Italian dry-cured ham.

Dry-cured pork salume from italy and corsica.

Italian ground pork salume from bologna.

Mild genoa salume seasoned with peppercorns.

Seasoned with basil and olive oil.

Southern Italian hard cheese made from sheep's milk.

Classic Italian hard cheese.

Aged blue cheese, soft and sharp.

Burrata cheese served with heirloom tomatoes, olive oil & coarse salt.

Ricotta with honey & coarse black pepper. Plum tomato fig jam with thyme and topped with ricotta salata cheese.

Baked in marinara sauce & topped with mozzarella cheese.

Beef & veal meatballs served in house-made tomato sauce.

Sauteed shrimp in garlic, shallots, white wine & lemon.

Choice of red or white sauce with garlic, olive oil & white wine.

Baby arugula, shaved mushrooms, pecorino Romano cheese, dressed in lemon & olive oil.

Served with house-made Caesar dressing, house-made croutons & shaved Parmesan cheese.

Chopped salad, shrimp, crispy pancetta, mozzarella, celery, chick peas, cherry tomatoes and red onion in a light red wine vinaigrette dressing.

Torch-shaped pasta with sausage & cremini mushrooms in a brandy, thyme and cream sauce.

Sausage, beef, bechamel sauce, pecorino Romano, Parmesan, & mozzarella cheese.

Asparagus, peas, zucchini & yellow squash in a lemon butter sauce topped with pecorino romano. Vegetarian, vegan upon request.

Hot Italian sausage with Basque paprika served in a garlic and tomato oil sauce.

Fettuccine, pan-seared scallops with garlic, butter, white wine, lemon juice, chili flakes & parsley.

Spaghetti with broccoli, zucchini, mushrooms, peas, asparagus & sauteed tomatoes in a light parmesan cream sauce. Vegetrain.

Topped with parmesan cheese & fresh basil. Vegetarian, vegan upon request.

Pappardelle with bolognese in a Parmesan basket.

Radiatore pasta with plum tomato sauce, melted mozzarella & baby meatballs.

Beef braciole with prosciutto, provolone, house sausage, & meatballs.

Spaghetti with mussels, shrimp & calamari in a spicy red tomato sauce.

Bucatini in a plum tomato sauce with guanciale, garlic, red onion, chili flakes & pecorino romano.

Rustic Italian "twin" shaped pasta with pesto, string beans, & sauteed potatoes. Vegetarian.

Spaghetti with pancetta, Parmesan cheese & egg yolks.

Spaghetti with pecorino Romano cheese & coarse black pepper. Vegetarian.

Spaghetti with garlic, olive oil, red pepper flakes & Parmesan cheese. Vegetarian, vegan upon request.

Seared & roasted boneless half chicken, lemon, garlic and white wine with sauteed broccoli rabe.

Seared with tomatoes, olives, capers, red onion & fennel.

Sauteed with garlic, oil & red pepper flakes.

Grilled with balsamic reduction.

Moist, not too sweet and with a hint of lemon.

The classic pick me up.

Flour less chocolate cake.

A scoop of premium vanilla gelato in hot espresso.