarian.

Pepperoni, red onion, tomato, olives and bell pepper.

Crispy shoestring potatoes and trio of sauces. Gluten free. Vegetarian.

House greens, cucumber, heirloom tomatoes, radish, feta and red wine dressing. Gluten free. Vegetarian.

Grilled lemon, roasted garlic and sea salt. Gluten free. Vegetarian. Vegan.

Vegan. Vegetarian.

Olive oil, chili flake and Parmesan. Gluten free. Vegetarian.

Big forks bacon sausage, scrambled eggs, pepper jack cheese, toasted croissant and breakfast potatoes.

Tortilla chips, salsa verde, house cheese blend, shredded chicken, sour cream and 2 eggs your way.

6 oz. grilled ribeye, breakfast potatoes, 2 eggs over easy and toast.

2 eggs your way, breakfast potatoes, toast and crispy bacon.

Nashville crispy chicken things, honey and giant glazed donut.

Brined, fried, then grilled and tossed in your choice of buffalo, BBQ or sriracha soy glaze.

Fresh burrata cheese, heirloom tomatoes and walnut pesto served with grilled Italian bread.

Soy glazed fresh tuna with avocado, sesame seeds, jalapeno and crispy wonton chips.

Guacamole, salsa roja, sour cream, Oaxaca cheese and cheddar cheese on corn tortilla chips.

Wisconsin cheese curds, breaded and golden fried, served with ranch and house tomato sauce.

Served with housemade beer cheese and honey mustard dip.

Fresh romaine lettuce and blackened chicken with pico de gallo, shredded mozzarella, corn tortilla strips and homemade southwest style dressing.

Fresh romaine lettuce with shaved Parmesan cheese, tossed in Caesar dressing and served with toasted garlic bread.

Fresh greens and arugula mix, heirloom cherry tomatoes, cucumber, radish, red onion and feta cheese with our house dressing.

Prime ribye, grilled and chopped on and Italian roll with fontina cheese and giardiniera aioli.

Chicken breast with bacon, avocado, fontina cheese and mayo on multigrain bread.

Two 4 oz. beef patties with white American cheese, bullseye sauce and ltd.

Fried dark meat chicken with American cheese, ranch dressing and pickles.

Oven roasted pork shoulder, applewood sweet ham, Swiss cheese, yellow mustard and pickles on hearty roll.