Starters
- Oysters $21.00
  
  Daily selection of East or West 6.
- Crudité $10.00
  
  Green goddess.
- Fried Perch $10.00
  
  Sauerkraut, crème fraîche and herb.
- Shortrib Beignets $14.00
  
  Braised rib and natural jus.
- Country Paté $14.00
  
  Dijon, pickle and sourdough.

Appetizers
- Salade Du Marche $14.00
  
  Ajo blanco, almond, summer fruit and vegetable.
- Ceci Bean Cavatelli $18.00
  
  Haus merguez, caramelized shallot, fried ceci bean, caciocavallo and jus.
- Tartare Of Boeuf $14.00
  
  House blend, caper, shallot, dijon, herb, egg yolk and brioche.
- Octopus $21.00
  
  Fatte en casa, fennel and tomato.

Entrees
- Hudson Canyon Scallop $32.00
  
  Roasted corn, baby fennel and haricot vert.
- Trent's Pork Chop $34.00
  
  Lardon, snap pea, carrot and beet.
- Duck Breast $34.00
  
  Plum, peach, duck confit and cecamariti.
- Hanger Steak $32.00
  
  Potato gateau, shallot and tarragon.

Sides
- Farmer's Salad $8.00
  
  Charred zucchini, squash, cucumber, tomato and corn.
- Roasted Mushroom $8.00
  
  Thyme and .
- Beet Spaetzle $8.00
  
  Horseradish, crème fraîche and dill.
- Boeuf Fat Fries $8.00
  
  Sea salt, malt vinegar aïoli.

Desserts
- Creme Brulee $12.00
  
  Bartlett pear, roasted fig, orange confit.
- Ginger Semifredo $12.00
  
  Pomegranate, grapefruit and honeycomb.
- Apple Crumble $12.00
  
  Caramel, toasted oat, Calvados ice cream.
- Chocolate Roulade $12.00
  
  Peanut butter, hot fudge, black tea cream and brittle.

Appetizers
- Oysters on the Half Shell $6.00+
- Green Salad $11.00
  
  House Greens Fine Herbs ,Parmigiano, Reggiano, Onion and Vinaigtette.
- Tratare of Boeuf $11.00
  
  House Blend. Caper, Shallot, Dijon, Herb, Egg, Yolk and Brioche.
- Shortrib Beignets $12.00
  
  Braised Rib. Natural Jus.

Sandwiches
- Boeuf on Weck $14.00
  
  slow-roasted boeuf, horseradish, caraway, sea salt and jus.
- Pastrami $14.00
  
  smoked brisket, Tel Aviv rye and mustard.
- Reuben $14.00
  
  corned boeuf, potato loaf, sauerkraut and dressing.
- Porchetta Philly $12.00
  
  haus porchetta, garlicky broccoli rabe, gruyère.
- Cheesesteak $14.00
  
  shaved ribeye, white american, charred onion and D'mato's roll.

Entrees
- Saucisse Du Jour $14.00
  
  sausage of the day, choucroute, haus bacon, autumnal vegetable and .
- Haus Burger $16.00
  
  house blend of strip, hanger, and tederloin cuts, frisee, onion, pickle and boeuf fat fries.
- Seared Market Fish $22.00
  
  seasonal vegetable.
- Steak Frites $24.00
  
  Hanger, boeuf fat fries and béarnaise.
- Dry Aged Ribeye $62.00
  
  55 day dry-aged ribeye and bordelaise.

Menu for BoeufHaus provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.