Smashed avocado, grape tomato, radish, lemon matcha vinaigrette and cilantro slaw.

Gluten-free. Brown rice, black beans, grape tomato, avocado, queso fresco, cage-free scrambled egg, charred tomato salsa, and cilantro.

Steel-cut oats, caramelized apple chutney, and cinnamon roll.

Cage-free scrambled eggs, black beans, charred tomato salsa, pickled shallots, queso fresco, cilantro, and flour tortilla.

Acai berry, strawberry, blueberry, banana, granola, and coconut.

Lox, cucumber, tomato, onion, whipped cream cheese, dill and a plain or everything bagel.

Brown rice, wilted kale, shaved zucchini, kimchi, cage-free fried egg, sesame seeds, and sriracha.

Nutella, banana, strawberry and challah bread.

Vegetarian. Smashed avocado, grape tomato, radish, lemon matcha vinaigrette, and cilantro slaw.

Raspberry dipping sauce.

Romaine, grape tomato, bell pepper, corn, celery, carrot, radish, cucumber, basil, grilled chicken, avocado, feta cheese, mustard vinaigrette.

Gluten-free. Brown rice, roasted red pepper hummus, shredded cabbage, carrot, grape tomato, cucumber, feta, and lemon matcha vinaigrette.

Romaine, red and green cabbage, black beans, red bell pepper, grape tomatoes, corn, avocado, queso fresco, grilled chicken, tortilla chips, chipotle lime vinaigrette.

Brown rice, wilted kale, cucumber, corn, black beans, grape tomato, red onion, shredded carrot, red bell pepper, cilantro, chipotle lime vinaigrette.

Vegetarian, gluten-free. Shredded kale, dried cranberries, pickled shallots, toasted almonds, lemon matcha vinaigrette. No modifications or substitutions.

Oven-roasted turkey, brie cheese, apple fresno citrus slaw, and sourdough.

Bacon, lettuce, avocado, tomato, harissa aioli, and sourdough.

Vegetarian. Roasted red pepper hummus, cucumber, grape tomato, shaved onion, corn, spring mix, herb vinaigrette, and tomato basil wrap.

Fresh mozzarella, caramelized tomato, house-made almond-basil pesto on ciabatta.

Grilled chicken, goat cheese, house pickles, chimichurri, and ciabatta.

Cavatelli pasta, butter, and parmesan cheese. Served with fresh fruit, potato chips or veggie sticks.

Challah bread and cheddar cheese. Served with fresh fruit, potato chips or veggie sticks.

Organic caffeine-free blueberry rooibos tea and lemonade.

2 piece. Oven-roasted turkey, cheddar cheese and mini brioche buns. Served with fresh fruit, potato chips or veggie sticks.

2 piece. Sunflower butter, strawberry jam, and flour tortilla. Served with fresh fruit, potato chips or veggie sticks.

Chicago, IL. rotating single origin.

Portland, OR. rotating single origin.

Milwaukee, WI. Black and Tan. Blend of light and dark roast coffee beans.

Nashville, TN. Decaf. Cocoa, walnut, bittersweet.

Chicago, IL. Lake City Blend. Medium roast.

Santa Cruz, CA. The 1950 Blend. Light Roast.

3 - 8 ounces pours.

Chicago, IL. The latest roast from the mothership.

Cold-brew. Minneapolis, MN.

Bourbon barrel aged. Chicago, IL.

Runners high. Milwaukee, WI.

3 - 4 Ounces Pours.

Cold brew. Chicago, IL.

Nitro matcha. Chicago, IL.

Pinot sage. Santa Crus, CA.

Nitro. Portland, OR.

Milwaukee, WI.

Blueberry Rooibos, aged balsamic vinegar, blueberries, and mint.

Matcha, frozen pineapple, coconut water, and coconut milk.

Vosges fair trade, black salt caramel coconut marshmallow.

Espresso, walnut bitters, orange peel, and simple syrup.

Condensed milk and cold brew on draft.

Mango, turmeric mango tea, kaffir lime leaf, saffron, and cayenne pepper.

Black and tan coffee, grass-fed butter, and coconut oil.

Gelato and coffee-based dessert.