Crisp romaine lettuce audaciously tossed with our own special caesar salad dressing, clad in a smattering of croutons and Romano cheese.

A petite salad of sliced beautiful tomatoes, fresh mozzarella cheese and a modicum of mixed lettuces, drizzled with balsamic vinegar, extra virgin olive oil and sprinkled with chopped fresh basil.

Tender spinach leaves tossed with our tasty tarragon dressing, grape tomatoes, toasted almonds and a sprinkling of crumbled goat cheese.

A bourgeois blend of various lettuce leaves, tossed with pomegranate vinaigrette, dried cranberries, fresh grapes, sweetly seasoned toasted bourbon pecans and garbanzo beans.

A blend of lettuces, acclimatized by tomato, cucumber and red onion accompanied by a little cup of your choice of dressing.

A dish found in many a Greek diner, kasseri cheese set aflame with brandy right next to your table, extinguished with lemon, served hot and bubbly with warm pita bread.

Creamy goat cheese and caramelized onions baked in a flaky crust as in the manner of a quiche, strewn with balsamic marinated strawberries.

A West African inspired stew of crushed pineapple, onions, peanut and kale, served with couscous and sprinkled with chopped scallions.

Indian coconut lentil stew, with broccoli florets, saffron cauliflower, chick peas, spinach and plum tomatoes.

Delicate scallion crepes filled with Napa cabbage, carrot, bean sprouts, ginger, scallions, peanut, soy and garlic, drizzled with hoisin sauce, beside a pool of tangy orange glaze.

Lovely little escargot simmered to sublimity in white wine and garlic butter then crowned with a lil' puff pastry.

Rhythm cafe smoked fish spread served with club crackers and our special rhythm cafe candied jalapenos.

Chicken breast encased in a Parmesan cheese and potato crust, crispy fried, set atop a scattering for fresh arugula, splashed with a lemony butter sauce.

Roasted wild mushroom raviolis laid upon a sautee of spinach and scallions, adorned with roasted red peppers, chopped fresh basil and a delightful beurre blanc sauce.

Oven roasted fresh butternut squash blended with Parmesan cheese, amaretti cookies and brown sugar, in little pasta pockets, bathed in a sage butter sauce.

Plump sea scallops dusted in Cajun seasoning, thrust into a screaming hot cast iron skillet, then gently set upon a tasty knoll of mango slaw.

Shrimp in a luscious white wine, passion fruit, butter and garlic sauce, with a sprinkle of chopped fresh basil and brownie pasta.

A sauteed, black peppercorn coated, beef tenderloin medallion splashed with a brandied demi- glace sauce and crowned with a delicate puff pastry.

A grilled, beautiful 8 ounce, center cut tenderloin steak, accompanied by our feisty horseradish cream sauce.

Inspired by julia child's boeuf bourguignon shards of beef tenderloin, sauteed with shiitake mushrooms, bacon and caramelized onions, splashed with cabernet sauvignon and a vibrant demi-glace sauce, then scattered with crumbled gorgonzola cheese.

A rhythm cafe original boneless skinless all natural chicken breast, encased in graham cracker crumbs, splashed with our key lime butter sauce.

Fettuccine treacherously tossed with shrimp, morsels of chicken breast, rhythm made andouille sausage, a decadent cream sauce, sprinkled with grated Asiago cheese (this is spicy).

A delightful crust of toasted almonds and chocolate chips filled with an amalgamation of chocolate mousse and heath bar English toffee pieces.

A Florida tradition for the tourists.

A rhythm cafe tradition for 26 years.

One of our delightful chocolate chip cookies and a scoop of any flavor of our homemade ice creams.

Light and fluffy peanut butter creaminess in a chopped peanut and chocolate chip crust.

A flakey crust with a dense coconut filling, 1 of our most distinctive desserts.

4 layers of moist delicate chocolate cake slathered with chocolate buttercream icing.

An individual crisp made of golden delicious apples, craisins, and a cinnamon crumb topping, served warm with a scoop of our homemade cinnamon ice cream.