Shrimp fritter. Deep fried shredded fresh vegetables topped with shrimp and served with garlic rice vinegar.

Pork or chicken dumpling.

Guatemalan or Filipino.

Traditional egg roll.

Deep fried innards served with garlic and vinegar.

House specialty. Bit size spring rolls filled with meat and vegetable.

Fried squid rings.

Charcoal broiled Barbeque on skewers.

House specialty. Chicken, beef or pork.

Steamed fresh vegetables wrapped in egg crepe topped with a garlic sauce.

Charcoal broiled Barbeque on skewers.

Steamed chicken, fresh green papaya, fresh spinach.

Ground meat, chicken and shrimp dumping in a clear sauce.

Fresh vegetables simmered in a tangy tamarind broth.

House specialty. Noodles with minced chicken and fresh vegetables in a clear broth served with siopao.

Assorted fresh vegetables topped with Filipino atchara.

House specialty. With fresh garlic, ginger, onions, green papaya, cauliflower, carrots, green and red pepper in sweet and sour sauce.

House specialty. Rice noddle stir fried with fresh vegetables and served with meat and shrimp.

Egg noodles stir fried with fresh vegetables, shrimp and meat.

Rice sauteed w- fresh garlic.

White rice.

House specialty. Shrimp, vegetable or chicken.

Served with vegetables and shrimp.

Sauteed fresh peapods, boktoy, mushrooms, waterchestnuts, carrots, celery, cabbage, etc. Seasoned with a delicious sauce.

House specialty. Sauteed fresh green beans, eggplant, squash, bitter melon, okra, tomatoes, shrimp and meat.

House specialty. Deep fried, marinated boneless milkfish.

House specialty. Served Filipino style with secret spices.

Fresh calamari sauteed with fresh tomatoes, onions and in a special seasoning.

Deep fried shrimp, fresh zucchini, green beans, mushrooms, eggplant, onion and sweet potatoes dipped in egg batter, served with special sauce and rice.

Large shrimp and fresh vegetables simmered in a tangy tamarind broth.

Needs more time. House specialty. Stuffed with tomatoes, onions and seasoning. Served with lemon or calamansi with soy sauce.

Needs more time. House specialty. Stuffed with tomatoes, onions and seasoning. Served with lemon or calamansi with soy sauce.

Milkfish simmered in a tangy tamarind broth and fresh vegetables.

Char-broiled and served with rice.

House specialty. Cooked with fresh mixed vegetables and seafood. Comes in spicy or non-spicy.

House specialty. Crispy succulent and savory chicken wings. Served with a sweet chili sauce.

Marinated in home-made spices and served with sweet and sour sauce.

House specialty. Chicken marinated in soy sauce, vinegar and sauteed with garlic and onions.

Needs more time. Tender chicken breast char-grilled and braised with home-made Barbeque sauce. Served with fried rice.

Hearty mixed pork stew.

Grilled pork chop marinated in home-made spices. Served with garlic dip.

Fried pork, tofu and onions in special sauce.

Home-made Filipino sausage flavored with honey and spices.

House specialty. Pampanga's home-made cured sweet pork marinated in secret spices that give a distinct taste.

Needs more time. House specialty. Pork marinated in soy sauce, vinegar and onion.

House specialty. Pork and fresh vegetables simmered in a tangy tamarind broth.

Needs more time.

Needs more time. Pork knuckles deep fried. Served with garlic, vinegar and soy sauce.

Goat meat stewed in tomato sauce and paprika. Spiced with finger pepper of jalapeno. Spicy or medium spicy.

House specialty. Beef meat stewed in tomato sauce, fresh red or green pepper and green peas. Spicy or medium spicy.

Needs more time. Char-broiled rib-eye, grilled onions, fresh tomatoes, green and red peppers. Served with fried rice.

House specialty. Beef oxtail stewed in peanut sauce, topped with fresh vegetables.

Beef-pork innards with spices and vinegar.

Choice of ube, macapuno, langka and mango.

Baked cassava topped with coconut strings.

Fipino's favorite dessert with coconut milk.

House specialty. Medley of candied fruits, milk and crushed ice topped with Filipino ice cream.

House specialty.

House specialty.