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No cuisines specified
BoeufHaus
Daily selection of East or West 6.
Green goddess.
Sauerkraut, crème fraîche and herb.
Braised rib and natural jus.
Dijon, pickle and sourdough.
Ajo blanco, almond, summer fruit and vegetable.
Haus merguez, caramelized shallot, fried ceci bean, caciocavallo and jus.
House blend, caper, shallot, dijon, herb, egg yolk and brioche.
Fatte en casa, fennel and tomato.
Roasted corn, baby fennel and haricot vert.
Lardon, snap pea, carrot and beet.
Plum, peach, duck confit and cecamariti.
Potato gateau, shallot and tarragon.
Charred zucchini, squash, cucumber, tomato and corn.
Thyme and .
Horseradish, crème fraîche and dill.
Sea salt, malt vinegar aïoli.
Bartlett pear, roasted fig, orange confit.
Pomegranate, grapefruit and honeycomb.
Caramel, toasted oat, Calvados ice cream.
Peanut butter, hot fudge, black tea cream and brittle.
House Greens Fine Herbs ,Parmigiano, Reggiano, Onion and Vinaigtette.
House Blend. Caper, Shallot, Dijon, Herb, Egg, Yolk and Brioche.
Braised Rib. Natural Jus.
slow-roasted boeuf, horseradish, caraway, sea salt and jus.
smoked brisket, Tel Aviv rye and mustard.
corned boeuf, potato loaf, sauerkraut and dressing.
haus porchetta, garlicky broccoli rabe, gruyère.
shaved ribeye, white american, charred onion and D'mato's roll.
sausage of the day, choucroute, haus bacon, autumnal vegetable and .
house blend of strip, hanger, and tederloin cuts, frisee, onion, pickle and boeuf fat fries.
seasonal vegetable.
Hanger, boeuf fat fries and béarnaise.
55 day dry-aged ribeye and bordelaise.
Menu for BoeufHaus provided by Allmenus.com
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