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The Backdoor Saloon
Almonds, dates and bacon.
Dill, tobasco and dijon.
Giant onion rings and BBQ sauce.
Baked brie, texas toast and berries.
Red jalapeno peppers, cream cheese and panko.
Creole mustard, horseradish and persian dill pickle.
Potato bun, creole aioli and persian dill pickle.
Sharp cheddar, grilled romaine, tomato & herb mayo e
Fresh avocado, extra sharp cheddar cheese, roasted red & yellow peppers and oregano on grilled texas toast.
House made and served with herb mayo.
Fresh avocado, extra sharp cheddar cheese, roasted red & yellow peppers and oregano on grilled texas toast.
Menu for The Backdoor Saloon provided by Allmenus.com
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