Taste of Thai Town

Marinated skewered chicken, accompanied by aromatic curried peanut sauce and refreshing cucumber salad.

Vietnamese baguette spread with mint-basil mayonnaise, accentuated by cilantro, onion and mixed carrot-daikon pickles.

Thai-style fried fish quenelles mixed with chopped string beans and kaffir lime leaves, accompanied by cucumber salad with crushed chiles and peanuts.

Vietnamese spring rolls inserted with vegetables and shrimp, accompanied by sweet and sour plum sauce topped with crushed peanuts.

Crispy fried pot stickers filled with mixture of leeks, cabbage, scallion, ginger and garlic, served with vinegar-soy sauce.

Seasoned ground pork in a garlic clear broth with seaweed and vegetables, scattered with fried garlic and chopped scallion.

Fiery and fragrant hot and sour soup with river prawn, mushroom, lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy.

Thai-style hot and soup with mushroom and a choice of protein, featuring lemongrass, galangal, kaffir-lime leaves, cilantro and lime juice. Hot and spicy.

Coconut milk with mushrooms, spiced with fresh herbs lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Hot and spicy.

Coconut milk with mushrooms, spiced with fresh herbs lemongrass, galangal, kaffir lime leaves, cilantro and lime juice. Hot and spicy.

Assortment of seafood in a piquant soup with crushed chilies, lemongrass, mushroom, onion, tomatoes and lime juice. Hot and spicy.

With shrimp, squid, mussels and bay scallops. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.

Spicy cellophane noodle salad with shrimp, ground chicken, roasted peanuts, onion and cilantro and tossed in spicy lime dressing. Hot and spicy.

With salted crab. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.

Seafood combination shrimp, squid, mussels, bay scallops gently tossed in spicy herbaceous lime dressing. Hot and spicy.

With tuna, salmon and hamachi. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.

Spicy Thai salad with pork seasoned with mixed fresh herbs, chilies, toasty rice powder and lime juice. Hot and spicy.

With dried shrimp. Green papaya salad with crushed beans, tomatoes, peanuts, garlic and Thai chilies. Hot and spicy.

Spicy Thai salad with beef seasoned with mixed fresh herbs, chiles, toasty rice powder and lime juice. Hot and spicy.

Flavorful pork cake mixed with chopped celery, onion, tomatoes and scallion and dressed with spicy herb vinaigrette. Hot and spicy.

Sliced grilled beef mixed with cucumber, onion, tomatoes, fresh chilies and lime juice, cilantro and lime juice. Hot and spicy.

Spicy rice noodle soup with minced pork, bean sprouts, scallion and cilantro and sprinkled with fragrant fried garlic. Hot and spicy.

Wide-rice noodles with squid, shrimp, fish balls and hollow heart vegetables, seasoned with sweet and sour paste and sprinkled with fragrant fried garlic.

Thin rice noodle in a spicy and rice broth with river prawn, featuring lemongrass, galangal, chopped scallion, cilantro, crunchy nut and fresh squeezed lime juice. Hot and spicy.

Stir-fried rice with crab meat, scrambled egg and scallion.

Stir-fried rice with green curry, mushroom, green pepper and basil. Hot and spicy.

Stir-fried rice with tom yum herbs and cashew nuts. Hot and spicy.

Thai-style fried rice with egg sand scattered with cilantro leaves and chopped scallion.

Stir-fried rice with red pepper and basil leaves and topped with crispy fried egg. Hot and spicy.

Aromatic and savory rich Thai curry in coconut milk with potato, onion and roasted peanuts. Hot and spicy.

Stir-fried lobster with karee sauce, green onion, Thai celery, onion, egg and garlic.

weet, peppery and spicy green curry cooked in rich coconut milk with fish quenelles, eggplants, green pepper and basil leaves. Hot and spicy.

Wok-fried vegetables, gai-lan broccoli, mushrooms, carrot, baby corn and crushed garlic.

Wide-rice noodles or thin rice noodles with snapper and Chinese broccoli in light gravy.

All-time favorite Thai stir-fried meat with crushed chiles, garlic and sweet basil leaves. Hot and spicy

Combination of seafood in rich curry sauce, featuring basil leaves, enhanced by thin sliced red and green chilies. Hot and spicy.

Traditional Thai rice noodles stir-fried with dried shrimp, sweet turnips, diced tofu and scrambled egg with sweet and sour tamarind sauce, accompanied by fresh garlic chives and bean sprouts.

Wide rice noodles and Chinese broccoli in light gravy.

Stir-fried cellophane noodle with scrambled egg and vegetables.

Curried peanut sauce.