Mexican chorizo, scrambled eggs, Colby-Jack cheese

grilled steak, scrambled eggs, Colby-Jack cheese, rajas, caramelized onions, queso fresco

scrambled eggs, rajas (roasted poblano and onions), Colby-Jack cheese, served with salsa roja

Scrambled eggs, jack cheese, fresh tortilla

Gunthorp chicken thigh, chipotle crema, cabbage slaw, pickled jalapeños, citrus

Mashed Michoacán avocados, cilantro, lime. Served with salsa roja, salsa verde and homemade tortilla chips

Served with housemade salsa roja and verde.

Crushed michoacan avocado, green chile, pickled red onion, lime-dressed baby kale, queso anejo and radish. Add bacon, crispy shrimp or fried egg for an additional charge.

Inspired by Caesar Cardini's Tijuana salad with crisp little gem lettuce, classic creamy dressing, rustic bolillo croutons and anejo cheese. Add grilled steak, garlic chicken, crispy shrimp or portobellos for an additional charge.

Makes 6-8 tacos. Smoke Alley taco plate with garlic chicken breast, grilled steak, portobello mushrooms, refried black beans, red and green salsa, heirloom corn tortillas. Choice of pico de gallo or cucumber salad. Serves 2.

Makes 10-12 tacos. Guajillo-garlic marinated grilled chicken, refried black beans, handmade corn tortillas, and red and green salsa. Your choice of cucumber salad or pico de gallo. Serves 3-4.

Makes 10-12 tacos. Red chile adobo marinated grilled steak, refried black beans, handmade corn tortillas, and red and green salsa. Your choice of cucumber salad or pico de gallo. Serves 3-4.

Makes 10-12 tacos. Slow-cooked Gunthorp pork carnitas, habanero-pickled onions, porky beans, pico de gallo, guacamole, tomatillo salsa. Serves 3-4

Colby-Jack cheese, smoky black bean spread, grilled knob onions, guero chile oil, anejo cheese, cilantro and red salsa. Add grilled steak, garlic chicken, crispy shrimp, Oaxacan chorizo, mushroom or extra cheese for an additional charge.

Gunthorp smoked pork loin, crispy bacon, Samuel's cheese, black bean spread, pickled morita chile, mustard-infused salsa roja, red chile oil, avocado, cilantro, epazote mayo and anejo cheese.

Sliced lamb, goat cheese, grilled rapini, epazote mayo, salsa verde and pinto bean spread.

Slow-cooked Gunthorp pork carnitas, habanero pickled onions, porky beans, pico de gallo, guacamole, tomatillo salsa, heirloom corn tortillas. Makes 3-4 tacos.

Makes 3-4 tacos. Served with choice of salsa (red or green) and choice of side (pico de gallo or cucumber salad), heirloom corn tortillas.

chewy, gooey, buttery cookie chock-full of dark chocolate chunks, Mexican coconut candies, salty pretzels & marshmallows

Sweet and tangy strawberry Mexican custard, layers of Mexican vanilla scented wafer cookies, fresh local strawberries