Honey mustard glaze.
BandB pickles
Parmesan, parsley and truffle aioli.
Fresh herbs, fleur de sel, sunflower seeds.
Zaatar, crudite and mini naan.
Horseradish cocktail sauce.
Tarragon, honey, lemon aioli
Sriracha mayo and ranch.
Truffle butter and Parmesan.
Smoked paprika and scallion dip.
Togarashi pepper spice, Thai red curry aioli.
Atlantic salmon, chicken or tofu, brown rice, avocado, jalapeno, wasabi tobiko, soy-ginger vinaigrette and sriracha mayo.
English peas, calabrian chile oil, jumbo lump crab, creme fraiche and mint.
Pesto and garlic croutons.
Crispy crab cake, tomatoes, lemony ranch.
Char-grilled, red onions, seasonal greens, mighty vine tomatoes and creamy blue cheese dressing.
Cashews, sunflower seeds, avocado, fine herb vinaigrette.
Arugula, Goat cheese, smoked bacon, red onion and balsamic vinaigrette.
Marinated and grilled portabello, house kimchi, Thai chili aioli, baguette and chips.
Fontina, arugula, tomato, dijonaise, brioche bun, fries.
Double patty, American cheese, remoulade, bandb pickles, brioche bun, fries.
Old bay mayo, arugula, tomato, pickled red onion, fries.