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New Orleans Seafood
Cha gio. 2 pieces. Eggroll wrap with carrot, taro, and ground pork.
Goi cuon. 2 pieces. Rice paper roll with shrimp, fresh lettuce, basil, and vermicelli.
Bot chien. Stir fried rice flour with egg.
Banh xeo. Rice flour with pork, shrimp, and ground pork. Serve with vegetables and fish sauce.
Saui cao chien. 5 pieces. Deep fried wheat flour pastries filled with pork and vegetables served with sesame sauce.
Banh cuon. Tapioca and rice flour with ground pork, wood ear mushroom, yellow onions. Serves with cooked beansprout and pork roll.
Sup mang cua. bamboo, shrimp, crab meat, chicken, and tapioca starch.
Sup bong bong ca do bien. Maw fish, shrimp, squid, shredded chicken, cilantro, and scallions.
Sup rong bien. Seaweed, chicken, tofu, green onions, and black pepper.
Banh mi bo kho. Serve with basil, beansprout, and cilantro.
Goi du du. Shredded green papaya salad with shrimp, pork, tomato, and peanut.
Go ngo sen. Shredded lotus root salad with shrimp, pork belly, carrots, cucumber, and peanuts.
Goi ga. Chicken salad with shredded cabbage, yellow onions, Vietnamese coriander and peanuts.
Goi vit. Duck salad with shredded cabbage, yellow onions, Vietnamese coriander and peanuts.
Goi kho ca sac. Dried fish salad with cucumbers, carrots, and mint.
Bo tai chanh. Sliced beef mixed with lime juice, mints, pepper, yellow onion, and peanuts.
Pho dac biet. Rice noodle with sliced beef, meatballs, briskets, flank, and soft tendons.
Pho sach. Rice noodle with beef tripe.
Pho tai. Pho with sliced beef.
Pho ga. Chop or shredded farm chicken with noodle.
Pho bo vien. Noodle with beef meatballs.
Mi hoanh thanh. Egg noodle with wonton, shrimp, and vegetables.
Mi. Hu tieu bo kho. Rice noodle or egg noodle with beef, briskets, carrots, yellow onions, basil, and beansprouts.
Bun bo hue. Beef, pork leg, pork blood, sliced pork rolls, onions, scallions, cilantro, pepper, lemongrass, and shrimp paste sauce.
Bun rieu. Vermicelli soup with shrimps, pork, tofu, pork blood, onions, scallions, cilantro, shrimp paste, and crab paste pepper.
Banh canh cua. Udon, crab meats, shrimp, straw mushrooms, scallions, cilantro, and fried onions.
Hu tieu hai san. Rice noodle with shrimp, squid, and fish.
Bun thai. Vermicelli with mussels, squid, shrimps, and fish.
Bun bo nuong. Rice vermicelli with grilled sliced marinated beef, vegetables, and peanuts.
Bun bo xao.Vermicelli with grilled sliced beef, vegetables, and peanuts.
Bun tom nuong. Rice vermicelli with grilled large shrimp, vegetables, and peanuts.
Bun tom nuong cha gio. Rice vermicelli with grilled large shrimp, pork eggroll, mixed vegetables, and peanuts.
Bun thit nuong cha gio. Rice vermicelli with grilled beef, pork eggroll, mixed vegetables, and peanuts.
Bun cha gio. Rice vermicelli with pork eggroll.
Bun xao Singapore. Rice vermicelli with shrimp, char siu, green onions, mixed vegetables.
Com tam suon. Rice with grilled pork chop, tomato, and cucumber.
Com tam bi suon. Rice with grilled pork chop and shredded pork, cucumber, and tomato.
Com bi suon cha. Rice with pork skin, egg cake, and pork chops.
Com ga chie gion. Crispy chicken quarter, rice, lettuce, tomato, and cucumber.
Bo luc lac. French style marinated beef cube with butter, soy sauce, vegetables, and white rice.
Tom rang muoi. Shrimp with salt n peppered, jalapeno, and garlic serve with white rice.
Com chien tom. Shrimp, egg, beansprout, and scallions.
Com chien crawfish. Crawfish meat, egg, beansprout, and scallions.
Com chien ga. Chicken, egg, beansprout, and scallions.
Com chien bo. Beef, egg, beansprout, and scallions.
Com chien heo. har siu Pork, egg, beansprout, and scallions.
Com chien rau cu. Mixed vegetables, egg, beansprout, and scallions.
Com chien ga va ca man. Salted fish, chicken, egg, beansprouts, and scallions.
Chai hai san. Shrimp, squid, fish, clams, onion, dried onion, green onion, cilantro, and garlic.
Chao ca. Fish filet, onion, dried onion, green onions, cilantro, and ginger.
Chao tom. Shrimp, onion, dried onion, green onions, cilantro, and ginger.
Chao bo. Ground beef, onion, dried onion, green onion, cilantro, and garlic.
Chao vit. Duck meat, onion, dried onion, green onion, cilantro, and ginger.
Chai tom kho hot vit bach thao. Rice soup with dried shrimp, century old egg, scallions, ginger, and pepper.
Rau muong xiao toi. Stir fried tong choy and garlic.
La dau hoa lan xao toi. Stir fried peapod tips and garlic.
Rau cai thap cam. Mixed vegetables stir fried with garlic.
Cai lan xao toi. Stir fried Chinese broccoli with garlic.
Lau do bien. Shrimp, mussels, clams, squid, and mixed vegetables.
Lau de. Goat meats and mixed vegetables.
Lau thai. spicy soup with shrimp, beef, and squid.
Cua lot chien bo. Deep-fried soft-shell crab and toss with garlic butter.
Cua rang me. Dungeness crab tossed in tamarind sauce.
Bo nuong dai han. Beef short ribs marinated in house sauce. Serve with white rice.
Tom cang xao bo. Freshwater prawns in garlic butter sauce.
Chim cuc quay. Roasted quails layered with watercress.
Ech xao lan. With lemongrass, onions, and green onions.
Oc len xao dua. Snails with coconut milk, and green onions.
Tom cang kho tau. Freshwater prawns simmered with roes, fish sauce, green onions, and pepper.
Tom kho cuu kieu. Pickled leeks mixed with dried shrimps.
Hot vit lon xao me. Fried balut with homemade tamarind sauce.
Canh chua ca. Catfish with tamarind, okra, pineapple, basils, beansprouts, and paddy herb.
Canh chua tom. Shrimp with tamarind, okra, pineapple, basils, beansprouts, and paddy herb.
Ca kho to. Catfish with hot pepper, black pepper, shallot, and green onions.
Comes with lettuce, cucumbers, fish sauce, and white rice
Tofu, mushrooms, and veggies.
Tom lon.
Tom jumbo.
Ca filet.
Muc chien bot.
Hao chien bot.
Duoi crawfish.
Each. Ca ro phi chien don.
Bot bap chien. Corn meal, flour, egg, milk, and onion.
Khoai tay chien. Fries toss with Cajun seasoning.
Sup gumbo hoa ky. Celery, bell peppers, onions, crab meat, fish, sausage, and shrimp.
Canh ga. Sauces BBQ, Buffalo, Asian honey.
Price Per Pound
Price Per Pound
Crab between 1lb - 2lb
Price Per Pound
Price Per Pound
Price Per Pound
Price Per Pound
Price Per Pound
4 pieces
4 pieces
4 pieces
Menu for New Orleans Seafood provided by Allmenus.com
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